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2014 Book Chapter A diachronic analysis of the beef industryBrown, Colin G., Waldron, Scott A. and Longworth, John W. (2014). A diachronic analysis of the beef industry. The Political Economy of Agro-Food Markets in China: The Social Construction of the Markets in an Era of Globalization. (pp. 127-151) edited by Louis Augustin-Jean and Björn Alpermann. Basingstoke, Hampshire, UK: Palgrave Macmillan. doi: 10.1057/9781137277954.0013 |
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2014 Book Chapter Drivers and dynamics of the Chinese wool marketBrown, Colin G., Waldron, Scott A. and Longworth, John W. (2014). Drivers and dynamics of the Chinese wool market. The Political Economy of Agro-Food Markets in China: The Social Construction of the Markets in an Era of Globalization. (pp. 210-235) edited by Louis Augustin-Jean and Björn Alpermann. Basingstoke, Hampshire, United Kingdom: Palgrave Macmillan. doi: 10.1057/9781137277954.0017 |
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2011 Book Chapter The role of the state in modernizing China's fine wool marketing sectorWaldron, Scott, Brown, Colin and Longworth, John (2011). The role of the state in modernizing China's fine wool marketing sector. Politics and markets in rural China. (pp. 137-152) edited by Bjorn Alpermann. London, United Kingdom: Routledge. doi: 10.4324/9780203814888 |
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2010 Book Chapter Chinese Sheep and Wool IndustriesLongworth, J. W., Brown, C. G. and Waldron, S. A. (2010). Chinese Sheep and Wool Industries. The International Sheep and Wool Handbook. (pp. 113-152) edited by D. J. Cottle. Nottingham, UK: Nottingham University Press. |
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2000 Book Chapter Rangeland Degradaion, Beef Industry Development and Regional Development in the Pastoral Regions of ChinaBrown, C. G., Waldron, S. and Longworth, J. (2000). Rangeland Degradaion, Beef Industry Development and Regional Development in the Pastoral Regions of China. Economic aspects of the beef and cattle industry in China. (pp. 35-56) edited by Yuman, Lui. Beijing: Chinese Academy of Social Sciences Press. |
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2000 Book Chapter The new development of Beef Market in Hong KongFinch, B. M. and Longworth, J. (2000). The new development of Beef Market in Hong Kong. Economic Aspects of the Beef and Cattle Industry in China. (pp. 93-109) edited by Liu Yuman. Beijing: Chinese Academy of Social Sciences Press. |
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2000 Book Chapter Beef and Beef Offal Markets in the Eastern Region of ChinaLongworth, J. (2000). Beef and Beef Offal Markets in the Eastern Region of China. Economic Aspects of the Beef and Cattle Industry in China. (pp. 110-121) edited by Lui Yuman. Beijing: Chinese Academy of Social Sciences Press. |
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1999 Book Chapter A demand analysis of ruminant-meat, pork and poultry-meat by urban Chinese households segmented by three income strataCai, H., Brown, C. G. and Longworth, J. (1999). A demand analysis of ruminant-meat, pork and poultry-meat by urban Chinese households segmented by three income strata. Chinese Economy: Towards the 21st Century. (pp. 145-160) edited by Zhang-Yue Zhou, John Chudleigh, Guang-Hua Wan and Gordon MacAulay. Sydney: Department of Agricultural Economics, The University of Sydney. |
