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A Deadly Solution: Towards an Indigenous-led Bush Food Industry (2022-2027)

Abstract

Native bushfood and ornamental plants are a significant part of Indigenous biocultural heritage, yet few products are marketed by Indigenous businesses. This research aims to enable Indigenous businesses from bushfoods and native ornamental plants endemic to the Custodial Lands of four Traditional Owner partners. The Project will investigate new technologies for horticultural and food products, product traceability, and transparent and secure information flows. The expected project outcomes are: bushfood and ornamental plants developed for innovative value chains and business tools. Key expected benefits are: sustainable, profitable Indigenous industries, and revitalisation of Traditional Knowledge and Indigenous biocultural heritage.

Experts

Dr Marlize Bekker

Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Marlize Bekker
Marlize Bekker

Professor Susanne Schmidt

Professor
School of Agriculture and Food Sustainability
Faculty of Science
Susanne Schmidt
Susanne Schmidt

Professor Bronwyn Fredericks

Deputy Vice-Chancellor (Indigenous
Office of the Vice-Chancellor
Bronwyn Fredericks

Dr Robyn Cave

Lecturer in Horticulture
School of Agriculture and Food Sustainability
Faculty of Science
Robyn Cave
Robyn Cave