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Unlocking crop epigenomics to uncover and engineer hidden diversity (2025-2027)

Abstract

Considering the immense pressure to meet global food demand, this project aims to explore new avenues to boost the production of Australia's most important crops. We aim to utilise revolutionary new technology to understand how hidden factors beyond the sequence of genes could be harnessed for crop improvement across generations and environments. Expected outcomes of the project include world-first deep insight into the fundamental biology of epigenomics in sorghum, barley and wheat and development of novel technological approaches to high-throughput DNA methylation profiling and genome engineering. Foreseeable benefits include knowledge and technological capacity to fine-tune underexploited yield components for improved grains production.

Experts

Dr Peter Crisp

Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Affiliate of Centre for Crop Science
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Peter Crisp
Peter Crisp

Professor Lee Hickey

ARC Future Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Lee Hickey
Lee Hickey

Professor Emma Mace

Professorial Research Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Emma Mace
Emma Mace

Professor David Jordan

Professorial Research Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
David Jordan
David Jordan

Professor Ian Godwin

Centre Director of Centre for Crop Science
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Professor and Academic Centre Director
Queensland Alliance for Agriculture and Food Innovation
Ian Godwin
Ian Godwin