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2025 Journal Article Nanobubbles to create enhanced functionalities of food related productsPhan, Khanh and Bhandari, Bhesh (2025). Nanobubbles to create enhanced functionalities of food related products. Current Opinion in Colloid and Interface Science, 80 101955, 1-12. doi: 10.1016/j.cocis.2025.101955 |
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2025 Journal Article Vitamin D-loaded lipid nanoparticles: antioxidant properties, preparation, optimization, and in vitro characterizationAL-Smadi, Khadeejeh, Imran, Mohammad, Abdoh, Ayyah, Liu, David, Phan, Khanh, Filho, Newton Andreo, Leite-Silva, Vania Rodrigues and Mohammed, Yousuf (2025). Vitamin D-loaded lipid nanoparticles: antioxidant properties, preparation, optimization, and in vitro characterization. Drug Delivery and Translational Research, 15 (11), 1-29. doi: 10.1007/s13346-025-01946-1 |
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2025 Journal Article Solute–vehicle–skin interactions and their contribution to pharmacokinetics of skin deliveryTapfumaneyi, Pronalis, Phan, Khanh, Huang, Yicheng, Sodsri, Kewaree, Namjoshi, Sarika, Maibach, Howard and Mohammed, Yousuf (2025). Solute–vehicle–skin interactions and their contribution to pharmacokinetics of skin delivery. Pharmaceutics, 17 (6) 764, 1-6. doi: 10.3390/pharmaceutics17060764 |
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2025 Journal Article Advances in characterization of transdermal and topical products using texture analyzer systemsAL-Smadi, Khadeejeh, Ali, Masood, Zhu, Jiexin, Abdoh, Ayyah, Phan, Khanh and Mohammed, Yousuf (2025). Advances in characterization of transdermal and topical products using texture analyzer systems. AAPS PharmSciTech, 26 (5) 157, 157. doi: 10.1208/s12249-025-03148-x |
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2025 Conference Publication Assessing skin product exposure, toxicity and efficacy of skin products using fluorescence lifetime imaging microscopyMohammed, Yousuf, Liu, David, Ye, Junpeng and Phan, Khanh (2025). Assessing skin product exposure, toxicity and efficacy of skin products using fluorescence lifetime imaging microscopy. BIOS, San Francisco, CA United States, 25-31 January 2025. Cergy-Pontoise, France: SPIE. doi: 10.1117/12.3041519 |
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2025 Book Chapter Dermatological Product Sensorial Properties: Bridging Pharmaceutical and Therapeutic EquivalencePhan, Khanh, Leite-Silva, Vânia R., Prakash, Sangeeta, Namjoshi, Sarika, Panchal, Bhavesh, Roberts, Michael and Mohammed, Yousuf (2025). Dermatological Product Sensorial Properties: Bridging Pharmaceutical and Therapeutic Equivalence. AAPS Introductions in the Pharmaceutical Sciences. (pp. 223-240) Cham: Springer Nature Switzerland. doi: 10.1007/978-3-031-80525-7_9 |
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2024 Journal Article Impact of carbon dioxide nanobubbles on crystallising properties of palm oilPhan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2024). Impact of carbon dioxide nanobubbles on crystallising properties of palm oil. Food and Bioprocess Technology, 17 (11), 4290-4302. doi: 10.1007/s11947-024-03395-z |
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2024 Journal Article Transdermal Drug Delivery Systems (TDDS): recent advances and failure modesGhaferi, Mohsen, Alavi, Seyed Ebrahim, Phan, Khanh, Maibach, Howard and Mohammed, Yousuf (2024). Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes. Molecular Pharmaceutics, 21 (11), 5373-5391. doi: 10.1021/acs.molpharmaceut.4c00211 |
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2024 Journal Article 3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin deliveryAli, Masood, Namjoshi, Sarika, Phan, Khanh, Wu, Xiaoxin, Prasadam, Indira, Benson, Heather A. E., Kumeria, Tushar and Mohammed, Yousuf (2024). 3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery. ACS Biomaterials Science and Engineering, 10 (11), 7235-7255. doi: 10.1021/acsbiomaterials.4c00905 |
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2024 Journal Article Role of skin enzymes in metabolism of topical drugsLau, Nikki, Phan, Khanh and Mohammed, Yousuf (2024). Role of skin enzymes in metabolism of topical drugs. Metabolism and Target Organ Damage, 4 (4) 32. doi: 10.20517/mtod.2024.17 |
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2024 Journal Article Strategic approaches in formulation development for atopic dermatitisKurebayashi, Alberto Keidi, Phan, Khanh, Abdoh, Ayyah, Andreo-Filho, Newton, Lopes, Patricia Santos, Mohammed, Yousuf and Leite-Silva, Vania Rodrigues (2024). Strategic approaches in formulation development for atopic dermatitis. Cosmetics, 11 (4) 113, 113. doi: 10.3390/cosmetics11040113 |
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2023 Journal Article Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juicePhan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2023). Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice. Food Biophysics, 19 (1), 131-142. doi: 10.1007/s11483-023-09810-w |
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2022 Other Outputs Application of nanobubbles in food processingPhan, Khanh Kim Thi (2022). Application of nanobubbles in food processing. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/ebb07c4 |
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2021 Journal Article Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubblesPhan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles. Food Chemistry, 363 130299, 130299. doi: 10.1016/j.foodchem.2021.130299 |
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2021 Journal Article Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oilPhan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil. International Journal of Food Science and Technology, 56 (9) ijfs.15240, 4278-4286. doi: 10.1111/ijfs.15240 |
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2021 Journal Article Formation and stability of carbon dioxide nanobubbles for potential applications in food processingPhan, Khanh Kim Thi, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Formation and stability of carbon dioxide nanobubbles for potential applications in food processing. Food Engineering Reviews, 13 (1), 3-14. doi: 10.1007/s12393-020-09233-0 |
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2020 Journal Article Nanobubbles: fundamental characteristics and applications in food processingThi Phan, Khanh Kim, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2020). Nanobubbles: fundamental characteristics and applications in food processing. Trends in Food Science and Technology, 95, 118-130. doi: 10.1016/j.tifs.2019.11.019 |
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2019 Journal Article Gliding arc discharge non-thermal plasma for retardation of mango anthracnosePhan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S., Regenstein, Joe M., Jantanasakulwong, Kittisak, Boonyawan, Dheerawan and Phimolsiripol, Yuthana (2019). Gliding arc discharge non-thermal plasma for retardation of mango anthracnose. LWT, 105, 142-148. doi: 10.1016/j.lwt.2019.02.012 |
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2018 Journal Article Non-thermal plasma for elimination of pesticide residues in mangoPhan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M. and Phimolsiripol, Yuthana (2018). Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science and Emerging Technologies, 48, 164-171. doi: 10.1016/j.ifset.2018.06.009 |
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2017 Journal Article Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewPhan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S. and Phimolsiripol, Yuthana (2017). Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview. International Journal of Food Science & Technology, 52 (10), 2127-2137. doi: 10.1111/ijfs.13509 |
