Overview
Availability
- Dr Khanh Phan is:
- Available for supervision
Qualifications
- Doctor of Philosophy of Food Sciences, The University of Queensland
Works
Search Professor Khanh Phan’s works on UQ eSpace
2025
Journal Article
Nanobubbles to create enhanced functionalities of food related products
Phan, Khanh and Bhandari, Bhesh (2025). Nanobubbles to create enhanced functionalities of food related products. Current Opinion in Colloid and Interface Science, 80 101955, 1-12. doi: 10.1016/j.cocis.2025.101955
2025
Journal Article
Vitamin D-loaded lipid nanoparticles: antioxidant properties, preparation, optimization, and in vitro characterization
AL-Smadi, Khadeejeh, Imran, Mohammad, Abdoh, Ayyah, Liu, David, Phan, Khanh, Filho, Newton Andreo, Leite-Silva, Vania Rodrigues and Mohammed, Yousuf (2025). Vitamin D-loaded lipid nanoparticles: antioxidant properties, preparation, optimization, and in vitro characterization. Drug Delivery and Translational Research, 15 (11), 1-29. doi: 10.1007/s13346-025-01946-1
2025
Journal Article
Solute–vehicle–skin interactions and their contribution to pharmacokinetics of skin delivery
Tapfumaneyi, Pronalis, Phan, Khanh, Huang, Yicheng, Sodsri, Kewaree, Namjoshi, Sarika, Maibach, Howard and Mohammed, Yousuf (2025). Solute–vehicle–skin interactions and their contribution to pharmacokinetics of skin delivery. Pharmaceutics, 17 (6) 764, 1-6. doi: 10.3390/pharmaceutics17060764
2025
Journal Article
Advances in characterization of transdermal and topical products using texture analyzer systems
AL-Smadi, Khadeejeh, Ali, Masood, Zhu, Jiexin, Abdoh, Ayyah, Phan, Khanh and Mohammed, Yousuf (2025). Advances in characterization of transdermal and topical products using texture analyzer systems. AAPS PharmSciTech, 26 (5) 157, 157. doi: 10.1208/s12249-025-03148-x
2025
Conference Publication
Assessing skin product exposure, toxicity and efficacy of skin products using fluorescence lifetime imaging microscopy
Mohammed, Yousuf, Liu, David, Ye, Junpeng and Phan, Khanh (2025). Assessing skin product exposure, toxicity and efficacy of skin products using fluorescence lifetime imaging microscopy. BIOS, San Francisco, CA United States, 25-31 January 2025. Cergy-Pontoise, France: SPIE. doi: 10.1117/12.3041519
2025
Book Chapter
Dermatological Product Sensorial Properties: Bridging Pharmaceutical and Therapeutic Equivalence
Phan, Khanh, Leite-Silva, Vânia R., Prakash, Sangeeta, Namjoshi, Sarika, Panchal, Bhavesh, Roberts, Michael and Mohammed, Yousuf (2025). Dermatological Product Sensorial Properties: Bridging Pharmaceutical and Therapeutic Equivalence. AAPS Introductions in the Pharmaceutical Sciences. (pp. 223-240) Cham: Springer Nature Switzerland. doi: 10.1007/978-3-031-80525-7_9
2024
Journal Article
Impact of carbon dioxide nanobubbles on crystallising properties of palm oil
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2024). Impact of carbon dioxide nanobubbles on crystallising properties of palm oil. Food and Bioprocess Technology, 17 (11), 4290-4302. doi: 10.1007/s11947-024-03395-z
2024
Journal Article
Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes
Ghaferi, Mohsen, Alavi, Seyed Ebrahim, Phan, Khanh, Maibach, Howard and Mohammed, Yousuf (2024). Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes. Molecular Pharmaceutics, 21 (11), 5373-5391. doi: 10.1021/acs.molpharmaceut.4c00211
2024
Journal Article
3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery
Ali, Masood, Namjoshi, Sarika, Phan, Khanh, Wu, Xiaoxin, Prasadam, Indira, Benson, Heather A. E., Kumeria, Tushar and Mohammed, Yousuf (2024). 3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery. ACS Biomaterials Science and Engineering, 10 (11), 7235-7255. doi: 10.1021/acsbiomaterials.4c00905
2024
Journal Article
Role of skin enzymes in metabolism of topical drugs
Lau, Nikki, Phan, Khanh and Mohammed, Yousuf (2024). Role of skin enzymes in metabolism of topical drugs. Metabolism and Target Organ Damage, 4 (4) 32. doi: 10.20517/mtod.2024.17
2024
Journal Article
Strategic approaches in formulation development for atopic dermatitis
Kurebayashi, Alberto Keidi, Phan, Khanh, Abdoh, Ayyah, Andreo-Filho, Newton, Lopes, Patricia Santos, Mohammed, Yousuf and Leite-Silva, Vania Rodrigues (2024). Strategic approaches in formulation development for atopic dermatitis. Cosmetics, 11 (4) 113, 113. doi: 10.3390/cosmetics11040113
2023
Journal Article
Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2023). Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice. Food Biophysics, 19 (1), 131-142. doi: 10.1007/s11483-023-09810-w
2022
Other Outputs
Application of nanobubbles in food processing
Phan, Khanh Kim Thi (2022). Application of nanobubbles in food processing. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/ebb07c4
2021
Journal Article
Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles. Food Chemistry, 363 130299, 130299. doi: 10.1016/j.foodchem.2021.130299
2021
Journal Article
Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil. International Journal of Food Science and Technology, 56 (9) ijfs.15240, 4278-4286. doi: 10.1111/ijfs.15240
2021
Journal Article
Formation and stability of carbon dioxide nanobubbles for potential applications in food processing
Phan, Khanh Kim Thi, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Formation and stability of carbon dioxide nanobubbles for potential applications in food processing. Food Engineering Reviews, 13 (1), 3-14. doi: 10.1007/s12393-020-09233-0
2020
Journal Article
Nanobubbles: fundamental characteristics and applications in food processing
Thi Phan, Khanh Kim, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2020). Nanobubbles: fundamental characteristics and applications in food processing. Trends in Food Science and Technology, 95, 118-130. doi: 10.1016/j.tifs.2019.11.019
2019
Journal Article
Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S., Regenstein, Joe M., Jantanasakulwong, Kittisak, Boonyawan, Dheerawan and Phimolsiripol, Yuthana (2019). Gliding arc discharge non-thermal plasma for retardation of mango anthracnose. LWT, 105, 142-148. doi: 10.1016/j.lwt.2019.02.012
2018
Journal Article
Non-thermal plasma for elimination of pesticide residues in mango
Phan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M. and Phimolsiripol, Yuthana (2018). Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science and Emerging Technologies, 48, 164-171. doi: 10.1016/j.ifset.2018.06.009
2017
Journal Article
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S. and Phimolsiripol, Yuthana (2017). Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview. International Journal of Food Science & Technology, 52 (10), 2127-2137. doi: 10.1111/ijfs.13509
Supervision
Availability
- Dr Khanh Phan is:
- Available for supervision
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