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Dr

Khanh Phan

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Overview

Availability

Dr Khanh Phan is:
Available for supervision

Qualifications

  • Doctor of Philosophy of Food Sciences, The University of Queensland

Works

Search Professor Khanh Phan’s works on UQ eSpace

8 works between 2014 and 2024

1 - 8 of 8 works

2024

Journal Article

Impact of carbon dioxide nanobubbles on crystallising properties of palm oil

Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2024). Impact of carbon dioxide nanobubbles on crystallising properties of palm oil. Food and Bioprocess Technology, 17 (11), 4290-4302. doi: 10.1007/s11947-024-03395-z

Impact of carbon dioxide nanobubbles on crystallising properties of palm oil

2024

Journal Article

Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes

Ghaferi, Mohsen, Alavi, Seyed Ebrahim, Phan, Khanh, Maibach, Howard and Mohammed, Yousuf (2024). Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes. Molecular Pharmaceutics, 21 (11), 5373-5391. doi: 10.1021/acs.molpharmaceut.4c00211

Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes

2024

Journal Article

3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery

Ali, Masood, Namjoshi, Sarika, Phan, Khanh, Wu, Xiaoxin, Prasadam, Indira, Benson, Heather A. E., Kumeria, Tushar and Mohammed, Yousuf (2024). 3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery. ACS Biomaterials Science and Engineering, 10 (11), 7235-7255. doi: 10.1021/acsbiomaterials.4c00905

3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery

2020

Journal Article

Nanobubbles: fundamental characteristics and applications in food processing

Thi Phan, Khanh Kim, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2020). Nanobubbles: fundamental characteristics and applications in food processing. Trends in Food Science and Technology, 95, 118-130. doi: 10.1016/j.tifs.2019.11.019

Nanobubbles: fundamental characteristics and applications in food processing

2018

Journal Article

Non-thermal plasma for elimination of pesticide residues in mango

Phan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M. and Phimolsiripol, Yuthana (2018). Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science and Emerging Technologies, 48, 164-171. doi: 10.1016/j.ifset.2018.06.009

Non-thermal plasma for elimination of pesticide residues in mango

2017

Journal Article

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S. and Phimolsiripol, Yuthana (2017). Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview. International Journal of Food Science & Technology, 52 (10), 2127-2137. doi: 10.1111/ijfs.13509

Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

2017

Journal Article

Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango

Phan, Khanh Thi Kim, Phan, Huan Tai, Uthaichana, Kasemsak and Phimolsiripol, Yuthana (2017). Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango. International Journal on Advanced Science, Engineering and Information Technology, 7 (1), 263-268. doi: 10.18517/ijaseit.7.1.1620

Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango

2014

Journal Article

Supercritical carbon dioxide extraction of Gac oil

Tai, Huan Phan and Kim, Khanh Phan Thi (2014). Supercritical carbon dioxide extraction of Gac oil. The Journal of Supercritical Fluids, 95, 567-571. doi: 10.1016/j.supflu.2014.09.005

Supercritical carbon dioxide extraction of Gac oil

Supervision

Availability

Dr Khanh Phan is:
Available for supervision

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Media

Enquiries

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communications@uq.edu.au