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2017 Journal Article Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storageAdiamo, Oladipupo Q., Ghafoor, Kashif, Al-Juhaimi, Fahad, Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017). Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage. International Journal of Food Science and Technology, 52 (9), 2115-2125. doi: 10.1111/ijfs.13490 |
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2017 Journal Article Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varietiesJuhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif, Adiamo, Oladipupo Q. and Babiker, Elfadil E. (2017). Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varieties. Pakistan Journal of Botany, 49 (1), 169-172. |
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2017 Journal Article Effect of pistachio seed hull extracts on quality attributes of chicken burgerAl-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Mohamed, Zaidul Islam Sarker, Mohamed Ahmed, Isam A. and Babiker, Elfadil E. (2017). Effect of pistachio seed hull extracts on quality attributes of chicken burger. CYTA - Journal of Food, 15 (1), 9-14. doi: 10.1080/19476337.2016.1193057 |
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2017 Journal Article Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivarsAdeleke, O. R., Adiamo, O. Q., Fawale, O. S. and Olamiti, G. (2017). Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars. International Food Research Journal, 24 (5), 1948-1955. |
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2017 Journal Article Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flourAzhari, A. M.N., Adiamo, O. Q., Awad, R. M. and Babiker, E. E. (2017). Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour. International Food Research Journal, 24 (4), 1562-1570. |
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2016 Journal Article Effects of cooking and fermentation on the chemical composition, functional properties and protein digestibility of Sandbox (Hura Crepitans) seedsOsungbade, Omolayo R., Gbadamosi, Olasunkanmi S. and Adiamo, Oladipupo Q. (2016). Effects of cooking and fermentation on the chemical composition, functional properties and protein digestibility of Sandbox (Hura Crepitans) seeds. Journal of Food Biochemistry, 40 (6), 754-765. doi: 10.1111/jfbc.12273 |
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2016 Journal Article Functional properties and protein digestibility of protein concentrates and isolates produced from Kariya (Hildergadia bateri) seedAdiamo, Oladipupo Q., Gbadamosi, Olasunkanmi S. and Abiose, Sumbo H. (2016). Functional properties and protein digestibility of protein concentrates and isolates produced from Kariya (Hildergadia bateri) seed. Journal of Food Processing and Preservation, 40 (5), 979-989. doi: 10.1111/jfpp.12678 |
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2016 Journal Article Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seedAl-Juhaimi, Fahad, Adiamo, Oladipupo Qudus, Ghafoor, Kashif and Babiker, Elfadil E. (2016). Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed. CYTA - Journal of Food, 14 (3), 369-374. doi: 10.1080/19476337.2015.1110202 |
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2016 Journal Article Antioxidative and functional properties of kariya (Hildergadia barteri) protein hydrolysates obtained with two different proteolytic enzymesAdiamo, Oladipupo Q., Gbadamosi, Olasunkanmi S. and Abiose, Sumbo H. (2016). Antioxidative and functional properties of kariya (Hildergadia barteri) protein hydrolysates obtained with two different proteolytic enzymes. Journal of Food Processing and Preservation, 40 (2), 202-211. doi: 10.1111/jfpp.12597 |
