Overview
Availability
- Dr Xiaoying Xiong is:
- Available for supervision
Research interests
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Milk Biochemistry
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Dairy Processing
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Food & Beverage product development
Works
Search Professor Xiaoying Xiong’s works on UQ eSpace
2024
Journal Article
Ability to re-foam frothed milk at different solid concentrations and their foam structure
Ho, Thao M, Lu, Yu-Jen, Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Ability to re-foam frothed milk at different solid concentrations and their foam structure. International Journal of Dairy Technology, 77 (3), 874-883. doi: 10.1111/1471-0307.13074
2024
Journal Article
In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour
Mo, Qiaoya, Yang, Qian, Mao, Yingyi, Deng, Feifei, Xiong, Xiaoying, Li, Xiang and Li, Wei (2024). In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour. International Journal of Dairy Technology, 77 (3), 916-929. doi: 10.1111/1471-0307.13094
2024
Journal Article
Foaming properties and foam structure of milk determined by its protein content and protein to fat ratio
Ho, Thao M., Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Foaming properties and foam structure of milk determined by its protein content and protein to fat ratio. Food and Bioprocess Technology, 17 (12), 4665-4678. doi: 10.1007/s11947-024-03407-y
2024
Journal Article
Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study
Yang, Meng-Tao, Lan, Qiu-Ye, Tian, Fang, Xiong, Xiao-Ying, Li, Xiang, Wu, Tong, Huang, Si-Yu, Chen, Xiao-Yan, Mao, Ying-Yi and Zhu, Hui-Lian (2024). Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study. Journal of Nutrition, 154 (3), 940-948. doi: 10.1016/j.tjnut.2024.01.006
2023
Journal Article
Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China
Sun, Anran, Tian, Luojia, Xiong, Xiaoying, Kuchan, Matthew, Dai, Xinyao, Sun, Hanxiao, Wang, He, Li, Xiang, Zhang, Lishi, Zhao, Yanrong, Chen, Jinyao, Mao, Yingyi and Li, Xiaomeng (2023). Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China. British Journal of Nutrition, 131 (6), 1041-1052. doi: 10.1017/s000711452300257x
2023
Journal Article
Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13?months postpartum
Liu, Shuang, Mao, Yingyi, Wang, Jin, Tian, Fang, Hill, David R., Xiong, Xiaoying, Li, Xiang, Zhao, Yanrong and Wang, Shuo (2023). Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13?months postpartum. Frontiers in Nutrition, 10 1267287, 1-15. doi: 10.3389/fnut.2023.1267287
2023
Journal Article
Longitudinal changes in choline concentration and associated factors in human breast milk
Wu, Tong, Lan, Qiu-Ye, Tian, Fang, Xiong, Xiao-Ying, Yang, Meng-Tao, Huang, Si-Yu, Chen, Xiao-Yan, Kuchan, Matthew J., Li, Xiang, Zhao, Yan-Rong, Mao, Ying-Yi and Zhu, Hui-Lian (2023). Longitudinal changes in choline concentration and associated factors in human breast milk. Clinical Nutrition, 42 (9), 1647-1656. doi: 10.1016/j.clnu.2023.07.016
2023
Journal Article
Influence of minerals on the foaming properties of milk
Xiong, Xiaoying, Pundalik, Eeshaan, Kontogiorgos, Vassilis, Thao Ho, Minh, Mo, Chuanzi, Bhandari, Bhesh and Bansal, Nidhi (2023). Influence of minerals on the foaming properties of milk. Food Research International, 169 112796, 1-13. doi: 10.1016/j.foodres.2023.112796
2022
Other Outputs
A study of milk foaming: influence of milk components and improving the foaming properties
Xiong, Xiaoying (2022). A study of milk foaming: influence of milk components and improving the foaming properties. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/ddcbd0b
2022
Book Chapter
β-Lactoglobulin
Xiong, Xiaoying and Bansal, Nidhi (2022). β-Lactoglobulin. Encyclopedia of dairy sciences (Third edition). (pp. 860-869) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Elsevier. doi: 10.1016/b978-0-12-818766-1.00372-x
2020
Journal Article
Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios
Xiong, Xiaoying, Ho, Minh Thao, Bhandari, Bhesh and Bansal, Nidhi (2020). Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios. International Dairy Journal, 109 104758, 104758. doi: 10.1016/j.idairyj.2020.104758
2014
Journal Article
Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees
Xiong, Xiaoying, Li, Ming, Xie, Jing, Xue, Bin and Sun, Tao (2014). Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees. Food Chemistry, 164, 7-11. doi: 10.1016/j.foodchem.2014.05.001
2013
Journal Article
Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods
Xiong, Xiaoying, Li, Ming, Xie, Jing, Jin, Qi, Xue, Bin and Sun, Tao (2013). Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods. Carbohydrate Polymers, 92 (2), 1166-1171. doi: 10.1016/j.carbpol.2012.10.069
Supervision
Availability
- Dr Xiaoying Xiong is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Effect of concentration and dehydration processes on the physicochemical characteristics and protein profiles of camel milk-based infant formula
Associate Advisor
Other advisors: Professor Nidhi Bansal
Media
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