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Enhancing Genomic Prediction for Changing Environments in Wheat (2023-2028)

Abstract

Adverse weather is the primary risk faced by the Australian agriculture industry. This Project aims to develop the next generation of agriculture tools to unlock natural potential in wheat and improve yield stability across seasonsand regions. Drawing on crop physiology, genetics and integrated modelling, this Project expects to generate new knowledge and technologies to untangle genetic and environmental interactions that affect productivity, enhance predictive capability, and initiate advanced breeding strategies to develop new crop varieties with superior resilience against changing climates. This should provide significant benefits, such as profit stability for wheat growers, elevated global market position and improved food security.

Experts

Associate Professor Karine Chenu

Principal Research Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Karine Chenu
Karine Chenu

Professor Mark Cooper

Chair, Crop Improvement
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Mark Cooper
Mark Cooper

Professor Graeme Hammer

Professorial Research Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Graeme Hammer
Graeme Hammer

Professor Lee Hickey

ARC Future Fellow
Centre for Crop Science
Queensland Alliance for Agriculture and Food Innovation
Lee Hickey
Lee Hickey