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2024 Book Chapter Mining and fossil-fuel entanglements with the university in an era of climate change: impacts for academic freedom and climate (in)actionLyons, Kristen (2024). Mining and fossil-fuel entanglements with the university in an era of climate change: impacts for academic freedom and climate (in)action. Academic freedom in a plural world: global critical perspectives. (pp. 353-366) edited by Nandini Ramanujam and Frédéric Mégret. Budapest, Hungary: CEU Press. |
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2023 Book Chapter Democratizing global climate governance? The case of indigenous representation in the Intergovernmental Panel on Climate Change (IPCC)Rashidi, Pedram and Lyons, Kristen (2023). Democratizing global climate governance? The case of indigenous representation in the Intergovernmental Panel on Climate Change (IPCC). Economics and climate emergency. (pp. 284-299) edited by Barry Gills and Jamie Morgan. Abingdon, Oxon, United Kingdom: Routledge. doi: 10.4324/9781003174707-21 |
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2022 Book Chapter Not seeing the forest for the trees: how plantation forestry for carbon offset fails people and the climateLyons, Kristen and Ssemwogerere, David (2022). Not seeing the forest for the trees: how plantation forestry for carbon offset fails people and the climate. Offsetted. (pp. 110-115) edited by Cooking Sections and Jesse Connuck. Berlin, Germany: Hatje Cantz. |
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2021 Book Chapter Policy and planning responses to climate change in Solomon Islands: a place for forest-based carbon offset initiatives in building just and resilient territories?Lyons, Kristen and Walters, Peter (2021). Policy and planning responses to climate change in Solomon Islands: a place for forest-based carbon offset initiatives in building just and resilient territories?. Towards a just climate change resilience: developing resilient, anticipatory and inclusive communities response. (pp. 47-64) edited by Pedro Henrique Campello Torres and Pedro Roberto Jacobi. Cham, Switzerland: Palgrave Macmillan . doi: 10.1007/978-3-030-81622-3_4 |
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2019 Book Chapter Rural farmer empowerment through organic food exports: lessons from Uganda and GhanaLyons, Kristen (2019). Rural farmer empowerment through organic food exports: lessons from Uganda and Ghana. The Palgrave handbook of ethnicity. (pp. 1-18) edited by Steven Ratuva. Singapore: Palgrave Macmillan. doi: 10.1007/978-981-13-0242-8_109-1 |
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2018 Book Chapter Plantation forestry and carbon violence in neoliberal UgandaLyons, Kristen (2018). Plantation forestry and carbon violence in neoliberal Uganda. Uganda: the dynamics of neoliberal transformation. (pp. 218-233) edited by Jörg Wiegratz, Giuliano Martiniello and Elisa Greco. London, United Kingdom: Zed Books. doi: 10.5040/9781350223721.ch-011 |
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2018 Book Chapter An environmental justice perspective on the state of carbon forestry in UgandaNel, Adrian, Lyons, Kristen, Fisher, Janet and Mwayafu, David (2018). An environmental justice perspective on the state of carbon forestry in Uganda. Conservation and development in Uganda. (pp. 125-147) edited by Chris Sandbrook, Connor Joseph Cavanagh and David Mwesigye Tumusiime. Abingdon, Oxon, United Kingdom: Routledge. doi: 10.4324/9781315200538-7 |
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2018 Book Chapter Carving out space for community gardens in Australia: exploring the potential of community gardens as social movements for urban change in Sydney and CanberraThornton, Alec, Lyons, Kristen and Sharpe, Scott (2018). Carving out space for community gardens in Australia: exploring the potential of community gardens as social movements for urban change in Sydney and Canberra. The Routledge handbook of community development research. (pp. 223-235) edited by Lynda Shevellar and Peter Westoby. Abingdon, Oxfordshire United Kingdom: Taylor and Francis. doi: 10.4324/9781315612829-15 |
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2016 Book Chapter Soul, song, music and social change - in dialogue with Kristen LyonsWestoby, Peter and Lyons, Kristen (2016). Soul, song, music and social change - in dialogue with Kristen Lyons. Soul, community and social change: theorising a soul perspective on community practice. (pp. 107-118) Farnham, Surrey, United Kingdom: Ashgate. doi: 10.4324/9781315562919-8 |
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2013 Book Chapter Nano-functional foods: nanotechnology, nutritional engineering and nutritionally-reductive food marketingScrinis, Gyorgy and Lyons, Kristen (2013). Nano-functional foods: nanotechnology, nutritional engineering and nutritionally-reductive food marketing. Innovation in healthy and functional foods. (pp. 547-554) edited by Dilip Ghosh, Shantanu Das, Debasis Bagchi and R. B. Smarta. Boca Raton, FL United States: CRC Press. doi: 10.1201/b13022 |
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2013 Book Chapter Organic agriculture governance in the Global South: new opportunities for participation in agricultural development and livelihood outcomesLyons, Kristen, Palanippan, Gomathy and Lockie, Stewart (2013). Organic agriculture governance in the Global South: new opportunities for participation in agricultural development and livelihood outcomes. Organic agriculture for sustainable livelihoods. (pp. 132-152) edited by Niels Halberg and Adrian Muller. Oxon, United Kingdom: Routledge. doi: 10.4324/9780203124680 |
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2012 Book Chapter Negotiating organic, fair and ethical trade: Lessons from smallholders in Uganda and KenyaSmith, Kiah and Lyons, Kristen (2012). Negotiating organic, fair and ethical trade: Lessons from smallholders in Uganda and Kenya. Food systems failure: The global food crisis and the future of agriculture. (pp. 182-202) edited by Christopher Rosin, Paul Stock and Hugh Campbell. London, United Kingdom: Earthscan. |
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2011 Book Chapter Nanotechnology and the techno-corporate agri-food paradigmScrinis, Gyorgy and Lyons, Kristen (2011). Nanotechnology and the techno-corporate agri-food paradigm. Food security, nutrition and sustainability. (pp. 252-270) edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. London, United Kingdom: Earthscan. doi: 10.4324/9781849774499 |
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2011 Book Chapter Nanotechnology, agriculture, and foodLyons, Kristen, Scrinis, Gyorgy and Whelan, James (2011). Nanotechnology, agriculture, and food. Nanotechnology and global sustainability. (pp. 117-140) edited by Donald Maclurcan and Natalia Radywyl. London, United Kingdom: CRC Press. |
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2010 Book Chapter Introduction: Food security, nutrition and sustainability in a globalised worldLawrence, Geoffrey, Lyons, Kristen and Wallington, Tabatha (2010). Introduction: Food security, nutrition and sustainability in a globalised world. Food security, nutrition and sustainability. (pp. 1-23) edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. London, U.K. ; Sterling, VA, U.S.A.: Earthscan. doi: 10.4324/9781849774499 |
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2009 Book Chapter Under the regulatory radar? nanotechnologies and their impacts for rural AustraliaLyons, Kristen and Scrinis, Gyorgy (2009). Under the regulatory radar? nanotechnologies and their impacts for rural Australia. Tracking rural change : community, policy and technology in Australia, New Zealand and Europe. (pp. 151-172) edited by Francesca Merlan and David Raferty. Canberra: ANU Press. |
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2007 Book Chapter Supermarkets as organic retailers and impacts for the Australian organic sectorLyons, Kristen (2007). Supermarkets as organic retailers and impacts for the Australian organic sector. Supermarkets and agri-food supply chains: transformations in the production and consumption of foods. (pp. 154-172) edited by David Burch and Geoffrey Lawrence. Cheltenham, UK: Edgar Elgar. |
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2006 Book Chapter What do we mean by green? Consumers, agriculture and the food industryBurch, D., Lyons, K. and Lawrence, G. (2006). What do we mean by green? Consumers, agriculture and the food industry. Rikka rokassa vai sattumia sopassa? Johdatus yhteiskuntatieteelliseen maatalous-ja elintarviketutkimukseen. (pp. 69-87) Helsinki, Finland: University of Joensuu, Karelian Institute. |
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2004 Book Chapter Consumer views of organic and GM foodLyons, K., Lockie, S. and Lawrence, G. A. (2004). Consumer views of organic and GM food. Recoding Nature: Critical Perspectives on Genetic Engineering. (pp. 94-107) edited by R. HIndmarsh and G. Lawrence. Sydney: UNSW Press. |
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2004 Book Chapter Organics, Biotechnology and Food: Views from Australian ConsumersLyons, Kristen, Lockie, Stewart and Lawrence, Geoffrey (2004). Organics, Biotechnology and Food: Views from Australian Consumers. Recoding Nature: Critical Perspectives in Genetic Engineering. (pp. 87-104) Sydney, NSW Australia: University of NSW Press. |
