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2025 Journal Article Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nutsMoura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2025). Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts. Future Foods, 11 100584, 100584. doi: 10.1016/j.fufo.2025.100584 |
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2025 Journal Article The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgersRudge, Raisa, Briner, Felix, Nicholson, Reed A., Cottrell, Colleen, Collins, Janet, Hoffman, Louwrens C., Stokes, Jason R. and Smyth, Heather E. (2025). The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers. Food Hydrocolloids, 162 110849, 110849-162. doi: 10.1016/j.foodhyd.2024.110849 |
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2025 Journal Article Dynamics of particle entrainment for glass particles suspended in various fluidsRudge, Raisa E.D., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2025). Dynamics of particle entrainment for glass particles suspended in various fluids. Tribology International, 202 110235, 110235. doi: 10.1016/j.triboint.2024.110235 |
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2025 Journal Article Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free optionMoura Nadolny, Jaqueline, Flanagan, Bernadine M., Shewan, Heather M., Smyth, Heather E., Best, Odette and Stokes, Jason R. (2025). Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. Food Research International, 202 115627, 1-14. doi: 10.1016/j.foodres.2024.115627 |
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2024 Journal Article Application of Rheometer Attachments for Soft Tribology: A Cautionary TaleShewan, Heather M., Lusted, Brooke, Chen, Siyi, Moura Nadolny, Jaqueline, Xu, Yuan and Stokes, Jason R. (2024). Application of Rheometer Attachments for Soft Tribology: A Cautionary Tale. Journal of Food Engineering, 391 112462, 1-11. doi: 10.1016/j.jfoodeng.2024.112462 |
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2024 Journal Article Impact of Different Packaging Configurations on A Topical Cream ProductMohammed, Yousuf H., Namjoshi, S. N., Telaprolu, K. C., Jung, N., Shewan, H. M., Stokes, J. R., Benson, H. A. E., Grice, J. E., Raney, S. G., Rantou, E., Windbergs, Maike and Roberts, Michael S. (2024). Impact of Different Packaging Configurations on A Topical Cream Product. Pharmaceutical Research, 41 (10), 2043-2056. doi: 10.1007/s11095-024-03772-5 |
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2024 Journal Article Structure response of preadsorbed saliva pellicle to the interaction between dairy and saliva proteinFan, Nengneng, Shewan, Heather M., Yakubov, Gleb E. and Stokes, Jason R. (2024). Structure response of preadsorbed saliva pellicle to the interaction between dairy and saliva protein. Langmuir, 40 (22), 11516-11525. doi: 10.1021/acs.langmuir.4c00626 |
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2024 Journal Article Comparing the sensory properties of commercially available animal and plant‐based burgersForster, Rebecca A., Hassall, Emma, Hoffman, Louwrens C., Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Comparing the sensory properties of commercially available animal and plant‐based burgers. Journal of Texture Studies, 55 (3) e12838, e12838. doi: 10.1111/jtxs.12838 |
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2024 Conference Publication Future meat replacers obtained using ancient fermentation techniquesRudge, Raisa, Husson, Adele, Stokes, Jason and Smyth, Heather (2024). Future meat replacers obtained using ancient fermentation techniques. Future meat replacers obtained using ancient fermentation techniques, Thessaloniki, Greece, 14-18 April 2024. |
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2024 Journal Article Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubricationWang, Shaoyang, Smyth, Heather E., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smith, Paul A. (2024). Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication. Chemical Senses, 49 bjae016. doi: 10.1093/chemse/bjae016 |
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2024 Journal Article Substrate and fluid film mechanics in rolling-sliding soft contact tribologyCartwright, Ben, Xu, Yuan and Stokes, Jason R. (2024). Substrate and fluid film mechanics in rolling-sliding soft contact tribology. Tribology International, 192 109271, 1-17. doi: 10.1016/j.triboint.2024.109271 |
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2024 Journal Article Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANSXu, Yuan, Gilbert, Elliot P., Sokolova, Anna and Stokes, Jason R. (2024). Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS. Journal of Colloid and Interface Science, 658, 660-670. doi: 10.1016/j.jcis.2023.12.041 |
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2024 Journal Article Evaluating the sensory properties of hybrid (meat and plant‐based) burger pattiesChin, Shu Wei, Baier, Stefan K., Stokes, Jason R. and Smyth, Heather E. (2024). Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties. Journal of Texture Studies, 55 (1) e12819, 1-15. doi: 10.1111/jtxs.12819 |
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2024 Journal Article pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wineWang, Shaoyang, Olarte Mantilla, Sandra M., Stokes, Jason R., Smith, Paul A. and Smyth, Heather E. (2024). pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine. Food Hydrocolloids, 146 109274, 1-13. doi: 10.1016/j.foodhyd.2023.109274 |
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2023 Journal Article Soft matter roadmapBarrat, Jean-Louis, Del Gado, Emanuela, Egelhaaf, Stefan U., Mao, Xiaoming, Dijkstra, Marjolein, Pine, David J, Kumar, Sanat K, Bishop, Kyle, Gang, Oleg, Obermeyer, Allie, Papadakis, Christine M., Tsitsilianis, Costantinos, Smalyukh, Ivan I., Hourlier-Fargette, Aurelie, Andrieux, Sebastien, Drenckhan, Wiebke, Wagner, Norman, Murphy, Ryan P., Weeks, Eric R., Cerbino, Roberto, Han, Yilong, Cipelletti, Luca, Ramos, Laurence, Poon, Wilson C. K., Richards, James A., Cohen, Itai, Furst, Eric M., Nelson, Alshakim, Craig, Stephen L. ... Kwon, Jiheon (2023). Soft matter roadmap. Journal of Physics: Materials, 7 (1) 012501, 1-104. doi: 10.1088/2515-7639/ad06cc |
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2023 Journal Article The impact of tribometer motion and surface roughness on the frictional regimes of model foodsRudge, Raisa E.D., Mosselman, Melissa J., Shewan, Heather M., Stokes, Jason R., Dijksman, Joshua A. and Scholten, Elke (2023). The impact of tribometer motion and surface roughness on the frictional regimes of model foods. Food Hydrocolloids, 145 108976, 1-12. doi: 10.1016/j.foodhyd.2023.108976 |
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2023 Journal Article Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additivesBeheshti, Amir, Huang, Yun, Blakey, Idriss and Stokes, Jason R. (2023). Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additives. Journal of Colloid and Interface Science, 634, 703-714. doi: 10.1016/j.jcis.2022.12.079 |
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2023 Conference Publication Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiersNgo, Jasmine, Stokes, Jason Robert and Smyth, Heather Eunice (2023). Multiple sip progressive profiling of model beverage emulsions with alternative plant-based emulsifiers. 17th Australian and New Zealand Sensory and Consumer Science Symposium, Wanaka, New Zealand, 13-15 February 2022. |
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2023 Journal Article Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana speciesMoura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269 |
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2022 Journal Article Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribologyLim, Ming Y., Xu, Yuan, Shewan, Heather M. and Stokes, Jason R. (2022). Entrainment mechanism of viscoplastic fat particles and tribofilm formation in soft contact tribology. Biotribology, 32 100220, 1-6. doi: 10.1016/j.biotri.2022.100220 |
