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2020 Journal Article A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green antsOlarte Mantilla, Sandra M., Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Smyth, Heather and Cozzolino, Daniel (2020). A practical approach on the combination of GC-MS and chemometric tools to study Australian edible green ants. Food Analytical Methods, 13 (7), 1475-1481. doi: 10.1007/s12161-020-01768-6 |
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2020 Journal Article Physicochemical, microbiological and functional properties of camelina meal fermented in solid-state using food grade Aspergillus fungiOlukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Physicochemical, microbiological and functional properties of camelina meal fermented in solid-state using food grade Aspergillus fungi. Fermentation, 6 (2) 44, 44. doi: 10.3390/fermentation6020044 |
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2020 Journal Article Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant propertiesMphaphuli, Tshudufhadzo, Manhivi, Vimbainashe E., Slabbert, Retha, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant properties. Foods, 9 (4) 431, 431. doi: 10.3390/foods9040431 |
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2020 Journal Article Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.)Managa, G. Millicent, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.). Molecules, 25 (6) 1326, 1-23. doi: 10.3390/molecules25061326 |
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2020 Journal Article Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flourOlukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238 |
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2020 Journal Article Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetablesManhivi, Vimbainashe E., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables. International Journal of Food Properties, 23 (1), 1051-1065. doi: 10.1080/10942912.2020.1778028 |
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2020 Journal Article Acacia seed proteins: Low or high quality? A comprehensive reviewAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508 |
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2020 Journal Article The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milkAlmutairi, Batlah, Turner, Mark S., Fletcher, Mary T. and Sultanbawa, Yasmina (2020). The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milk. LWT- Food Science and Technology, 137 110356, 110356. doi: 10.1016/j.lwt.2020.110356 |
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2020 Journal Article Complexities in developing Australian Aboriginal enterprises based on natural resourcesGorman, Julian T., Bentivoglio, Melissa, Brady, Chris, Wurm, Penelope, Vemuri, Sivaram and Sultanbawa, Yasmina (2020). Complexities in developing Australian Aboriginal enterprises based on natural resources. The Rangeland Journal, 42 (2), 113-128. doi: 10.1071/rj20010 |
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2019 Journal Article Solid-state fermented plant protein sources in the diets of broiler chickens: A reviewOlukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2019). Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4), 319-330. doi: 10.1016/j.aninu.2019.05.005 |
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2019 Journal Article Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusinessGorman, T. Julian, Wurm, A.S. Penelope, Vemuri, Sivaram, Brady, Chris and Sultanbawa, Yasmina (2019). Kakadu plum (Terminalia ferdinandiana) as a sustainable Indigenous agribusiness. Economic Botany, 74 (1), 1-18. doi: 10.1007/s12231-019-09479-8 |
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2019 Journal Article Introduction to the special issue: foods of plant originSultanbawa, Yasmina and Netzel, Michael (2019). Introduction to the special issue: foods of plant origin. Foods, 8 (11) 555, 1-3. doi: 10.3390/foods8110555 |
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2019 Journal Article An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stagesNdou, Aysha, Tinyani, Peter P., Slabbert, Retha.M., Sultanbawa, Yasmina and Sivakumar, Dharini (2019). An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry, 293, 499-510. doi: 10.1016/j.foodchem.2019.04.102 |
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2019 Journal Article Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxidesLi, Mengxue, Xu, Zhi Ping, Sultanbawa, Yasmina, Chen, Weiyu, Liu, Jianyong and Qian, Guangren (2019). Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides. Colloids and Surfaces B: Biointerfaces, 181, 585-592. doi: 10.1016/j.colsurfb.2019.06.013 |
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2019 Journal Article Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernelsTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger, Okoth, Sheila A. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology, 82, 82-88. doi: 10.1016/j.fm.2018.12.013 |
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2019 Journal Article Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana)Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana). Foods, 8 (9) 376, 376. doi: 10.3390/foods8090376 |
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2019 Journal Article Promising tropical fruits high in folatesStriegel, Lisa, Weber, Nadine, Dumler, Caroline, Chebib, Soraya, Netzel, Michael E., Sultanbawa, Yasmina and Rychlik, Michael (2019). Promising tropical fruits high in folates. Foods, 8 (9) 363, 363. doi: 10.3390/foods8090363 |
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2019 Journal Article Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivarsPhan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358 |
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2019 Journal Article Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitroChaliha, Mridusmita and Sultanbawa, Yasmina (2019). Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro. Journal of Complementary and Integrative Medicine, 17 (1) 20190008. doi: 10.1515/jcim-2019-0008 |
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2019 Journal Article Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteriaAkter, Saleha, Netzel, Michael E., Tinggi, Ujang, Osborne, Simone A., Fletcher, Mary T. and Sultanbawa, Yasmina (2019). Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteria. Foods, 8 (8) 281, 281. doi: 10.3390/foods8080281 |
