|
2019 Journal Article High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxideLi, Mengxue, Sultanbawa, Yasmina, Xu, Zhi Ping, Gu, Wenyi, Chen, Weiyu, Liu, Jianyong and Qian, Guangren (2019). High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide. Colloids and Surfaces B: Biointerfaces, 174, 435-442. doi: 10.1016/j.colsurfb.2018.11.035 |
|
2019 Journal Article Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regionsShelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482 |
|
2018 Journal Article Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimagingZhang, Run, Liang, Liuen, Meng, Qingtao, Zhao, Jiangbo, Ta, Hang T., Li, Li, Zhang, Zhiqiang, Sultanbawa, Yasmina and Xu, Zhi Ping (2018). Responsive upconversion nanoprobe for background‐free hypochlorous acid detection and bioimaging. Small, 15 (2) 1803712, e1803712. doi: 10.1002/smll.201803712 |
|
2018 Journal Article Biochemical and functional properties of indigenous Australian herbal infusionsNirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram and Sultanbawa, Yasmina (2018). Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26, 133-138. doi: 10.1016/j.fbio.2018.10.011 |
|
2018 Journal Article Buchanania obovata: An Australian Indigenous food for diet diversificationFyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437 |
|
2018 Journal Article The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruitAl-Asmari, Fahad, Mereddy, Ram and Sultanbawa, Yasmina (2018). The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control, 93, 305-309. doi: 10.1016/j.foodcont.2018.06.005 |
|
2018 Journal Article Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extractsAlderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh and Yasmina Sultanbawa (2018). Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 (11) https://doi.org/10.3390/foods7050071, 1-15. doi: 10.3390/foods7110179 |
|
2018 Journal Article Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsionNirmal, Nilesh Prakash, Mereddy, Ram, Li, Li and Sultanbawa, Yasmina (2018). Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254, 1-7. doi: 10.1016/j.foodchem.2018.01.173 |
|
2018 Journal Article Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chainManaga, Millicent G., Tinyani, Peter P., Senyolo, Grany M., Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain. Food Science and Nutrition, 6 (6) DOI: 10.1002/fsn3.685, 1527-1536. doi: 10.1002/fsn3.685 |
|
2018 Journal Article Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruitMpai, Semkaleng, du Preez, Rosemary, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit. Food Chemistry, 253, 37-45. doi: 10.1016/j.foodchem.2018.01.099 |
|
2018 Journal Article Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examplesNetzel, Michael and Sultanbawa, Yasmina (2018). Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 (3), 8-12. |
|
2018 Journal Article Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin LevelsFalade, Titilayo D. O., Chrysanthopoulos, Panagiotis K., Hodson, Mark P., Sultanbawa, Yasmina, Fletcher, Mary, Darnell, Ross, Korie, Sam and Fox, Glen (2018). Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin Levels. Toxins, 10 (5) 187, 187. doi: 10.3390/toxins10050187 |
|
2018 Journal Article Buchanania obovata: functionality and phytochemical profiling of the Australian native green plumFyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071 |
|
2018 Journal Article Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition sourceAkter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060 |
|
2018 Journal Article A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetablesSivakumar, Dharini, Chen, Lingyun and Sultanbawa, Yasmina (2018). A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables. Food Science and Nutrition, 6 (4), 714-727. doi: 10.1002/fsn3.643 |
|
2018 Journal Article X-ray fluorescence imaging of metals and metalloids in biological systemsZhang, Run, Li, Li, Sultanbawa, Yasmina and Xu, Zhi Ping (2018). X-ray fluorescence imaging of metals and metalloids in biological systems. American Journal of Nuclear Medicine and Molecular Imaging, 8 (3), 169-188. |
|
2017 Journal Article Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varietiesMalejane, Dunsfort N., Tinyani, Peter, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2017). Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties. Food Science and Nutrition, 6 (2), 334-341. doi: 10.1002/fsn3.559 |
|
2017 Journal Article Extraction and characterization of a novel Terminalia pectinChaliha, Mridusmita, Williams, David, Smyth, Heather and Sultanbawa, Yasmina (2017). Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1), 65-71. doi: 10.1007/s10068-017-0201-4 |
|
2017 Journal Article Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maizeFalade, Titilayo D. O., Sultanbawa, Yasmina, Fletcher, Mary T. and Fox, Glen (2017). Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize. Agriculture, 7 (9) 77, 77. doi: 10.3390/agriculture7090077 |
|
2017 Journal Article A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcuminAl-Asmari, Fahad, Mereddy, Ram and Sultanbawa, Yasmina (2017). A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin. Journal of Photochemistry and Photobiology B: Biology, 173, 301-306. doi: 10.1016/j.jphotobiol.2017.06.009 |
