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2005 Journal Article Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storageSivakumar, D., Sultanbawa, Y., Ranasingh, N., Kumara, P. and Wijesundera, R. L. C. (2005). Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage. Journal of Horticultural Science & Biotechnology, 80 (4), 447-452. doi: 10.1080/14620316.2005.11511958 |
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2001 Journal Article Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectantsSultanbawa, Y and Li-Chan, ECY (2001). Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during-frozen storage in the absence or presence of cryoprotectants. Journal of Agricultural and Food Chemistry, 49 (10), 4716-4725. doi: 10.1021/jf001281x |
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1998 Journal Article Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storageSultanbawa, Y. and Li-Chan, E. C. Y. (1998). Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage. Food Research International, 31 (2), 87-98. doi: 10.1016/S0963-9969(98)00063-5 |
