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2026 Journal Article A comprehensive global review of country-level food composition databases using a food science frame of referenceFyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2026). A comprehensive global review of country-level food composition databases using a food science frame of reference. Trends in Food Science and Technology, 178 106108, 106108-106108. doi: 10.1016/j.tifs.2026.106108 |
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2026 Journal Article Preserving Indigenous Peoples’ values and rights in food composition programmes: A call for agreed international guidelinesBurlingame, Barbara, Longvah, Thingnganing, Roy, Phrang, Kuhnlein, Harriet, Zavaleta-Cortijo, Carol, Sultanbawa, Yasmina, Brunel, Anne and Fernández-de-Larrinoa, Yon (2026). Preserving Indigenous Peoples’ values and rights in food composition programmes: A call for agreed international guidelines. Journal of Food Composition and Analysis, 159 109557, 109557-109557. doi: 10.1016/j.jfca.2026.109557 |
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2026 Journal Article Insights into the thermal processing of Saltbush (Atriplex nummularia): untargeted metabolomics and nutritional profilingSun, Yanlin, Grünberg, Laura, Netzel, Michael E., Ezeofor, Chidinma, Sivakumar, Dharini and Sultanbawa, Yasmina (2026). Insights into the thermal processing of Saltbush (Atriplex nummularia): Untargeted metabolomics and nutritional profiling. Food Bioscience 109971, 109971. doi: 10.1016/j.fbio.2026.109971 |
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2026 Journal Article Divergent and shared gut microbiota responses to repeated intervention with structurally distinct pectic polysaccharides from red raspberriesTang, Ruling, Luo, You, Sultanbawa, Yasmina and Huang, Yongguang (2026). Divergent and shared gut microbiota responses to repeated intervention with structurally distinct pectic polysaccharides from red raspberries. Food Research International, 242 120228, 120228. doi: 10.1016/j.foodres.2026.120228 |
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2026 Journal Article Novel enzyme-induced colour transition in plant-based meat analogues using natural pigmentsRathnayake, Dhanushka, Smyth, Heather Eunice, Sultanbawa, Yasmina, Sakai, Kiyota, Pujic, Zac and Moura Nadolny, Jaqueline (2026). Novel enzyme-induced colour transition in plant-based meat analogues using natural pigments. Food Bioscience, 83 109549, 109549. doi: 10.1016/j.fbio.2026.109549 |
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2026 Journal Article Occurrence, distribution and health risk assessment of rare earth elements in rice from shipbreaking-affected coastal BangladeshImran, Maryam, Nguyen, Ai, Islam, Md. Nazrul, Ng, Jack C. and Sultanbawa, Yasmina (2026). Occurrence, distribution and health risk assessment of rare earth elements in rice from shipbreaking-affected coastal Bangladesh. Journal of Food Composition and Analysis, 155 109264. doi: 10.1016/j.jfca.2026.109264 |
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2026 Journal Article The role of urban community gardens in the food system in Brisbane, AustraliaStone, Serafina, Farr, Jeremy, Hine, Damian, Sultanbawa, Yasmina and Fyfe, Selina (2026). The role of urban community gardens in the food system in Brisbane, Australia. Local Environment, 1-20. doi: 10.1080/13549839.2026.2687415 |
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2026 Journal Article Probiotic lactic acid bacteria-fermented beverages from Bambara groundnut and cowpea sprouts modulate gut microbiota and short-chain fatty acidsCele, Nobahle Pretty, Kewuyemi, Yusuf Olamide, Adiamo, Oladipupo, Bobasa, Eshetu Mulisa, Zhang, Jiale, Seididamyeh, Maral, Sultanbawa, Yasmina F. and Sivakumar, Dharini (2026). Probiotic lactic acid bacteria-fermented beverages from Bambara groundnut and cowpea sprouts modulate gut microbiota and short-chain fatty acids. Foods, 15 (7) 1141, 1-18. doi: 10.3390/foods15071141 |
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2026 Journal Article From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food productsCartwright, Jessica, Bosse, Jocelyn, Thomson, Madonna, Sultanbawa, Yasmina F., Netzel, Michael E. and Wright, Olivia R. L. (2026). From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products. Plants, People, Planet, 8 (5) ppp3.70168, 1792-1804. doi: 10.1002/ppp3.70168 |
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2026 Journal Article Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))Fawale, Samson Olumide, Netzel, Michael E., Nguyen, Ai, Akinsanmi, Olufemi A., Marrie, Henrietta and Sultanbawa, Yasmina (2026). Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612)). Food Bioscience, 77 108396, 108396. doi: 10.1016/j.fbio.2026.108396 |
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2025 Journal Article Native Australian plants to combat oral health-related pathogensPusporini, Ratih, Seididamyeh, Maral, Thi Phan, Anh Dao, Zhang, Run, Xu, Chun and Sultanbawa, Yasmina (2025). Native Australian plants to combat oral health-related pathogens. Microbiological Research, 301 128307, 128307. doi: 10.1016/j.micres.2025.128307 |
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2025 Journal Article Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additivesBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525 |
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2025 Journal Article An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessmentTian, Dihua, Zhang, Zexi, Plavilathundil, Suzanne Mathews, Tian, Xinyang, Seididamyeh, Maral, Alanazi, Mazen, Phan, Anh, Wu, Miaomiao, Shi, Jiahua, Sultanbawa, Yasmina, Carroll, Bernard J. and Zhang, Run (2025). An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment. Food Chemistry, 492 (Pt 1) 145347, 1-11. doi: 10.1016/j.foodchem.2025.145347 |
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2025 Journal Article Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourantsRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017 |
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2025 Journal Article Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat AnaloguesRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616 |
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2025 Journal Article Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024)Akter, S., Phan, A. D. Thi, Adiamo, O. Q., Bobasa, E. M., Seididamyeh, M., Rajagopal, G., Sivakumar, D. and Sultanbawa, Y. (2025). Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024). Journal of Food Science, 90 (9) e70536. doi: 10.1111/1750-3841.70536 |
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2025 Journal Article Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomicsZhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355 |
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2025 Journal Article Navigating challenges in native plant-based food value chains within the global food system: a systematic literature reviewDipu, Mokaddes Ahmed, Checco, Julia, Williams, Luke, Sultanbawa, Yasmina, Jones, Natalie A. and Abdul Aziz, Ammar (2025). Navigating challenges in native plant-based food value chains within the global food system: a systematic literature review. Agricultural Systems, 228 104373, 104373. doi: 10.1016/j.agsy.2025.104373 |
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2025 Journal Article Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in AustraliaCartwright, Jessica, Turner, Niall, Bruce, Sherie, Sultanbawa, Yasmina, Netzel, Micheal and Wright, Olivia (2025). Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia. Public Health Nutrition, 28 (1) e124, e124. doi: 10.1017/s1368980025100694 |
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Featured 2025 Journal Article Unlocking the sublime: a review of native Australian Citrus speciesJohnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2025). Unlocking the sublime: a review of native Australian Citrus species. Foods, 14 (14) 2425, 2425-14. doi: 10.3390/foods14142425 |
