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2017 Journal Article Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsAl-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari and Sultanbawa, Yasmina (2017). Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221, 644-649. doi: 10.1016/j.foodchem.2016.11.125 |
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2017 Journal Article Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction methodChaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon, Smyth, Heather and Sultanbawa, Yasmina (2017). Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5), 96-106. doi: 10.5897/JMPR2016.6285 |
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2017 Journal Article Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technologyMereddy, Ram, Chan, Adeline, Fanning, Kent, Nirmal, Nilesh and Sultanbawa, Yasmina (2017). Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215, 311-317. doi: 10.1016/j.foodchem.2016.07.132 |
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2016 Journal Article Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feedsTemba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777 |
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2016 Journal Article Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industryNavarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008 |
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2016 Journal Article Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic)Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang and Sultanbawa, Yasmina (2016). Organic acids in Kakadu plum (Terminalia ferdinandiana): the good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International, 89 (Pt 1), 237-244. doi: 10.1016/j.foodres.2016.08.004 |
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2016 Journal Article In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsFalade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048 |
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2016 Journal Article Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectraWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers, 70 (8), 1078-1086. doi: 10.1515/chempap-2016-0038 |
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2016 Journal Article Measuring the three forms of ellagic acid: Suitability of extraction solventsWilliams, David J., Edwards, David, Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Measuring the three forms of ellagic acid: Suitability of extraction solvents. Chemical Papers, 70 (2), 144-152. doi: 10.1515/chempap-2015-0193 |
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2016 Journal Article Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitizationTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016). Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59, 708-713. doi: 10.1016/j.foodcont.2015.06.045 |
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2015 Journal Article Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extractTemba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. W. and Sultanbawa, Y. (2015). Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract. Tanzania Veterinary Journal, 30 (1), 42-50. |
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2015 Journal Article Combinations of plant-derived compounds against Campylobacter in vitroNavarro, Marta, Stanley, Roger, Cusack, Andrew and Sultanbawa, Yasmina (2015). Combinations of plant-derived compounds against Campylobacter in vitro. Journal of Applied Poultry Research, 24 (3), 352-363. doi: 10.3382/japr/pfv035 |
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2015 Journal Article Fish silage as replacement of fishmeal in red tilapia feedsMadage, S. S. K., Medis, W. U. D. and Sultanbawa, Y. (2015). Fish silage as replacement of fishmeal in red tilapia feeds. Journal of Applied Aquaculture, 27 (2), 95-106. doi: 10.1080/10454438.2015.1005483 |
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2015 Journal Article Antimicrobial Activity of Royal JellyAlreshoodi, Fahad M. and Sultanbawa, Yasmina (2015). Antimicrobial Activity of Royal Jelly. Anti-Infective Agents, 13 (1), 50-59. doi: 10.2174/2211352513666150318234430 |
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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2015 Journal Article Bioactive properties of mushroom (Agaricus bisporus) stipe extractsNdungutse, Vedaste, Mereddy, Ram and Sultanbawa, Yasmina (2015). Bioactive properties of mushroom (Agaricus bisporus) stipe extracts. Journal of Food Processing and Preservation, 39 (6), 2225-2233. doi: 10.1111/jfpp.12467 |
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2014 Journal Article Profiling ellagic acid content: the importance of form and ascorbic acid levelsWilliams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita and Sultanbawa, Yasmina (2014). Profiling ellagic acid content: the importance of form and ascorbic acid levels. Food Research International, 66, 100-106. doi: 10.1016/j.foodres.2014.09.003 |
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2013 Journal Article Effect of packaging materials and storage on major volatile compounds in three Australian native herbsChaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2013). Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. Journal of Agricultural and Food Chemistry, 61 (24), 5738-5745. doi: 10.1021/jf400845t |
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2012 Journal Article Lexicon for the sensory description of Australian native plant foods and ingredientsSmyth, H. E., Sanderson, J. E. and Sultanbawa, Y. (2012). Lexicon for the sensory description of Australian native plant foods and ingredients. Journal of Sensory Studies, 27 (6), 471-481. doi: 10.1111/joss.12012 |
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2011 Journal Article Increasing vegetable consumption: A means-end chain approachKirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011). Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 (8), 1031-1044. doi: 10.1108/00070701111153779 |
