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2024 Journal Article Bitter compound quinine hydrochloride improved post-weaning pig performance in the absence of zinc oxideGarcia-Puig, Elisabet, Liu, Fan, Morrison, Rebecca, Müller, Maximiliano, Lisle, Allan and Roura, Eugeni (2024). Bitter compound quinine hydrochloride improved post-weaning pig performance in the absence of zinc oxide. Animal Production Science, 64 (18). doi: 10.1071/an24201 |
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2024 Journal Article Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sowsNavarro, M., Coba, A., Muller, M., Roura, E. and Cozzolino, D. (2024). Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows. International Journal of Biometeorology, 69 (1), 51-62. doi: 10.1007/s00484-024-02792-5 |
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2024 Journal Article Excess dietary Lys reduces feed intake, stimulates jejunal CCK secretion and alters essential and non-essential blood AA profile in pigsMüller, Maximiliano, Van Liefferinge, Elout, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2024). Excess dietary Lys reduces feed intake, stimulates jejunal CCK secretion and alters essential and non-essential blood AA profile in pigs. Journal of Animal Science and Biotechnology, 15 (1) 24, 24. doi: 10.1186/s40104-023-00971-9 |
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2023 Journal Article Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2023). Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigs. Journal of Animal Science, 101 skad175. doi: 10.1093/jas/skad175 |
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2022 Journal Article An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12) skac361, 1-8. doi: 10.1093/jas/skac361 |
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2022 Journal Article CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigsMüller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093 |
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2021 Journal Article Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigsMüller, Maximiliano, Ryoo, Michael Che-Kwang and Roura, Eugeni (2021). Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs. Animal Production Science, 62 (12), 1147-1159. doi: 10.1071/an21185 |
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2021 Journal Article Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment modelVan Liefferinge, Elout, Müller, Maximiliano, Van Noten, Noémie, Degroote, Jeroen, Niknafs, Shahram, Roura, Eugeni and Michiels, Joris (2021). Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment model. Animals, 11 (8) 2262, 2262. doi: 10.3390/ani11082262 |
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2021 Journal Article Effects of trial and error and social learning on flavour palatability in nursery pigsFigueroa, Jaime, Luna, Daniela, Salazar, Laura C., Morales, Pia, Valdivia, Catalina, Müller, Maximiliano and Dwyer, Dominic (2021). Effects of trial and error and social learning on flavour palatability in nursery pigs. Applied Animal Behaviour Science, 236 105265. doi: 10.1016/j.applanim.2021.105265 |
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2020 Journal Article Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraintsFigueroa, Jaime, Gasalla, Patricia, Müller, Maximiliano and Dwyer, Dominic (2020). Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraints. Physiology and Behavior, 223 112976, 1-7. doi: 10.1016/j.physbeh.2020.112976 |
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2020 Journal Article Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutionsFigueroa, J., Müller, M., Guzmán-Pino, S. A., Franco-Rosselló, R., Solà-Oriol, D., Borda, E., Dwyer, D. M. and Pérez, J. F. (2020). Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions. Animal, 14 (8), 1740-1744. doi: 10.1017/S1751731120000257 |
