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2025 Conference Publication Comparing the sensory properties of commercially available plant-based and animal minceKonrad, Theresia, Ngo, Jasmine, Rathnayake, Dhanushka, Hassall, Emma, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather and Moura Nadolny, Jaqueline (2025). Comparing the sensory properties of commercially available plant-based and animal mince. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineappleJenny, Farhana, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth, Cozzolino, Daniel and Hardner, Craig (2025). Evaluating the relationship among sensory, mechanical and histological parameters using the Warner-Bratzler Shear Force method to assess fibrous texture in a diverse set of pineapple. TropAg Conference2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Journal Article Then, Now, and Next: A Systematic Review of Colour Development in Plant-based Meat Analogues through Natural ColourantsRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, Now, and Next: A Systematic Review of Colour Development in Plant-based Meat Analogues through Natural Colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017 |
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2025 Journal Article Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat AnaloguesRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616 |
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2025 Conference Publication Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factorsJenny, Farhana, Hardner, Craig, Smyth, Heather, Moura Nadolny, Jaqueline, Sanewski, Garth and Cozzolino, Daniel (2025). Exploring pineapple fruit fibrous texture : bridging phenotypic traits to genetic factors. Hort Innovation “Genetics of Fruit Sensory Preferences” (AS19003) Annual Workshop, Brisbane, QLD, Australia, 15 October 2025. |
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2025 Conference Publication Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approachJenny, Farhana, Smyth, Heather, Cozzolino, Daniel, Sanewski, Garth, Moura Nadolny, Jaqueline and Hardner, Craig (2025). Identification of genetic determinants of fibrosity in pineapple fruit using genome-wide association study (gwas) approach. 17th Australasian Plant Breeding Conference (APBC), Perth, WA, Australia, 4-6 June 2025. |
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2025 Journal Article Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nutsMoura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2025). Physicochemical, rheological and sensory properties of gluten-free doughs and breads of Australian bunya nuts. Future Foods, 11 100584, 1-9. doi: 10.1016/j.fufo.2025.100584 |
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2025 Conference Publication Colour disparities between commercial plant and animal-based burgersRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather (2025). Colour disparities between commercial plant and animal-based burgers. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19 - 21 February 2025. |
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2025 Conference Publication Harvest & herd: the sensory landscape of plant-based mince and traditional meat minceKonrad, Theresia, Ha, Minh, Ronquest-Ross, Lisa, Smyth, Heather E. and Moura Nadolny, Jaqueline (2025). Harvest & herd: the sensory landscape of plant-based mince and traditional meat mince. 19th NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025. |
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2025 Journal Article Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free optionMoura Nadolny, Jaqueline, Flanagan, Bernadine M., Shewan, Heather M., Smyth, Heather E., Best, Odette and Stokes, Jason R. (2025). Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option. Food Research International, 202 115627, 1-14. doi: 10.1016/j.foodres.2024.115627 |
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2025 Conference Publication Using engineering tools to predict and enhance sensory quality in food and agricultureNadolny, Jaqueline Moura, Smyth, Heather, Chen, Yen-An and Jenny, Farhana (2025). Using engineering tools to predict and enhance sensory quality in food and agriculture. Food Chemistry, Glasgow, Scotland, United Kingdom, 14-16 October 2025. |
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2024 Journal Article Application of Rheometer Attachments for Soft Tribology: A Cautionary TaleShewan, Heather M., Lusted, Brooke, Chen, Siyi, Moura Nadolny, Jaqueline, Xu, Yuan and Stokes, Jason R. (2024). Application of Rheometer Attachments for Soft Tribology: A Cautionary Tale. Journal of Food Engineering, 391 112462, 1-11. doi: 10.1016/j.jfoodeng.2024.112462 |
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2024 Journal Article Plant‐based mince texture: A review of the sensory literature with view to informing new product developmentKonrad, Theresia, Ha, Minh, Ronquest‐Ross, Lisa, Smyth, Heather E. and Moura Nadolny, Jaqueline (2024). Plant‐based mince texture: A review of the sensory literature with view to informing new product development. Journal of Food Science, 89 (12), 8197-8214. doi: 10.1111/1750-3841.17517 |
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2024 Conference Publication Comparing the External and internal colour of commercial plant-based and meat-based burgersRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2024). Comparing the External and internal colour of commercial plant-based and meat-based burgers. NextGen Ag Symposium, Brisbane, QLD, Australia, 6 September 2024. |
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2024 Journal Article Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributesChiu, Shih-Hao, Naliyadhara, Nikunj, Bucknall, Martin P., Thomas, Donald S., Smyth, Heather E., Nadolny, Jaqueline M., Kalantar-Zadeh, Kourosh and Trujillo, Francisco J. (2024). Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes. Ultrasonics Sonochemistry, 106 106885, 1-13. doi: 10.1016/j.ultsonch.2024.106885 |
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2023 Other Outputs Processing routes for enhancing the value chain of Indigenous Australian bunya nuts (Araucaria bidwillii)Moura Nadolny, Jaqueline (2023). Processing routes for enhancing the value chain of Indigenous Australian bunya nuts (Araucaria bidwillii). PhD Thesis, School of Chemical Engineering, The University of Queensland. doi: 10.14264/2a22234 |
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2023 Conference Publication Plant-based meat analogues: what do consumers really want?Moura Nadolny, Jaqueline and Smyth, Heather (2023). Plant-based meat analogues: what do consumers really want?. AIFST23 Convention - The Science of Food - Security and Sustainability, Melbourne, VIC, Australia, 24-25 July 2023. |
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2023 Journal Article Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana speciesMoura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269 |
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2022 Journal Article Sensory properties of Australian bunya nutsMoura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smyth, Heather E. (2022). Sensory properties of Australian bunya nuts. Journal of Food Science, 87 (6), 2732-2743. doi: 10.1111/1750-3841.16184 |
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2022 Conference Publication Establishing a value proposition for bunya nuts as a versatile gluten-free flourMoura Nadolny, Jaqueline, Shewan, Heather M., Stokes, Jason R., Best, Odette and Smyth, Heather E. (2022). Establishing a value proposition for bunya nuts as a versatile gluten-free flour. TropAg 2022, Brisbane, QLD Australia, 31 October - 2 November 2022. |
