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2024 Journal Article Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris)Bai, Qian, Li, Minhao, Zhou, Jiajing, Imran, Ali, de Souza, Thaiza S. P., Barrow, Colin, Dunshea, Frank and Suleria, Hafiz A. R. (2024). Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris). Food Reviews International, 40 (7), 1941-1979. doi: 10.1080/87559129.2023.2245026 |
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2024 Journal Article Phytochemicals in finger lime and their potential health benefits: A reviewQi, Yunyang, Liu, Haoyao, Agar, Osman Tuncay, Imran, Ali, de Souza, Thaiza Serrano Pinheiro, Barrow, Colin, Dunshea, Frank and Suleria, Hafiz A.R (2024). Phytochemicals in finger lime and their potential health benefits: A review. Food Reviews International, 40 (8), 2167-2187. doi: 10.1080/87559129.2023.2255900 |
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2024 Journal Article Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A ReviewLi, Minhao, Xia, Menglu, Imran, Ali, de Souza, Thaiza S. P., Barrow, Colin, Dunshea, Frank and Suleria, Hafiz A. R. (2024). Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review. Food Reviews International, 40 (7), 2024-2054. doi: 10.1080/87559129.2023.2245073 |
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2023 Journal Article Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challengesMacwan, Sonu, de Souza, Thaiza S. P., Dunshea, Frank R., DiGiacomo, Kristy and Suleria, Hafiz A. R. (2023). Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges. Animal Production Science, 64 (1) AN23192, 1-20. doi: 10.1071/an23192 |
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2023 Journal Article Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A ReviewShi, Linghong, de Souza, Thaiza Serrano Pinheiro, Ahmadi, Farhad, Imran, Ali, Dunshea, Frank R., Barrow, Colin and Suleria, Hafiz Ansar Rasul (2023). Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review. Applied Sciences (Switzerland), 13 (22) 12315, 12315. doi: 10.3390/app132212315 |
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2023 Journal Article Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive CompoundsLiu, Ziyao, de Souza, Thaiza S. P., Holland, Brendan, Dunshea, Frank, Barrow, Colin and Suleria, Hafiz A. R. (2023). Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds. Processes, 11 (3), 840. doi: 10.3390/pr11030840 |
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2023 Journal Article LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant CapacityXia, Menglu, Li, Minhao, de Souza, Thaiza Serrano Pinheiro, Barrow, Colin, Dunshea, Frank Rowland and Suleria, Hafiz Ansar Rasul (2023). LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity. Frontiers in Bioscience-Landmark, 28 (3) 44. doi: 10.31083/j.fbl2803044 |
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2023 Journal Article <i>In vitro</i> digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernelsLi, Minhao, Lu, Peiyao, Wu, Hanjing, de Souza, Thaiza S. P. and Suleria, Hafiz A. R. (2023). In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernels. Food & Function, 14 (6), 2727-2739. doi: 10.1039/d2fo03392e |
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2022 Journal Article Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than everPinheiro de Souza, Thaiza Serrano, Rabelo Vaz Matheus, Julia, Salles Barone, Andreza, Mota Ferreira, Danielle Cristine, Pelissari, Franciele Maria and Fai, Ana Elizabeth Cavalcante (2022). Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever. Sustainability Management Forum | NachhaltigkeitsManagementForum, 30 (S1), 1-11. doi: 10.1007/s00550-023-00529-3 |
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2022 Journal Article In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna BeansLi, Minhao, Bai, Qian, Zhou, Jiajing, de Souza, Thaiza Serrano Pinheiro and Suleria, Hafiz Ansar Rasul (2022). In Vitro Gastrointestinal Bioaccessibility, Bioactivities and Colonic Fermentation of Phenolic Compounds in Different Vigna Beans. Foods, 11 (23), 3884. doi: 10.3390/foods11233884 |
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2022 Journal Article Metabolomic analysis and ecofriendly enrichment of sunflower meal extractdo Nascimento, Talita Pimenta, Ladeira, Karine Campos, Bezerra, Fernanda de Sousa, Barros Santos, Millena Cristina, Pinheiro de Souza, Thaiza Serrano, Cameron, L. C., Larraz Ferreira, Mariana Simoes and Bello Koblitz, Maria Gabriela (2022). Metabolomic analysis and ecofriendly enrichment of sunflower meal extract. Journal of the Science of Food and Agriculture, 103 (3), 1161-1171. doi: 10.1002/jsfa.12210 |
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2022 Journal Article Critical Review for the Production of Antidiabetic Peptides by a Bibliometric ApproachFarias, Ticiane Carvalho, Pinheiro de Souza, Thaiza Serrano, Cavalcante Fai, Ana Elizabeth and Bello Koblitz, Maria Gabriela (2022). Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients, 14 (20) 4275, 4275. doi: 10.3390/nu14204275 |
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2022 Journal Article Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the innovative Formulation of Chutney and KetchupSantana, Isabelle, Vaz Matheus, Julia Rabelo, Pinheiro de Souza, Thaiza Serrano, da Silva, Genilton Alves, Quirino Lacerda, Ellen Cristina, Araujo, Julia Chactoura, Brotto, Lais Irencio, da Silva, Rayanne Menezes, Laurino, Natalia Martins, Schallitz, Tatiane, Ferreira, Wagner Andrade and Cavalcante Fai, Ana Elizabeth (2022). Insights into Developing Persimmon-based Food Products: Bibliometric Analysis and the innovative Formulation of Chutney and Ketchup. Journal of Culinary Science & Technology, 22 (3), 444-479. doi: 10.1080/15428052.2022.2060159 |
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2022 Journal Article Microbial Peptidase in Food Processing: Current State of the Art and Future TrendsPinheiro de Souza, Thaiza Serrano, de Andrade, Cristiano Jose, Bello Koblitz, Maria Gabriela and Cavalcante Fai, Ana Elizabeth (2022). Microbial Peptidase in Food Processing: Current State of the Art and Future Trends. Catalysis Letters, 153 (1), 114-137. doi: 10.1007/s10562-022-03965-w |
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2022 Journal Article Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemicPinheiro de Souza, Thaiza Serrano, Miyahira, Roberta Fontanive, Vaz Matheus, Julia Rabelo, de Brito Nogueira, Talita Braga, Maragoni-Santos, Carollyne, Cavalcante Barros, Francisco Fabio, Costa Antunes, Adriane Elisabete and Cavalcante Fai, Ana Elizabeth (2022). Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic. Trends in Food Science & Technology, 120, 301-307. doi: 10.1016/j.tifs.2022.01.005 |
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2021 Journal Article Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief reviewBarone, Andreza Salles, Matheus, Julia Rabelo Vaz, de Souza, Thaiza Serrano Pinheiro, Moreira, Ricardo Felipe Alves and Fai, Ana Elizabeth Cavalcante (2021). Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review. Comprehensive Reviews in Food Science and Food Safety, 20 (5), 4881-4905. doi: 10.1111/1541-4337.12812 |
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2021 Journal Article Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industryde Souza, Thaiza S. P. and Kawaguti, Haroldo Yukio (2021). Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry. Food and Bioprocess Technology, 14 (8), 1446-1477. doi: 10.1007/s11947-021-02678-z |
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2021 Journal Article COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectivesMaragoni-Santos, Carollyne, Serrano Pinheiro de Souza, Thaiza, Matheus, Julia Rabelo Vaz, de Brito Nogueira, Talita Braga, Xavier-Santos, Douglas, Miyahira, Roberta Fontanive, Costa Antunes, Adriane Elisabete and Fai, Ana Elizabeth Cavalcante (2021). COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives. Critical Reviews in Food Science and Nutrition, 62 (20), 5569-5581. doi: 10.1080/10408398.2021.1887078 |
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2020 Journal Article Characterization and demulsification of the oil-rich emulsion from the aqueous extraction process of almond flourDias, Fernanda F. G., de Almeida, Neiva M., de Souza, Thaiza S. P., de Moura Bell, Juliana M. L. N. and Taha, Ameer Y. (2020). Characterization and demulsification of the oil-rich emulsion from the aqueous extraction process of almond flour. Processes, 8 (10) 1228, 1-18. doi: 10.3390/pr8101228 |
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2020 Journal Article Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cakede Souza, Thaiza S. P., Dias, Fernanda F. G., Oliveira, Joana Paula S., de Moura Bell, Juliana M. L. N. and Koblitz, Maria Gabriela B. (2020). Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake. Scientific Reports, 10 (1) 10873, 1-12. doi: 10.1038/s41598-020-67682-3 |
