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Dr Selina Fyfe
Dr

Selina Fyfe

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Overview

Background

Selina Fyfe is a research scientist in food systems, food science and food composition who holds a Research Fellow position at the Queensland Alliance for Agriculture and Food Innovation (QAAFI). Her research special interests include plant foods, traditional foods and food security. Selina's current research projects focus on food systems and on food composition. Her PhD thesis was on the Australian green plum (Buchanania obovata) and included food chemistry, metabolomics, multivariate statistical analysis, food composition and nutrition profiles, food sensory analysis and descriptions, physical properties, magnetic resonance imaging (MRI), fruit growth and maturation, and responsible research. Prior to food science, she was a multi-skilled medical scientist working in pathology laboratories and this background deepens her application of food science and her knowledge of the food system.

Availability

Dr Selina Fyfe is:
Available for supervision

Qualifications

  • Bachelor of Applied Science, Queensland University of Technology
  • Certificate IV of Teaching English as a Second Language, North Queensland College of Ministry
  • Graduate Diploma in Divinity, The Australian College of Theology
  • Masters (Coursework) of Public Health, James Cook University
  • Masters (Coursework) of Food Science and Technology, The University of Queensland
  • Doctor of Philosophy of Food Science and Technology, The University of Queensland

Works

Search Professor Selina Fyfe’s works on UQ eSpace

31 works between 2017 and 2025

21 - 31 of 31 works

2020

Journal Article

The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts

Fyfe, Selina, Smyth, Heather E., Schirra, Horst Joachim, Rychlik, Michael and Sultanbawa, Yasmina (2020). The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts. Frontiers in Nutrition, 7 600215, 600215. doi: 10.3389/fnut.2020.600215

The nutritional potential of the native Australian green plum (Buchanania obovata) compared to other Anacardiaceae fruit and nuts

2020

Conference Publication

Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)

Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)

2020

Conference Publication

The nutritional potential of the Australian Green Plum (Buchanania obovata)

Fyfe, Selina, Smyth, Heather E., Schmitt-Kopplin, Philippe, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2020). The nutritional potential of the Australian Green Plum (Buchanania obovata). Metabolomics 2020: The 16th Annual Conference of the Metabolomics Society, Online, 27 - 29 October 2020.

The nutritional potential of the Australian Green Plum (Buchanania obovata)

2020

Book Chapter

Ethnic foodomics: metabolomics studies of ethnic foods

Fyfe, Selina, Chaliha, Mridusmita, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Ethnic foodomics: metabolomics studies of ethnic foods. Reference module in food science. (pp. 1-13) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22794-7

Ethnic foodomics: metabolomics studies of ethnic foods

2019

Journal Article

Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut ‘Perola’ pineapple

Lima, Paula Cristina Carvalho, de Souza, Bianca Sarzi and Fyfe, Selina (2019). Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut ‘Perola’ pineapple. Idesia, 37 (2), 13-19. doi: 10.4067/S0718-34292019000200013

Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut ‘Perola’ pineapple

2019

Conference Publication

Roadmap for researchers studying northern Australian endemic plant foods

Fyfe, Selina, Smyth, Heather and Sultanbawa, Yasmina (2019). Roadmap for researchers studying northern Australian endemic plant foods. International Tropical Agriculture Conference 2019, Brisbane, Australia, 11-13 November 2019.

Roadmap for researchers studying northern Australian endemic plant foods

2018

Journal Article

Buchanania obovata: An Australian Indigenous food for diet diversification

Fyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437

Buchanania obovata: An Australian Indigenous food for diet diversification

2018

Journal Article

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

Fyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

2018

Journal Article

Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

Lima, Paula Cristina Carvalho, Souza, Bianca Sarzi and Fyfe, Selina (2018). Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’. Revista de Investigación Agraria y Ambiental, 9 (1). doi: 10.22490/21456453.2093

Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

2018

Conference Publication

Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas

Fyfe, S., Sultanbawa, Y. and Smyth, H. (2018). Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas. Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, Qld, Australia, 5-7 February 2018.

Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas

2017

Conference Publication

Buchanania obovata: An Australian Indigenous food for diet diversification

Fyfe, S., Netzel, M., Tinggi, U., Biehl, E. and Sultanbawa, Y. (2017). Buchanania obovata: An Australian Indigenous food for diet diversification. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australa, 20-22 November 2017.

Buchanania obovata: An Australian Indigenous food for diet diversification

Supervision

Availability

Dr Selina Fyfe is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Media

Enquiries

For media enquiries about Dr Selina Fyfe's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au