Skip to menu Skip to content Skip to footer
Dr

Rimjhim Agarwal

Email: 

Overview

Availability

Dr Rimjhim Agarwal is:
Available for supervision

Qualifications

  • Doctor of Philosophy of Agricultural Science, The University of Queensland

Works

Search Professor Rimjhim Agarwal’s works on UQ eSpace

11 works between 2019 and 2025

1 - 11 of 11 works

2025

Journal Article

A modified extraction and saponification method for the determination of carotenoids in the fruit of Capsicum annuum

Hong, Hung Trieu, Agarwal, Rimjhim, Takagi, Tatsuyoshi, Netzel, Michael E., Harper, Stephen M. and O'Hare, Tim J. (2025). A modified extraction and saponification method for the determination of carotenoids in the fruit of Capsicum annuum. Agriculture, 15 (6) 646, 646-6. doi: 10.3390/agriculture15060646

A modified extraction and saponification method for the determination of carotenoids in the fruit of Capsicum annuum

2024

Conference Publication

Elevated zeaxanthin accumulation in fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?

Agarwal, R., Hong, H.T., Hayward, A., Harper, S. and O’Hare, T.J. (2024). Elevated zeaxanthin accumulation in fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?. XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022, Angers, France, 14-20 August 2022. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2024.1407.7

Elevated zeaxanthin accumulation in fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?

2023

Other Outputs

Understanding the mechanism responsible for zeaxanthin accumulation in orange-coloured Capsicum

Agarwal, Rimjhim (2023). Understanding the mechanism responsible for zeaxanthin accumulation in orange-coloured Capsicum. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/0c37fbd

Understanding the mechanism responsible for zeaxanthin accumulation in orange-coloured Capsicum

2022

Conference Publication

Designing high zeaxanthin capsicums

Agarwal, R., Hayward, A., Hong, H., Harper, S. and O'Hare, T. (2022). Designing high zeaxanthin capsicums. Brain and Ocular Nutrition Conference 2022, Cambridge, United Kingdom, 27-29 July 2022. Amsterdam, Netherlands: IOS Press. doi: 10.3233/JAD-229008

Designing high zeaxanthin capsicums

2022

Conference Publication

Unexpected side-effects of zeaxanthin biofortification

Agarwal, Rimjhim, Hong, Hung, Hayward, Alice, Harper, Steve and O'Hare, Tim (2022). Unexpected side-effects of zeaxanthin biofortification. 2nd Virtual International Conference on Carotenoids, Online, 12-14 April 2022. Miami, FL, United States: International Carotenoid Society.

Unexpected side-effects of zeaxanthin biofortification

2022

Journal Article

A comprehensive high-quality DNA and RNA extraction protocol for a range of cultivars and tissue types of the woody crop avocado

Nath, Onkar, Fletcher, Stephen J., Hayward, Alice, Shaw, Lindsay M., Agarwal, Rimjhim, Furtado, Agnelo, Henry, Robert J. and Mitter, Neena (2022). A comprehensive high-quality DNA and RNA extraction protocol for a range of cultivars and tissue types of the woody crop avocado. Plants, 11 (3) 242, 242. doi: 10.3390/plants11030242

A comprehensive high-quality DNA and RNA extraction protocol for a range of cultivars and tissue types of the woody crop avocado

2021

Conference Publication

Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2021). Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, virtual, 22-25 June 2021.

Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification

2021

Conference Publication

Chillies as potential candidates in breeding for high zeaxanthin bell-pepper varieties

Agarwal, Rimjhim, Hong, Hung, Cave, Robyn, Hayward, Alice, Harper, Steve and O'Hare, Tim (2021). Chillies as potential candidates in breeding for high zeaxanthin bell-pepper varieties. 1st Virtual International Conference on Carotenoids, Online, 22-25 June 2021. Miami, FL, United States: International Carotenoid Society.

Chillies as potential candidates in breeding for high zeaxanthin bell-pepper varieties

2020

Conference Publication

Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health

Agarwal, Rimjhim, Hong, Hung T., Hayward, Alice, Harper, Stephen, Mitter, Neena and O’Hare, Tim J. (2020). Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November, 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07717

Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health

2020

Conference Publication

Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health

Agarwal, Rimjhim, Trieu, Hung Hong, Cave, Robyn, Harper, Stephen and O’Hare, Tim (2020). Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036161

Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health

2019

Conference Publication

Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2019). Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado

Supervision

Availability

Dr Rimjhim Agarwal is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Media

Enquiries

For media enquiries about Dr Rimjhim Agarwal's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au