Overview
Availability
- Dr Davor Daniloski is:
- Available for supervision
Works
Search Professor Davor Daniloski’s works on UQ eSpace
2024
Journal Article
Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
Daniloski, Davor, Vasiljevic, Todor, Freitas, Daniela, Comunian, Talita A., Brodkorb, Andre and McCarthy, Noel A. (2024). Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts. Food Hydrocolloids, 157 110430, 110430. doi: 10.1016/j.foodhyd.2024.110430
2024
Journal Article
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Daniloski, Davor, Page, Richard M., Lamichhane, Prabin, Fitzpatrick, Conor J., Vasiljevic, Todor, Brodkorb, André, Timlin, Mark, Murphy, John Paul, O'Callaghan, Tom F. and McCarthy, Noel A. (2024). Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype. Food Research International, 196 115008, 115008. doi: 10.1016/j.foodres.2024.115008
2024
Journal Article
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Daniloski, Davor, Hailu, Yonas, Brodkorb, André, Vasiljevic, Todor and McCarthy, Noel A. (2024). Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152 109918, 109918. doi: 10.1016/j.foodhyd.2024.109918
2024
Journal Article
Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342] (Food Structure (2023) 37, (S2213329123000357), (10.1016/j.foostr.2023.100342))
Du, Han, Lin, Yichen, Stanton, Catherine, Daniloski, Davor, Zannini, Emanuele, Ross, R. Paul and Miao, Song (2024). Corrigendum to “Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein” [Food Structure 37 (2023) 100342] (Food Structure (2023) 37, (S2213329123000357), (10.1016/j.foostr.2023.100342)). Food Structure, 40 100369. doi: 10.1016/j.foostr.2024.100369
2023
Journal Article
Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies
Daniloski, Davor, Markoska, Tatijana, McCarthy, Noel A. and Vasiljevic, Todor (2023). Casein micelle with different β-casein phenotypes: fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies. Food Hydrocolloids, 143 108881, 1-13. doi: 10.1016/j.foodhyd.2023.108881
2023
Journal Article
Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein
Du, Han, Lin, Yichen, Stanton, Catherine, Daniloski, Davor, Zannini, Emanuele, Ross, R. Paul and Miao, Song (2023). Characterization and functional properties of pH- and heated time-induced aggregates from red lentil protein. Food Structure, 37 100342, 1-14. doi: 10.1016/j.foostr.2023.100342
2023
Journal Article
The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurts
Nakov, Gjore, Trajkovska, Biljana, Atanasova-Pancevska, Natalija, Daniloski, Davor, Ivanova, Nastia, Lučan Čolić, Mirela, Jukić, Marko and Lukinac, Jasmina (2023). The influence of the addition of hemp press cake flour on the properties of bovine and ovine yoghurts. Foods, 12 (5) 958, 1-20. doi: 10.3390/foods12050958
2023
Book Chapter
Utilization of whey: sustainable trends and future developments
Kumar, Nishant, Heena, Dixit, Aishwarya, Mehra, Manika, Daniloski, Davor and Trajkovska Petkoska, Anka (2023). Utilization of whey: sustainable trends and future developments. Whey valorization: innovations, technological advancements and sustainable exploitation. (pp. 47-62) edited by Amrita Poonia and Anka Trajkovska Petkoska. Singapore: Springer Nature. doi: 10.1007/978-981-99-5459-9_3
2022
Journal Article
Properties of sodium caseinate as affected by the β-casein phenotypes
Daniloski, Davor, McCarthy, Noel A., Auldist, Martin J. and Vasiljevic, Todor (2022). Properties of sodium caseinate as affected by the β-casein phenotypes. Journal of Colloid and Interface Science, 626, 939-950. doi: 10.1016/j.jcis.2022.07.021
2022
Journal Article
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Daniloski, Davor, McCarthy, Noel A., Gazi, Inge and Vasiljevic, Todor (2022). Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype. Food Hydrocolloids, 131 107846, 107846. doi: 10.1016/j.foodhyd.2022.107846
2022
Journal Article
Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages
Nedanovska, Emilija, Jakopovic, Katarina Lisak, Daniloski, Davor, Vaskoska, Rozita, Vasiljevic, Todor and Barukcic, Irena (2022). Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science & Technology, 57 (8), 5388-5398. doi: 10.1111/ijfs.15870
2022
Journal Article
Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2022). Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes. Food Hydrocolloids, 128 107604, 107604. doi: 10.1016/j.foodhyd.2022.107604
2022
Journal Article
Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects
Daniloski, Davor, D'Cunha, Nathan M., Speer, Hollie, McKune, Andrew J., Alexopoulos, Natalie, Panagiotakos, Demosthenes B., Petkoska, Anka T. and Naumovski, Nenad (2022). Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47 101665, 101665. doi: 10.1016/j.fbio.2022.101665
2022
Journal Article
Authentication of β-casein milk phenotypes using FTIR spectroscopy
Daniloski, Davor, McCarthy, Noel A., O'Callaghan, Tom F. and Vasiljevic, Todor (2022). Authentication of β-casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129 105350. doi: 10.1016/j.idairyj.2022.105350
2022
Journal Article
Pomegranate peel extract-A natural bioactive addition to novel active edible packaging
Kumar, Nishant, Daniloski, Davor, Pratibha,, Neeraj,, D'Cunha, Nathan M., Naumovski, Nenad and Petkoska, Anka Trajkovska (2022). Pomegranate peel extract-A natural bioactive addition to novel active edible packaging. Food Research International, 156 111378. doi: 10.1016/j.foodres.2022.111378
2022
Journal Article
Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulants
Scetar, Mario, Daniloski, Davor, Tinjic, Mirela, Kurek, Mia and Galic, Kata (2022). Effect of ultrasound treatment on barrier changes of polymers before and after exposure to food simulants. Polymers, 14 (5) 990, 990. doi: 10.3390/polym14050990
2022
Journal Article
What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Daniloski, Davor, McCarthy, Noel A., Huppertz, Thom and Vasiljevic, Todor (2022). What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?. Current Research in Food Science, 5, 1701-1712. doi: 10.1016/j.crfs.2022.09.026
2021
Journal Article
Structural changes of β-Casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics
Markoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor and Huppertz, Thom (2021). Structural changes of β-Casein induced by temperature and pH analysed by nuclear magnetic resonance, Fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24) 7650, 7650. doi: 10.3390/molecules26247650
2021
Journal Article
Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies
Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2021). Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116, 681-700. doi: 10.1016/j.tifs.2021.08.003
2021
Journal Article
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Daniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186
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- Dr Davor Daniloski is:
- Available for supervision
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