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Dr

Davor Daniloski

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Overview

Availability

Dr Davor Daniloski is:
Available for supervision

Works

Search Professor Davor Daniloski’s works on UQ eSpace

28 works between 2019 and 2026

21 - 28 of 28 works

2021

Journal Article

Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies

Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2021). Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116, 681-700. doi: 10.1016/j.tifs.2021.08.003

Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies

2021

Journal Article

Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein

Daniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186

Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein

2021

Book Chapter

Biobased materials as a sustainable potential for edible packaging

Trajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Biobased materials as a sustainable potential for edible packaging. Sustainable packaging. (pp. 111-135) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_5

Biobased materials as a sustainable potential for edible packaging

2021

Book Chapter

Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals

Trajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals. Sustainable packaging. (pp. 225-264) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_9

Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals

2021

Journal Article

Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals

Daniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita and Vasiljevic, Todor (2021). Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111, 688-705. doi: 10.1016/j.tifs.2021.03.024

Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals

2021

Journal Article

Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials

Daniloski, Davor, Cunha, Nathan M. D., McCarthy, Noel A., O'Callaghan, Tom F., McParland, Sinead and Vasiljevic, Todor (2021). Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 111, 233-248. doi: 10.1016/j.tifs.2021.02.073

Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials

2021

Journal Article

Edible packaging: Sustainable solutions and novel trends in food packaging

Petkoska, Anka Trajkovska, Daniloski, Davor, 'Cunha, Nathan M. D., Naumovski, Nenad and Broach, Anita T. (2021). Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International, 140 109981, 109981. doi: 10.1016/j.foodres.2020.109981

Edible packaging: Sustainable solutions and novel trends in food packaging

2019

Journal Article

The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat

Daniloski, Davor, Petkoska, Anka Trajkovska, Galić, Kata, Ščetar, Mario, Kurek, Mia, Vaskoska, Rozita, Kalevska, Tatjana and Nedelkoska, Daniela Nikolovska (2019). The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat Science, 158 107880, 1-9. doi: 10.1016/j.meatsci.2019.107880

The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat

Supervision

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Dr Davor Daniloski is:
Available for supervision

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Media

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