Overview
Availability
- Dr Davor Daniloski is:
- Available for supervision
Works
Search Professor Davor Daniloski’s works on UQ eSpace
2021
Journal Article
Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies
Daniloski, Davor, McCarthy, Noel A. and Vasiljevic, Todor (2021). Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies. Trends in Food Science and Technology, 116, 681-700. doi: 10.1016/j.tifs.2021.08.003
2021
Journal Article
Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
Daniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186
2021
Book Chapter
Biobased materials as a sustainable potential for edible packaging
Trajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Biobased materials as a sustainable potential for edible packaging. Sustainable packaging. (pp. 111-135) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_5
2021
Book Chapter
Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals
Trajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals. Sustainable packaging. (pp. 225-264) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_9
2021
Journal Article
Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals
Daniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita and Vasiljevic, Todor (2021). Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111, 688-705. doi: 10.1016/j.tifs.2021.03.024
2021
Journal Article
Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials
Daniloski, Davor, Cunha, Nathan M. D., McCarthy, Noel A., O'Callaghan, Tom F., McParland, Sinead and Vasiljevic, Todor (2021). Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 111, 233-248. doi: 10.1016/j.tifs.2021.02.073
2021
Journal Article
Edible packaging: Sustainable solutions and novel trends in food packaging
Petkoska, Anka Trajkovska, Daniloski, Davor, 'Cunha, Nathan M. D., Naumovski, Nenad and Broach, Anita T. (2021). Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International, 140 109981, 109981. doi: 10.1016/j.foodres.2020.109981
2019
Journal Article
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat
Daniloski, Davor, Petkoska, Anka Trajkovska, Galić, Kata, Ščetar, Mario, Kurek, Mia, Vaskoska, Rozita, Kalevska, Tatjana and Nedelkoska, Daniela Nikolovska (2019). The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat Science, 158 107880, 1-9. doi: 10.1016/j.meatsci.2019.107880
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