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2012 Conference Publication Influence of prior mode of growth on physiological properties of Campylobacter cellsNguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Influence of prior mode of growth on physiological properties of Campylobacter cells. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Coopers Plains, QLD, Australia: Health and Food Sciences Precinct (HFSP). |
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2012 Journal Article Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systemsNguyen, Vu Tuan, Fegan, Narelle, Turner, Mark S. and Dykes, Gary A. (2012). Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems. Journal of Food Protection, 75 (1), 195-206. doi: 10.4315/0362-028X.JFP-11-012 |
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2011 Journal Article What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniquesPrasad, Prascilla and Turner, Mark S. (2011). What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques. Biochemistry and Molecular Biology Education, 39 (5), 384-390. doi: 10.1002/bmb.20532 |
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2011 Journal Article Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfacesNguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2011). Influence of cell surface hydrophobicity on attachment of Campylobacter to abiotic surfaces. Food Microbiology, 28 (5), 942-950. doi: 10.1016/j.fm.2011.01.004 |
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2011 Journal Article Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not SalmonellaNguyen, Vu Tuan, Chia, Teck Wah R., Turner, Mark S., Fegan, Narelle and Dykes, Gary A. (2011). Quantification of acid-base interactions based on contact angle measurement allows XDLVO predictions to attachment of Campylobacter jejuni but not Salmonella. Journal of Microbiological Methods, 86 (1), 89-96. doi: 10.1016/j.mimet.2011.04.005 |
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2011 Journal Article Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged ShrimpWeerakkody, Nimsha S., Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2011). Effect of Antimicrobial Spice and Herb Extract Combinations on Listeria monocytogenes, Staphylococcus aureus, and Spoilage Microflora Growth on Cooked Ready-to-Eat Vacuum-Packaged Shrimp. Journal of Food Protection, 74 (7), 1119-1125. doi: 10.4315/0362-028X.JFP-11-052 |
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2011 Journal Article Influence of emulsion droplet size on antimicrobial propertiesBuranasuksombat, Umaporn, Kwon, Yun Joong, Turner, Mark and Bhandari, Bhesh (2011). Influence of emulsion droplet size on antimicrobial properties. Food Science and Biotechnology, 20 (3), 793-800. doi: 10.1007/s10068-011-0110-x |
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2011 Journal Article Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extractsWeerakkody, Nimsha S., Caffin, Nola, Lambert, Lynette K., Turner, Mark S. and Dykes, Gary A. (2011). Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts. Journal of the Science of Food and Agriculture, 91 (3), 461-468. doi: 10.1002/jsfa.4206 |
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2011 Journal Article Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols methodSohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor and Bhandari, Bhesh R. (2011). Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145 (1), 162-168. doi: 10.1016/j.ijfoodmicro.2010.12.007 |
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2010 Journal Article Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols methodHariyadi, Dewi M., Lin, Sharon Chien-Yu, Wang, Yiwei, Bostrom, Thor, Turner, Mark S., Bhandari, Bhesh and Coombes, Allan G. A. (2010). Diffusion loading and drug delivery characteristics of alginate gel microparticles produced by a novel impinging aerosols method. Journal of Drug Targeting, 18 (10), 831-841. doi: 10.3109/1061186X.2010.525651 |
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2010 Journal Article Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involvedZhang, Hongyin, Ma, Longchuan, Turner, Mark, Xu, Huaxi, Zheng, Xiaodong, Dong, Ying and Jiang, Song (2010). Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved. Food Chemistry, 122 (3), 577-583. doi: 10.1016/j.foodchem.2010.03.013 |
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2010 Journal Article In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteriaWeerakkody, Nimsha S., Caffin, Nola, Turner, Mark S. and Dykes, Gary A. (2010). In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control, 21 (10), 1408-1414. doi: 10.1016/j.foodcont.2010.04.014 |
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2010 Journal Article Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steelNguyen, Vu Tuan, Turner, Mark S. and Dykes, Gary A. (2010). Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel. Journal of Food Protection, 73 (5), 832-838. doi: 10.4315/0362-028X-73.5.832 |
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2010 Book Chapter Molecular mechanisms of stress resistance in Lactococcus lactisSmith, William M., Dykes, Gary A., Soomro, Aijaz H. and Turner, Mark S. (2010). Molecular mechanisms of stress resistance in Lactococcus lactis. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. (pp. 1106-1118) edited by Antonio Méndez Vilas. Badajoz, Spain: Formatex Research Center. |
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2010 Conference Publication A novel mutant probiotic and the effects on colonic inflammation in a rat model of colitisAtkins, H., Geier, M. S., Turner, M., Forder, R. E. A., Pattanaik, A. K., Yazbeck, R. and Howarth, G. S. (2010). A novel mutant probiotic and the effects on colonic inflammation in a rat model of colitis. Australian Gastroenterology Week 2010, Gold Coast, QLD, Australia, 20-23 October 2010. Richmond, VIC, Australia: Wiley-Blackwell Publishing. doi: 10.1111/j.1440-1746.2010.06450.x |
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2010 Conference Publication Changes in pig ileal bacterial numbers upon exposure to grape seed extractWang, D. J., Turner, M. S., D'Arcy, B. R., Williams, B. A. and Ferruzi, M. G. (2010). Changes in pig ileal bacterial numbers upon exposure to grape seed extract. Nutrition Society of Australia 34th Annual Scientific Meeting (NSA2010), Perth, Australia, 30 November - 3 December 2010. Nutrition Society of Australia (NSA). |
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2009 Journal Article Plasmid-borne bla(SHV) genes in Klebsiella pneumoniae are associated with strong promotersTurner, M.S., Andersson, P., Bell, J.M., Turnidge, J.D., Harris, T. and Giffard, P.M. (2009). Plasmid-borne bla(SHV) genes in Klebsiella pneumoniae are associated with strong promoters. Journal of Antimicrobial Chemotherapy, 64 (5) dkp338, 960-964. doi: 10.1093/jac/dkp338 |
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2009 Journal Article Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionineSreekumar, R., Al-Attabi, Z., Deeth, H.C. and Turner, M.S. (2009). Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. Letters In Applied Microbiology, 48 (6), 777-782. doi: 10.1111/j.1472-765X.2009.02610.x |
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2009 Journal Article Learning about foodborne pathogens: evaluation of student perceptions of group project work in a food microbiology courseTurner, M.S. (2009). Learning about foodborne pathogens: evaluation of student perceptions of group project work in a food microbiology course. Journal of Food Science Education, 8 (4), 81-87. doi: 10.1111/j.1541-4329.2009.00081.x |
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2009 Journal Article Cystathionine gamma-lyase is a component of cystine-mediated oxidative defense in Lactobacillus reuteri BR11Lo, Raquel, Turner, Mark S., Barry, Daniel G., Sreekumar, Revathy, Walsh, Terence P. and Giffard, Philip M. (2009). Cystathionine gamma-lyase is a component of cystine-mediated oxidative defense in Lactobacillus reuteri BR11. Journal of Bacteriology, 191 (6), 1827-1837. doi: 10.1128/JB.01553-08 |
