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2022 Journal Article Oilseed meals into foods: an approach for the valorization of oilseed by-productsNevara, Gita Addelia, Ibrahim, Shafa'atu Giwa, Muhammad, Sharifah Kharidah Syed, Zawawi, Norhasnida, Mustapha, Nor Afizah and Karim, Roselina (2022). Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition, 63 (23), 1-14. doi: 10.1080/10408398.2022.2031092 |
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2022 Conference Publication Determination of phenolic compounds and organic acids of stingless bee honey from Malaysia and AustraliaRamlan, Nurul Ainaa Farhanah Mat, Zaini, Nur Syamimi, Hungerford, Natasha, Fletcher, Mary and Zawawi, Norhasnida (2022). Determination of phenolic compounds and organic acids of stingless bee honey from Malaysia and Australia. TropAg International Agriculture Conference 2022, Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2021 Journal Article Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honeyMat Ramlan, Nurul Ainaa Farhanah, Md Zin, Aina Syahirah, Safari, Nur Fatihah, Chan, Kim Wei and Zawawi, Norhasnida (2021). Application of heating on the antioxidant and antibacterial properties of Malaysian and Australian stingless bee honey. Antibiotics, 10 (11) 1365, 1365. doi: 10.3390/antibiotics10111365 |
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2021 Journal Article Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibreRamlan, Nurul Ainaa Farhanah Mat, Mohammad, Salma Malihah, Karim, Roselina, Muhammad, Sharifah Kharidah Syed, Ismail, Maznah and Zawawi, Norhasnida (2021). Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre. Sains Malaysiana, 50 (11), 3285-3296. doi: 10.17576/jsm-2021-5011-12 |
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2021 Journal Article Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seedNevara, Gita Addelia, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah and Karim, Roselina (2021). Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf (Hibiscus cannabinus L.) seed. International Journal of Food Science and Technology, 57 (1), 258-267. doi: 10.1111/ijfs.15421 |
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2021 Journal Article Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts virusesMuhialdin, Belal J., Zawawi, Norhasnida, Abdull Razis, Ahmad Faizal, Bakar, Jamilah and Zarei, Mohammad (2021). Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127 108140, 108140. doi: 10.1016/j.foodcont.2021.108140 |
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2021 Journal Article Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey typesZawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra and Jusoh, Arif Zaidi (2021). Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types. Molecules, 26 (15) 4399, 4399. doi: 10.3390/molecules26154399 |
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2021 Conference Publication Stingless bees produce honey rich in the beneficial disaccharide, trehaluloseHungerford, Natasha L., Zhang, Jiali, Smith, Tobias J., Carpinelli de Jesus, Matheus, Yates, Hans S. A., Chowdhury, Sadia A., Carter, James F., Webber, Dennis, Stone, Isobella S. J., Blanchfield, Joanne T., Zawawi, Norhasnida, Schirra, Horst J., Tran, Trong D. and Fletcher, Mary T. (2021). Stingless bees produce honey rich in the beneficial disaccharide, trehalulose. Symposium of Research & Innovation for Food (SoRIF), Universiti Teknologi MARA, Malaysia via WebEX, 23-24 June 2021. |
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2021 Journal Article Dietary fiber: fractionation, characterization and potential sources from defatted oilseedsNevara, Gita Addelia, Muhammad, Sharifah Kharidah Syed, Zawawi, Norhasnida, Mustapha, Nor Afizah and Karim, Roselina (2021). Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4) 754, 1-19. doi: 10.3390/foods10040754 |
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2021 Journal Article Proximate analysis, antioxidant activity, and antibacterial activity of fish sausages fortified with bee bread extractMohammad, Salma Malihah, Badrul Hisham, Amirun Afiq, Mustapa, Nur Atifa, Chan, Kim Wei and Zawawi, Norhasnida (2021). Proximate analysis, antioxidant activity, and antibacterial activity of fish sausages fortified with bee bread extract. Journal of Food Quality, 2021, 1-9. doi: 10.1155/2021/6657553 |
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2021 Journal Article Stingless bee-collected pollen (bee bread): chemical and microbiology properties and health benefitsMohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura and Zawawi, Norhasnida (2021). Stingless bee-collected pollen (bee bread): chemical and microbiology properties and health benefits. Molecules, 26 (4) 957, 1-29. doi: 10.3390/molecules26040957 |
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2021 Journal Article Study gets the buzz on stingless bee honeyHungerford, Natasha L., Fletcher, Mary T. and Zawawi, Norhasnida (2021). Study gets the buzz on stingless bee honey. TheScienceBreaker, 7 (1). doi: 10.25250/thescbr.brk453 |
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2021 Conference Publication Stingless Bee Honey’s unique propertiesHungerford, Natasha L., Zhang, Jiali, Smith, Tobias J., Carpinelli de Jesus, Matheus, Yates, Hans S. A., Chowdhury, Sadia A., Carter, James F., Webber, Dennis, Stone, Isobella S. J., Blanchfield, Joanne T., Zawawi, Norhasnida and Fletcher, Mary T. (2021). Stingless Bee Honey’s unique properties. Australian Apitherapy Association Global Conference 2021, Online, 26-27 November 2021. |
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2020 Conference Publication Stingless bee honey as a unique source of trehaluloseHungerford, Natasha L., Zhang, Jiali, Carpinelli de Jesus, Matheus, Yates, Hans, Webber, Dennis, Stone Isolbella S. J., Blanchfield, Joanne T., Zawawi, Norhasnida and Fletcher, Mary T. (2020). Stingless bee honey as a unique source of trehalulose. 5th Queensland Annual Chemistry Symposium, QACS 2020, Brisbane, QLD Australia, 27 November 2020. |
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2020 Journal Article Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itamaMohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura and Zawawi, Norhasnida (2020). Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama. Journal of Apicultural Research, 60 (1), 172-187. doi: 10.1080/00218839.2020.1801152 |
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2020 Journal Article A Review on the Association of Bacteria with Stingless BeesNgalimat, Mohamad Syazwan, Abd Rahman, Raja Noor Zaliha Raja, Yusof, Mohd Termizi, Hamzah, Amir Syahir Amir, Zawawi, Norhasnida and Sabri, Suriana (2020). A Review on the Association of Bacteria with Stingless Bees. Sains Malaysiana, 49 (8), 1853-1863. doi: 10.17576/jsm-2020-4908-08 |
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2020 Journal Article Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefitsFletcher, Mary T., Hungerford, Natasha L., Webber, Dennis, Carpinelli de Jesus, Matheus, Zhang, Jiali, Stone, Isobella S. J., Blanchfield, Joanne T. and Zawawi, Norhasnida (2020). Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits. Scientific Reports, 10 (1) 12128, 1-8. doi: 10.1038/s41598-020-68940-0 |
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2020 Journal Article Probiotic properties of bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across MalaysiaAmin, Fatin Aina Zulkhairi, Sabri, Suriana, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Esa, Norhaizan Mohd, Lila, Mohd Azmi Mohd and Zawawi, Norhasnida (2020). Probiotic properties of bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia. International Journal of Environmental Research and Public Health, 17 (1) 278, 1-15. doi: 10.3390/ijerph17010278 |
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2020 Journal Article Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from MalaysiaMohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura and Zawawi, Norhasnida (2020). Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia. Journal of Food Quality, 2020 2845757, 1-12. doi: 10.1155/2020/2845757 |
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2019 Journal Article Application of seaweed (Kappaphycus alvarezii) in Malaysian food productsMohammad, S. M., Razali, S.F. Mohd, Mohamad Rozaiman, N. H.N., Laizani, A. N. and Zawawi, N. (2019). Application of seaweed (Kappaphycus alvarezii) in Malaysian food products. International Food Research Journal, 26 (2), 1677-1687. |
