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2019

Journal Article

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

Giwa Ibrahim, Shafa'atu, Karim, Roselina, Saari, Nazamid, Wan Abdullah, Wan Zunairah, Zawawi, Norhasnida, Ab Razak, Abdul Fattah, Hamim, Nur Aqilah and Umar, Rabi'u Aliyu (2019). Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review. Journal of Food Science, 84 (8), 2015-2023. doi: 10.1111/1750-3841.14714

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review

2018

Journal Article

Extract reduces respiratory exchange ratio in obese mice fed high fat and low fat diets

Zawawi, Norhasnida and Ismail, Maznah (2018). Extract reduces respiratory exchange ratio in obese mice fed high fat and low fat diets. Malaysian Journal of Medical Science, 25 (6), 46-58. doi: 10.21315/mjms2018.25.6.5

Extract reduces respiratory exchange ratio in obese mice fed high fat and low fat diets

2018

Journal Article

Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases

Abubakar, Bilyaminu, Yakasai, Hafeez Muhammad, Zawawi, Norhasnida and Ismail, Maznah (2018). Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases. Journal of Food and Drug Analysis, 26 (2), 706-715. doi: 10.1016/j.jfda.2017.06.010

Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases

2018

Conference Publication

Pyrrolizidine alkaloids in honey

Melksham, K.M., Hungerford, N.L., Martin, C.L., Fletcher, M.T., Carter, S.J., Anuj, S.R., Tianqi, Z., Zawawi, N., Sharma, E., Yin, M., Nguyen, T.T.P., Were, S.T. and Tan, B. (2018). Pyrrolizidine alkaloids in honey. ICFA 2018, 2nd International Conference on Food Analysis, Melbourne, VIC, Australia, 19-22 November 2018.

Pyrrolizidine alkaloids in honey

2018

Journal Article

Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea

Lee, Soo Yee, Mediani, Ahmed, Maulidiani, Maulidiani, Khatib, Alfi, Ismail, Intan Safinar, Zawawi, Norhasnida and Abas, Faridah (2018). Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea. Journal of the Science of Food and Agriculture, 98 (1), 240-252. doi: 10.1002/jsfa.8462

Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea

2018

Journal Article

Therapeutic properties of stingless bee honey in comparison with european bee honey

Zulkhairi Amin, Fatin Aina, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Norhaizan, Mohd Esa and Zawawi, Norhasnida (2018). Therapeutic properties of stingless bee honey in comparison with european bee honey. Advances in Pharmacological Sciences, 2018 6179596, 1-12. doi: 10.1155/2018/6179596

Therapeutic properties of stingless bee honey in comparison with european bee honey

2017

Journal Article

Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status

Abubakar, Bilyaminu, Zawawi, Norhasnida, Omar, Abdul Rahman and Ismail, Maznah (2017). Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status. PLoS One, 12 (7) e0181309, 1-15. doi: 10.1371/journal.pone.0181309

Predisposition to insulin resistance and obesity due to staple consumption of rice: Amylose content versus germination status

2016

Journal Article

Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics

Lee, Soo Yee, Abas, Faridah, Khatib, Alfi, Ismail, Intan Safinar, Shaari, Khozirah and Zawawi, Norhasnida (2016). Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics. Phytochemistry Letters, 16, 23-33. doi: 10.1016/j.phytol.2016.02.014

Metabolite profiling of Neptunia oleracea and correlation with antioxidant and α-glucosidase inhibitory activities using 1H NMR-based metabolomics

2016

Journal Article

Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance

Sarega, Nadarajan, Imam, Mustapha Umar, Esa, Norhaizan Md, Zawawi, Norhasnida and Ismail, Maznah (2016). Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance. BMC Complementary and Alternative Medicine, 16 (1) 88, 1-11. doi: 10.1186/s12906-016-1049-5

Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance

2016

Journal Article

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

Zawawi, N., Azizah, A. H. and Maznah, I. (2016). Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet. International Food Research Journal, 23 (3), 1115-1122.

Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet

2016

Journal Article

Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats

Sarega, Nadarajan, Imam, Mustapha Umar, Ooi, Der-Jiun, Chan, Kim Wei, Md Esa, Norhaizan, Zawawi, Norhasnida and Ismail, Maznah (2016). Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats. Oxidative Medicine and Cellular Longevity, 2016 (1) 4137908. doi: 10.1155/2016/4137908

Phenolic rich extract from Clinacanthus nutans attenuates hyperlipidemia-associated oxidative stress in rats

2014

Journal Article

Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles

Zawawi, N., Gangadharan, P., Ahma Zaini, R., Samsudin, M. G., Karim, R. and Maznah, I. (2014). Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles. International Food Research Journal, 21 (2), 603-608.

Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles