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2014 Journal Article Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodlesZawawi, N., Gangadharan, P., Ahma Zaini, R., Samsudin, M. G., Karim, R. and Maznah, I. (2014). Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles. International Food Research Journal, 21 (2), 603-608. |
