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2022 Journal Article Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanutsMukubesa, Nalukui, Nguenha, Rafael, Hong, Hung T., Seididamyeh, Maral, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts. Foods, 11 (3) 354, 354. doi: 10.3390/foods11030354 |
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2021 Journal Article Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flourNguenha, Rafael José, Seidi Damyeh, Maral, Hong, Hung Trieu, Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour. Journal of Food Processing and Preservation, 46 (1) e16169. doi: 10.1111/jfpp.16169 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2021 Journal Article Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902 |
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2021 Journal Article Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical compositionMaral Damyeh, Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization, 15 (4), 3811-3822. doi: 10.1007/s11694-021-00924-8 |
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2021 Journal Article Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approachHedayati, Sara, Niakousari, Mehrdad, Seidi Damyeh, Maral, Mazloomi, Seyed Mohammad, Babajafari, Siavash and Ansarifar, Elham (2021). Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach. LWT, 141 110914, 110914. doi: 10.1016/j.lwt.2021.110914 |
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2020 Conference Publication Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819 |
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2020 Conference Publication Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI. |
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2020 Journal Article An insight into curcumin-based photosensitization as a promising and green food preservation technologySeidi Damyeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2020). An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive Reviews in Food Science and Food Safety, 19 (4), 1727-1759. doi: 10.1111/1541-4337.12583 |
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2020 Conference Publication Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcuminMukubesa, Nalukui, Hong, Hung T., Damyeh, Maral Seidi and Sultanbawa, Yasmina (2020). Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcumin. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036127 |
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2019 Journal Article Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlingsAlipour, Maryam, Saharkhiz, Mohammad Jamal, Niakousari, Mehrdad and Damyeh, Maral Seidi (2019). Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlings. Scientia Horticulturae, 243, 131-139. doi: 10.1016/j.scienta.2018.08.023 |
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2019 Conference Publication Curcumin-based photosensitization: a novel and green technology to decontaminate food systemsDamyeh, Maral Seidi, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization: a novel and green technology to decontaminate food systems. International Photodynamic Association World Congress, Cambridge, MA, United States, 28 June - 4 July 2019. Bellingham, WA, United States: SPIE. doi: 10.1117/12.2530661 |
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2019 Conference Publication Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicumSeidi Dmayeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum. International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036094 |
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2018 Book Chapter Conventional emulsionsNiakousari, Mehrdad, Damyeh, Maral Seidi, Gahruie, Hadi Hashemi, Bekhit, Alaa El-Din A., Greiner, Ralf and Roohinejad, Shahin (2018). Conventional emulsions. Emulsion-based systems for delivery of food active compounds: formation, application, health and safety. (pp. 1-27) Hoboken, NJ, United States: John Wiley & Sons. doi: 10.1002/9781119247159.ch1 |
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2017 Journal Article Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoctionKhajehei, Forough, Niakousari, Mehrdad, Damyeh, Maral Seidi, Merkt, Nikolaus, Claupein, Wilhelm and Graeff-Hoenninger, Simone (2017). Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoction. Molecules, 22 (12) 2043, 2043. doi: 10.3390/molecules22122043 |
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2017 Journal Article Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oilDamyeh, Maral Seidi and Niakousari, Mehrdad (2017). Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil. Industrial Crops and Products, 98, 100-107. doi: 10.1016/j.indcrop.2017.01.029 |
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2016 Journal Article Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological propertiesDamyeh, Maral Seidi, Niakousari, Mehrdad and Saharkhiz, Mohammad Jamal (2016). Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties. Industrial Crops and Products, 87, 105-115. doi: 10.1016/j.indcrop.2016.04.025 |
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2016 Journal Article Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillationDamyeh, Maral Seidi, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal and Golmakani, Mohammad Taghi (2016). Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation. Journal of Food Processing and Preservation, 40 (4), 697-706. doi: 10.1111/jfpp.12650 |
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2016 Journal Article Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oilDamyeh, Maral Seidi, Niakousari, Mehrdad, Golmakani, Mohammad Taghi and Saharkhiz, Mohammad Jamal (2016). Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil. Journal of Food Processing and Preservation, 40 (4), 647-656. doi: 10.1111/jfpp.12644 |
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2016 Journal Article Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillationDamyeh, Maral Seidi and Niakousari, Mehrdad (2016). Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation. Innovative Food Science & Emerging Technologies, 33, 387-396. doi: 10.1016/j.ifset.2015.12.009 |
