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2019 Conference Publication Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicumSeidi Dmayeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum. International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036094 |
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2019 Conference Publication Curcumin-based photosensitization: a novel and green technology to decontaminate food systemsDamyeh, Maral Seidi, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization: a novel and green technology to decontaminate food systems. International Photodynamic Association World Congress, Cambridge, MA, United States, 28 June - 4 July 2019. Bellingham, WA, United States: SPIE. doi: 10.1117/12.2530661 |
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2018 Book Chapter Conventional emulsionsNiakousari, Mehrdad, Damyeh, Maral Seidi, Gahruie, Hadi Hashemi, Bekhit, Alaa El-Din A., Greiner, Ralf and Roohinejad, Shahin (2018). Conventional emulsions. Emulsion-based systems for delivery of food active compounds: formation, application, health and safety. (pp. 1-27) Hoboken, NJ, United States: John Wiley & Sons. doi: 10.1002/9781119247159.ch1 |
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2017 Journal Article Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoctionKhajehei, Forough, Niakousari, Mehrdad, Damyeh, Maral Seidi, Merkt, Nikolaus, Claupein, Wilhelm and Graeff-Hoenninger, Simone (2017). Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoction. Molecules, 22 (12) 2043, 2043. doi: 10.3390/molecules22122043 |
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2017 Journal Article Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oilDamyeh, Maral Seidi and Niakousari, Mehrdad (2017). Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil. Industrial Crops and Products, 98, 100-107. doi: 10.1016/j.indcrop.2017.01.029 |
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2016 Journal Article Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological propertiesDamyeh, Maral Seidi, Niakousari, Mehrdad and Saharkhiz, Mohammad Jamal (2016). Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties. Industrial Crops and Products, 87, 105-115. doi: 10.1016/j.indcrop.2016.04.025 |
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2016 Journal Article Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillationDamyeh, Maral Seidi, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal and Golmakani, Mohammad Taghi (2016). Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation. Journal of Food Processing and Preservation, 40 (4), 697-706. doi: 10.1111/jfpp.12650 |
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2016 Journal Article Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oilDamyeh, Maral Seidi, Niakousari, Mehrdad, Golmakani, Mohammad Taghi and Saharkhiz, Mohammad Jamal (2016). Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil. Journal of Food Processing and Preservation, 40 (4), 647-656. doi: 10.1111/jfpp.12644 |
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2016 Journal Article Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillationDamyeh, Maral Seidi and Niakousari, Mehrdad (2016). Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation. Innovative Food Science & Emerging Technologies, 33, 387-396. doi: 10.1016/j.ifset.2015.12.009 |
