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2016

Conference Publication

Phytochemicals: composition & nutritional “value”

Netzel, Michael (2016). Phytochemicals: composition & nutritional “value”. Scientific Seminar Series, Analytical Food Chemistry, TUM, Freising, Germany, 21-22 November 2016.

Phytochemicals: composition & nutritional “value”

2016

Conference Publication

Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”)

Netzel, G., Tan, E. T. T., Netzel, M. and Fletcher, M. (2016). Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”). 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.

Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”)

2016

Conference Publication

External stimuli to induce nutraceutical biosynthesis in marine microalgae

Alsenani, Faisal , Sharma, Kalpesh , Ahmend, Faruq , Ruijuan, Ma , Thomas-Hall, Skye R. , Islam, Md Nazmul , Eladl Eltanahy, Eladl G. , Netzel, Michael , Fanning, Kent and Schenk, Peer M. (2016). External stimuli to induce nutraceutical biosynthesis in marine microalgae. 1st Australia New Zealand Marine Biotechnology Society Symposium, Adelaide, SA, Australia, 14-15 April 2016.

External stimuli to induce nutraceutical biosynthesis in marine microalgae

2016

Conference Publication

In vitro digestion of indospicine-contaminated camel meat

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.

In vitro digestion of indospicine-contaminated camel meat

2016

Book Chapter

Plum, prune, and ume juices

Fanning, Kent, Stanley, Roger, Topp, Bruce, Russell, Dougal and Netzel, Michael (2016). Plum, prune, and ume juices. Handbook of functional beverages and human health. (pp. 501-512) edited by Fereidoon Shahidi and Cesarettin Alasalvar. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b19490-47

Plum, prune, and ume juices

2016

Conference Publication

Validation of stable isotope dilution assays for the quantitation of folates in strawberries

Striegel, L., Netzel, M., Netzel, G. and Rychlik, M. (2016). Validation of stable isotope dilution assays for the quantitation of folates in strawberries. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, St. Lucia, QLD, Australia, 25 November 2016.

Validation of stable isotope dilution assays for the quantitation of folates in strawberries

2016

Conference Publication

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

Netzel, M., Bobrich, A., Fanning, K., Rychlik, M. and Diczbalis, Y. (2016). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. International Symposium on Tropical and Temperate Horticulture, Cairns, QLD, Australia, 20-25 November 2016.

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

2016

Conference Publication

Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone, Netzel, Michael and Fletcher, Mary (2016). Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan, 15-16 February, 2016.

Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

2016

Conference Publication

In vitro digestion of indospicine-contaminated camel meat cooked by microwave

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat cooked by microwave. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.

In vitro digestion of indospicine-contaminated camel meat cooked by microwave

2016

Conference Publication

Sorghum – an important cereal for human health

Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, 7-9 March, 2016.

Sorghum – an important cereal for human health

2016

Conference Publication

Acute effect of Queen Garnet plum juice on blood pressure, cognition and urinary metabolite excretion

Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Netzel, M. and Fanning, K. (2016). Acute effect of Queen Garnet plum juice on blood pressure, cognition and urinary metabolite excretion. 40th Nutrition Society of Australia Annual Scientific Meeting, Melbourne, VIC, Australia, 29 November-2 December 2016.

Acute effect of Queen Garnet plum juice on blood pressure, cognition and urinary metabolite excretion

2016

Conference Publication

Indospicine toxicity in human intestinal cell lines

Sultan, S., Netzel, G., Osborne, S., Addepalli, R., Chen, W., Netzel, M. and Fletcher, M. (2016). Indospicine toxicity in human intestinal cell lines. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.

Indospicine toxicity in human intestinal cell lines

2015

Journal Article

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats

Bhaswant, Maharshi, Fanning, Kent, Netzel, Michael, Mathai, Michael L., Panchal, Sunil K. and Brown, Lindsay (2015). Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. Pharmacological Research, 102, 208-217. doi: 10.1016/j.phrs.2015.10.006

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats

2015

Journal Article

Phytochemicals of papaya and its traditional health and culinary uses - A review

Ikram, Emmy Hainida Khairul, Stanley, Roger, Netzel, Michael and Fanning, Kent (2015). Phytochemicals of papaya and its traditional health and culinary uses - A review. Journal of Food Composition and Analysis, 41, 201-211. doi: 10.1016/j.jfca.2015.02.010

Phytochemicals of papaya and its traditional health and culinary uses - A review

2015

Journal Article

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

Ahmed, Faruq, Li, Yan, Fanning, Kent, Netzel, Michael and Schenk, Peer M. (2015). Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74, 231-236. doi: 10.1016/j.foodres.2015.05.021

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

2015

Conference Publication

Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn

Zeilmann, T., Fanning, K. J., Technische, Rychlik M., Netzel, M. E. and O'Hare, T. J. (2015). Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn. MILAN: WICHTIG PUBL.

Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn

2015

Conference Publication

Phytochemicals in the tissues of Australian-grown papaya cultivars

Ikram, E. H., Netzel, M. E., Fanning, K. and Stanley, R. (2015). Phytochemicals in the tissues of Australian-grown papaya cultivars. FAV HEALTH: International Symposium on Human Health Effects of Fruits and Vegetables, Brisbane, QLD, Australia, 17-20 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.27

Phytochemicals in the tissues of Australian-grown papaya cultivars

2015

Conference Publication

Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen

Bitsch, Roland, Netzel, Michael, Netzel, Gabi, Frank, Thomas and Bitsch, Irmgard (2015). Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen. 38th World Congress of Vine and Wine, Mainz, Germany, 5–10 July 2015. Les Ulis, France: EDP Sciences. doi: 10.1051/oivconf/201508002

Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen

2015

Journal Article

Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

Santhakumar, Abishek Bommannan, Kundur, Avinash Reddy, Fanning, Kent, Netzel, Michael, Stanley, Roger and Singh, Indu (2015). Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12, 11-22. doi: 10.1016/j.jff.2014.10.026

Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

2015

Conference Publication

Screening Queensland grown sorghum for health promoting compounds.

Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.

Screening Queensland grown sorghum for health promoting compounds.