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2014 Journal Article Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish watersAhmed, Faruq, Fanning, Kent, Netzel, Michael, Turner, Warwick, Li, Yan and Schenk, Peer M. (2014). Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry, 165, 300-306. doi: 10.1016/j.foodchem.2014.05.107 |
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2014 Journal Article Phytochemicals in Japanese plums: impact of maturity and bioaccessibilityBobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014). Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 (Part A), 20-26. doi: 10.1016/j.foodres.2014.06.030 |
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2014 Journal Article Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plumsFanning, Kent, Topp, Bruce, Russell, Dougal and Netzel, Michael (2014). Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Food Asia Pacific, 1 (2), 25-25. |
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2014 Journal Article Plums: an untapped nutritional sourceFanning, Kent, Topp, Bruce, Berecry, Rowan, Stanley, Roger and Netzel, Michael (2014). Plums: an untapped nutritional source. The World of Food Ingredients, 09, 82-83. |
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2014 Journal Article Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivityFanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014). Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 (11), 2137-2147. doi: 10.1002/jsfa.6591 |
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2014 Conference Publication Queen Garnet Plum – a “novel” source of dietary AnthocyaninsNetzel, Michael, Fanning, Kent, Netzel, Gabriele, Topp, Bruce, Russel, Dougal and Stanley, Roger (2014). Queen Garnet Plum – a “novel” source of dietary Anthocyanins. Scientific Seminar Series, Nutrition Society of Australia (NSA), QLD Branch, Coopers Plains, QLD, Australia, 15 August 2014. |
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2014 Conference Publication Unique sorghum cultivars grown in Australia – characterising their quality traits and phytochemical profiles - part 2Netzel, Michael (2014). Unique sorghum cultivars grown in Australia – characterising their quality traits and phytochemical profiles - part 2. AusSoRGM 2014, Canungra, QLD, Australia, 23-24 July 2014. |
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2014 Conference Publication Phytochemicals in different plant parts of Australian papaya cultivarsIkram EH, Netzel M, Fanning K and Stanley R (2014). Phytochemicals in different plant parts of Australian papaya cultivars. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014. |
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2014 Conference Publication Modulation of in vitro fermentation by polyphenol-rich black carrot fractionsNetzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014. |
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2014 Conference Publication Polyphenol fermentation and metabolism in vitroLow, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols. |
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2014 Conference Publication Carotenoid and polyphenol content of Carica papaya Linn cultivarsIkram EHK, Netzel M, Fanning K and Stanley R (2014). Carotenoid and polyphenol content of Carica papaya Linn cultivars. AIFST Food Science Summer School 2014, St. Leo’s College, The University of Queensland, St. Lucia, QLD, Australia, 5-7 February 2014. |
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2014 Conference Publication Queen Garnet: a functional plum?Netzel, Michael (2014). Queen Garnet: a functional plum?. Food as Medicines Forum 2014, Springfield, QLD, Australia, 3 July 2014. |
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2014 Conference Publication Biofortified produce – Queen Garnet a new high anthocyan plumNetzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065 |
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2014 Conference Publication Anthocyanins in Japanese plumsBobrich A, Fanning K, Rychlik M and Netzel M (2014). Anthocyanins in Japanese plums. Arbeitstagung Lebensmittelchemische Gesellschaft, Regionalverband Bayern, Julius-Maximilians University Wuerzburg, Bavaria, Germany, 24 February 2014. Wiley-VCH. |
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2014 Conference Publication Phytochemical composition in unexploited tropical fruits grown in Queensland, AustraliaBobrich A, Fanning K, Rychlik M, Diczbalis Y and Netzel M (2014). Phytochemical composition in unexploited tropical fruits grown in Queensland, Australia. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014. |
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2014 Conference Publication New strawberry breeding lines – enhanced phytochemical composition and bioaccessibilityZeilmann, Theresa, Netzel, Michael, Herrington, Mark, Rychlik, Michael, O'Hare, Tim and Fanning, Kent (2014). New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS Australia, 26 - 28 November 2014. Amsterdam, The Netherlands: Elseiver. |
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2014 Conference Publication Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormonesAhmed, F., Fanning, K., Netzel, M. and Schenk, P. (2014). Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormones. AIFST Food Science Summer School 2014, St. Lucia, QLD, Australia, 5-7 February 2014. |
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2013 Journal Article Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivarsTerefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013). Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19, 57-65. doi: 10.1016/j.ifset.2013.05.003 |
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2013 Journal Article Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestionPadayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b |
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2013 Journal Article High-anthocyanin strawberries through cultivar selectionFredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806 |
