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2011

Conference Publication

The plant cell wall: Friend or foe to anthocyanin bioaccessibility?

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011.

The plant cell wall: Friend or foe to anthocyanin bioaccessibility?

2010

Journal Article

Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays

Moench, Sabine, Netzel, Michael, Netzel, Gabriele and Rychlik, Michael (2010). Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays. Analytical Biochemistry, 398 (2), 150-160. doi: 10.1016/j.ab.2009.11.007

Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays

2010

Conference Publication

High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability

Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M. and Netzel, M. (2010). High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability. Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.

High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability

2010

Conference Publication

Phytonutrition - plant breeding, processing and bioavailability

Netzel, Michael (2010). Phytonutrition - plant breeding, processing and bioavailability. Faculty Seminar, Centre of Life and Food Sciences Weihenstephan, TU Munich, Weihenstephan, Munich, Germany, 15 December 2010.

Phytonutrition - plant breeding, processing and bioavailability

2010

Conference Publication

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

2010

Conference Publication

Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds

2010

Conference Publication

Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt

Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2010). Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.

Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt

2010

Conference Publication

Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins

Buckow, R., Semrau, J., Netzel, G., Shiferaw, T. N. and Netzel, M. (2010). Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins. FIESTA 2010, 5th Innovative Foods Conference, Food Innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.

Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins

2010

Conference Publication

Anthocyanin-rich plum as a beverage base with potential health functionality

Fanning, K., Netzel, M., Netzel, G., Russell, D. and Stanley, R. (2010). Anthocyanin-rich plum as a beverage base with potential health functionality. 7th International Conference, Functional Foods in the Prevention and Management of Metabolic Syndrome, Dallas TX, United States, 3-4 December 2010.

Anthocyanin-rich plum as a beverage base with potential health functionality

2010

Conference Publication

Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects

Netzel, M., Fanning, K., Netzel, G., Zabaras, D., Dougal, R. and Stanley, R. (2010). Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects. 240th American Chemical Society National Meeting, Boston MA., United States, 22-26 August 2010. American Chemical Society.

Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects

2010

Conference Publication

Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten

Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.

Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten

2010

Conference Publication

Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFOST.

Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars

2010

Conference Publication

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

2009

Conference Publication

Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries

Fanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries

2009

Conference Publication

The health benefits of tropical fruit grown in Queensland, Australia

Fanning, K., Murray, D., Stanley, R. and Netzel, M. (2009). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation.

The health benefits of tropical fruit grown in Queensland, Australia

2009

Conference Publication

Methods to determine the bioavailability of phytochemicals

Netzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation.

Methods to determine the bioavailability of phytochemicals

2009

Conference Publication

Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice

Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice

2009

Conference Publication

Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen

Rychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, 12-13 March 2009. German Nutrition Society.

Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen

2009

Conference Publication

Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland

Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland

2008

Journal Article

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers

Steinert RE, Ditscheid B, Netzel M and Jahreis G (2008). Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers. Journal of Agricultural and Food Chemistry, 56 (13), 4995-5001. doi: 10.1021/jf703670h

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers