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2006 Journal Article Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfteThielen, C., Ludwig, M., Patz, C. D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfte. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435. |
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2006 Conference Publication Native Australian fruits – an unknown source of bioactive compoundsNetzel, M., Netzel, G. and Konczak, I. (2006). Native Australian fruits – an unknown source of bioactive compounds. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 9-10 March 2006. German Nutrition Society. |
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2006 Conference Publication Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteersBitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006. |
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2006 Conference Publication A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluidsBitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006. |
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2006 Conference Publication Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive SubstanzenNetzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 09-10 March 2006. German Nutrition Society. |
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2006 Conference Publication Antiproliferation activity and metabolism of black carrot anthocyaninsNetzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker Verlag. |
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2006 Conference Publication Anthocyanin profile in selected native Australian fruitsNetzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, 14-17 February 2006. |
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2006 Conference Publication Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juiceNetzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2006). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. Euro Food Chem XIII, Hamburg, Germany, 21-23 September 2005. Weinheim, 69451 Germany: Wiley. |
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2006 Conference Publication Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruitsNetzel, M., Netzel, G., Tian, Q., Schwartz, S. and Konczak, I. (2006). Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits. Pigments in Food: A Challenge to Life Sciences, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker-Verlag. |
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2005 Conference Publication Renal excretion of antioxidative constituents from red beet in humansNetzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.016 |
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2005 Conference Publication The excretion and biological antioxidant activity of elderberry antioxidants in healthy humansNetzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.010 |
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2005 Journal Article Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juiceFrank, T., Sonntag, S., Strass, G., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. International Journal of Clinical and Pharmacological Research, 25 (2), 47-56. |
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2005 Journal Article Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extractFrank, T, Janssen, M, Netzel, M, Strass, G, Kler, A, Kriesl, E and Bitsch, I (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45 (2), 203-210. doi: 10.1177/0091270004270561 |
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2005 Journal Article Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humansFrank, T, Stintzing, FC, Carle, R, Bitsch, I, Quaas, D, Strass, G, Bitsch, R and Netzel, M (2005). Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research, 52 (4), 290-297. doi: 10.1016/j.phrs.2005.04.005 |
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2005 Conference Publication Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extractNetzel, M., Netzel, G., Bitsch, I., Kler, A., Kriesl, E., Kammerer, D. R., Schieber, A. and Carle, R. (2005). Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition. |
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2005 Book Chapter ErnaehrungswissenschaftenBitsch, I. and Netzel, M. (2005). Ernaehrungswissenschaften. Taschenbuch für Lebensmittelchemiker, 2. Aufl. (pp. 1001-1022) edited by Wolfgang Frede. Berlin & Heidelberg, Germany: Springer. doi: 10.1007/3-540-28220-3_42 |
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2005 Conference Publication Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated ratsNetzel, M., Raubach, C., Jaworski, A. and Bitsch, I. (2005). Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition. |
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2005 Conference Publication Rote Beete Saft – eine interessante Quelle für bioaktive SubstanzenNetzel, M., Qaas, D., Strass, G., Frank, T., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2005). Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE. |
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2005 Conference Publication Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von RieslingweinenKoenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2005). Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004. Wiley. |
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2005 Conference Publication Renal excretion of antioxidative constituents from red beet in humansNetzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. 3rd International Congress on Pigments in Food, Quimper, France, Jun 14-17 2004. Quimper, France: University de Bretagne Occidentale. |
