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2022 Conference Publication What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspectiveNetzel, M. (2022). What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspective. ARC Training Centre for Uniquely Australian Foods, 2022 Annual Workshop, Long Pocket, QLD Australia, 27 October 2022. |
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2022 Conference Publication Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities WorldwideCartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2022). Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide. Uniquely Australian Foods Annual Workshop, Long Pocket, QLD, Australia, 27 October 2022. |
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2022 Conference Publication Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?Kodagoda, Gethmini , Hong, Hung T. , Addepalli, Rama , Topp, Bruce , Sultanbawa, Yasmina , O'Hare, Tim J. , Netzel, Michael E. and Osborne, Simone (2022). Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022. |
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2022 Journal Article Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storageBobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2022). Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. Journal of Food Measurement and Characterization, 17 (1), 1-9. doi: 10.1007/s11694-022-01581-1 |
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2022 Conference Publication What DO examiners want – perspective of an examiner and ChairNetzel, M. (2022). What DO examiners want – perspective of an examiner and Chair. UQ Graduate School Workshop, St. Lucia, QLD Australia, 12 September 2022. |
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2022 Conference Publication Aquaculture – microalgaeNetzel, M. (2022). Aquaculture – microalgae. QAAFI THEME: Healthy Agriculture and Food for Healthy Communities, Innovative Science for Emerging Foods Workshop, St Lucia, QLD Australia, 25 August 2022. |
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2022 Conference Publication Impact of storage temperature on bioactive compound concentrations in strawberriesHong, H. T., Rami, J., Rychlik, M., O'Hare, T. and Netzel, M. (2022). Impact of storage temperature on bioactive compound concentrations in strawberries. IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022, Angers, France, 19 August 2022. |
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2022 Book Chapter Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7 |
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2022 Conference Publication Australian Indigenous edible halophytesSrivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022. |
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2022 Journal Article Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stagesPhan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679 |
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2022 Journal Article Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanutsMukubesa, Nalukui, Nguenha, Rafael, Hong, Hung T., Seididamyeh, Maral, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts. Foods, 11 (3) 354, 354. doi: 10.3390/foods11030354 |
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2022 Journal Article In vitro bioaccessibility and intestinal absorption of selected bioactive compounds in Terminalia ferdinandianaAkter, Saleha, Addepalli, Rama, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Sultanbawa, Yasmina and Osborne, Simone (2022). In vitro bioaccessibility and intestinal absorption of selected bioactive compounds in Terminalia ferdinandiana. Frontiers in Nutrition, 8 818195, 818195. doi: 10.3389/fnut.2021.818195 |
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2022 Journal Article Food and nutrition security: underutilized plant and animal-based foodsWright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388 |
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2022 Book Food and nutrition security: underutilized plant and animal-based foodsYasmina Sultanbawa, Michael Erich Netzel , Dharini Sivakumar and Olivia Renee Louise Wright eds. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers Research Topics, Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-88974-532-6 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2021 Journal Article Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential OilsAlderees, Fahad, Mereddy, Ram, Were, Stephen, Netzel, Michael E. and Sultanbawa, Yasmina (2021). Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22) 10670, 1-17. doi: 10.3390/app112210670 |
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2021 Conference Publication STEAM into STEM – The Science of Uniquely Australian FoodsNetzel, Michael E. (2021). STEAM into STEM – The Science of Uniquely Australian Foods. Educational visit at Birkdale South State School, Steam into STEM week, Birkdale, QLD, Australia, 21 October 2021. |
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2021 Conference Publication Effect of photosensitization on the folate content in commercial strawberry cultivarsSarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST Convention 2021, Virtual Conference, 11,12,19 &21 October 2021. |
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2021 Conference Publication Effect of photosensitization on the folate content in commercial strawberry cultivarsSarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST21 Convention, Online, 11-21 October 2021. |
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2021 Journal Article Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833 |
