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2022 Conference Publication Impact of storage temperature on bioactive compound concentrations in strawberriesHong, H. T., Rami, J., Rychlik, M., O'Hare, T. and Netzel, M. (2022). Impact of storage temperature on bioactive compound concentrations in strawberries. IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022, Angers, France, 19 August 2022. |
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2022 Book Chapter Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7 |
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2022 Conference Publication Australian Indigenous edible halophytesSrivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022. |
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2022 Journal Article Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stagesPhan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679 |
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2022 Journal Article Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanutsMukubesa, Nalukui, Nguenha, Rafael, Hong, Hung T., Seididamyeh, Maral, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts. Foods, 11 (3) 354, 354. doi: 10.3390/foods11030354 |
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2022 Journal Article In vitro bioaccessibility and intestinal absorption of selected bioactive compounds in Terminalia ferdinandianaAkter, Saleha, Addepalli, Rama, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Sultanbawa, Yasmina and Osborne, Simone (2022). In vitro bioaccessibility and intestinal absorption of selected bioactive compounds in Terminalia ferdinandiana. Frontiers in Nutrition, 8 818195, 818195. doi: 10.3389/fnut.2021.818195 |
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2022 Journal Article Food and nutrition security: underutilized plant and animal-based foodsWright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388 |
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2022 Book Food and nutrition security: underutilized plant and animal-based foodsYasmina Sultanbawa, Michael Erich Netzel , Dharini Sivakumar and Olivia Renee Louise Wright eds. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers Research Topics, Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-88974-532-6 |
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2021 Journal Article The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350 |
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2021 Journal Article Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential OilsAlderees, Fahad, Mereddy, Ram, Were, Stephen, Netzel, Michael E. and Sultanbawa, Yasmina (2021). Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22) 10670, 1-17. doi: 10.3390/app112210670 |
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2021 Conference Publication STEAM into STEM – The Science of Uniquely Australian FoodsNetzel, Michael E. (2021). STEAM into STEM – The Science of Uniquely Australian Foods. Educational visit at Birkdale South State School, Steam into STEM week, Birkdale, QLD, Australia, 21 October 2021. |
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2021 Conference Publication Effect of photosensitization on the folate content in commercial strawberry cultivarsSarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST21 Convention, Online, 11-21 October 2021. |
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2021 Conference Publication Effect of photosensitization on the folate content in commercial strawberry cultivarsSarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST Convention 2021, Virtual Conference, 11,12,19 &21 October 2021. |
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2021 Journal Article Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833 |
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2021 Journal Article Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredientPhan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159 |
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2021 Journal Article Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113 |
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2021 Edited Outputs Proceedings: Indigenous plant foods for nutrition and healthMichael E. Netzel ed. (2021). Proceedings: Indigenous plant foods for nutrition and health. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and the SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?Kodagoda, Gethmini, Hong, Hung T., Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Nutritional and functional characterization of Australian Acacia species from different regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
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2021 Conference Publication Novel sources of functional ingredients: the potential of Australian Indigenous Edible HalophytesSrivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
