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2025 Conference Publication Indigenous Knowledge, Scientific Innovation: Gidyea Gum and a Future Native Gums Industry for QueenslandHay, Thomas Owen, Thompson, Suzanne, Nastasi, Joseph, Kontogiorgos, Vassilis and Fitzgerald, Melissa (2025). Indigenous Knowledge, Scientific Innovation: Gidyea Gum and a Future Native Gums Industry for Queensland. Developing Northern Australia Conference, Cairns, Qld, Australia, 22-24 July 2025. |
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2025 Journal Article Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniquesHay, Thomas Owen, Nastasi, Joseph Robert, Prakash, Sangeeta and Fitzgerald, Melissa (2025). Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques. Food Hydrocolloids, 163 111023, 1-15. doi: 10.1016/j.foodhyd.2024.111023 |
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2025 Journal Article Macronutrient and mineral composition of Australian Indigenous spices: Nutritional opportunities and considerations for food product developmentNastasi, Joseph Robert, Bekker, Marlize, Fredericks, Bronwyn, Fitzgerald, Melissa A and Chapman, Dale (2025). Macronutrient and mineral composition of Australian Indigenous spices: Nutritional opportunities and considerations for food product development. International Journal of Food Science and Technology, 60 (1) vvaf104, 1-11. doi: 10.1093/ijfood/vvaf104 |
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2025 Journal Article The combination of machine learning tools with the Rapid Visco Analyser (RVA) to enhance the analysis of starchy food ingredients and productsNastasi, Joseph Robert, Alagappan, Shanmugam and Cozzolino, Daniel (2025). The combination of machine learning tools with the Rapid Visco Analyser (RVA) to enhance the analysis of starchy food ingredients and products. Applied Sciences, 15 (6) 3376, 1-13. doi: 10.3390/app15063376 |
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2025 Journal Article Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foodsHay, Thomas Owen, Nastasi, Joseph Robert, Turpin, Gerry, Chapman, Dale, Fredricks, Bronwyn, Thompson, Suzanne and Fitzgerald, Melissa (2025). Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods. International Journal of Food Science and Technology, 60 (1) vvae013, 1-11. doi: 10.1093/ijfood/vvae013 |
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2025 Journal Article Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applicationsNastasi, Joseph Robert, Hay, Thomas Owen, Fitzgerald, Melissa A. and Kontogiorgos, Vassilis (2025). Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applications. Food Biophysics, 20 (1) 1, 1-13. doi: 10.1007/s11483-024-09900-3 |
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2025 Journal Article Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currantHay, Thomas Owen, Fitzgerald, Melissa A. and Nastasi, Joseph Robert (2025). Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant. Food Chemistry: X, 25 102072, 1-12. doi: 10.1016/j.fochx.2024.102072 |
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2024 Journal Article Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A. and Cozzolino, Daniel (2024). Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica). International Journal of Food Science and Technology, 59 (10), 7570-7579. doi: 10.1111/ijfs.17533 |
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2024 Journal Article Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarkingNastasi, Joseph Robert, Perry, Keely Rose, Abbott, Joel Andrew, King, Jade Mia and Hoffman, Eleanor W. (2024). Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking. Food Biophysics, 19 (3), 784-794. doi: 10.1007/s11483-024-09848-4 |
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2024 Journal Article Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting propertiesNastasi, Joseph Robert, Ma, Siyu, Alagappan, Shanmugam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties. Applied Sciences, 14 (16) 7131, 7131. doi: 10.3390/app14167131 |
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2024 Journal Article A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambageiHay, Thomas Owen, Kontogiorgos, Vassillis, Thompson, Suzanne, Nastasi, Joseph Robert and Fitzgerald, Melissa (2024). A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. Food Hydrocolloids, 153 110003, 1-13. doi: 10.1016/j.foodhyd.2024.110003 |
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2024 Journal Article Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrixAlagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924, 924. doi: 10.3390/s24030924 |
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2024 Other Outputs Characterisation of pectin films infused with glycerol-based plant extractsNastasi, Joseph (2024). Characterisation of pectin films infused with glycerol-based plant extracts. PhD Thesis, School of Agriculture and Food Sustainability, The University of Queensland. doi: 10.14264/42cae27 |
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2023 Journal Article Tuning the mechanical properties of pectin films with polyphenol-rich plant extractsNastasi, Joseph Robert, Fitzgerald, Melissa A. and Kontogiorgos, Vassilis (2023). Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts. International Journal of Biological Macromolecules, 253 (Pt 7) 127536, 1-11. doi: 10.1016/j.ijbiomac.2023.127536 |
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2023 Conference Publication Blood metabolic profile of sows fed high and low fibre diets prior to farrowingSoumeh, E.A., Nastasi, J., James, S.E., Staveley, L.M., Plush, K.J. and Nowland, T.L. (2023). Blood metabolic profile of sows fed high and low fibre diets prior to farrowing. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.036 |
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2023 Journal Article Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomicsNastasi, Joseph Robert, Daygon, Venea Dara, Kontogiorgos, Vassilis and Fitzgerald, Melissa A. (2023). Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics. Metabolites, 13 (4) 566, 566. doi: 10.3390/metabo13040566 |
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2022 Journal Article Pectin-based films and coatings with plant extracts as natural preservatives: a systematic reviewNastasi, Joseph Robert, Kontogiorgos, Vassilis, Daygon, Venea Dara and Fitzgerald, Melissa A. (2022). Pectin-based films and coatings with plant extracts as natural preservatives: a systematic review. Trends in Food Science and Technology, 120, 193-211. doi: 10.1016/j.tifs.2022.01.014 |
