Saleha Akter

Dr Saleha Akter’s research delivers impact by linking food quality and nutrition science with practical outcomes for health, industry, and policy. Her work has generated new understanding of how food composition and supply chains influence nutrient retention, safety, and bioavailability, providing evidence to improve the nutritional value of everyday diets and strengthen food system resilience.

Through studies on green leafy vegetables and other plant-based foods, she has identified key points where nutrient losses and safety risks occur along the value chain. These findings have informed strategies to reduce post-harvest losses and maintain food quality from farm to consumer. Her work on Australian native plants has advanced knowledge of their unique bioactive compounds, supporting their safe and sustainable use in the development of functional foods and nutraceuticals.

Akter’s application of cell-based models to assess absorption and metabolism of bioactives has offered new tools for both industry and regulators to evaluate safety and efficacy. Her research outcomes contribute directly to policy and regulatory frameworks, ensuring that food innovation is grounded in science and aligned with public health priorities. This has strengthened consumer confidence, supported sustainable industry growth, and enhanced the global profile of Australia’s native food sector.