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Making peptides orally bioavailable (2022-2025)

Abstract

Bioactive peptides are exceptionally useful molecules, however to fully realise their exciting applications key limitations need to be overcome: they can't be delivered orally and they do not last long in the body. This project aims to develop a molecular tag that can dramatically enhance both the oral absorption and time in the body of a peptide. This will include identifying the key elements of the tag required for function, the breadth of peptide cargoes it can be applied to and the mechanisms underlying this technology. The outcomes of this project will facilitate the future development of peptides for biotechnology, pharmaceutical and veterinary applications.

Experts

Associate Professor Richard Clark

Affiliate of Centre for Innovation in Pain and Health Research (CIPHeR)
Centre for Innovation in Pain and Health Research
Faculty of Health, Medicine and Behavioural Sciences
Affiliate Associate Professor of Institute for Molecular Bioscience
Institute for Molecular Bioscience
Affiliate of Centre for Marine Science
Centre for Marine Science
Faculty of Science
Associate Professor
School of Biomedical Sciences
Faculty of Health, Medicine and Behavioural Sciences
Richard Clark
Richard Clark

Professor Trent Woodruff

Affiliate of Centre for Motor Neuron Disease Research
Centre for Motor Neuron Disease Research
Faculty of Health, Medicine and Behavioural Sciences
Affiliate of Centre for Innovation in Pain and Health Research (CIPHeR)
Centre for Innovation in Pain and Health Research
Faculty of Health, Medicine and Behavioural Sciences
NHMRC Professorial Fellow
School of Biomedical Sciences
Faculty of Health, Medicine and Behavioural Sciences
Trent Woodruff
Trent Woodruff

Associate Professor Johan Rosengren

Associate Professor
School of Biomedical Sciences
Faculty of Health, Medicine and Behavioural Sciences
Johan Rosengren
Johan Rosengren