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2018

Journal Article

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

Fyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

2018

Journal Article

Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

Lima, Paula Cristina Carvalho, Souza, Bianca Sarzi and Fyfe, Selina (2018). Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’. Revista de Investigación Agraria y Ambiental, 9 (1). doi: 10.22490/21456453.2093

Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’

2018

Conference Publication

Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas

Fyfe, S., Sultanbawa, Y. and Smyth, H. (2018). Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas. Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, Qld, Australia, 5-7 February 2018.

Sensory vocabulary for five native Australian plant foods and five native Australian leaf teas

2017

Conference Publication

Buchanania obovata: An Australian Indigenous food for diet diversification

Fyfe, S., Netzel, M., Tinggi, U., Biehl, E. and Sultanbawa, Y. (2017). Buchanania obovata: An Australian Indigenous food for diet diversification. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australa, 20-22 November 2017.

Buchanania obovata: An Australian Indigenous food for diet diversification