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Professor Sara Dolnicar
Professor

Sara Dolnicar

Email: 
Phone: 
+61 7 336 56702
Phone: 
0437 216185
Mobile: 
0437216185

Overview

Background

Sara Dolnicar was born in Ljubljana (Slovenia), grew up in Vienna (Austria) and now lives and works in Brisbane (Australia). She holds university degrees in psychology and business administration.

Sara is an expert on Airbnb and Airbnb regulation, making hotels operate in more environmentallyb sustainable ways while reducing operating cost, public acceptance of recycled waster and social marketing more generally.

To date, Sara has (co-)authored more than 300 refereed papers and led 16 Australian Research Council (ARC) grants, including the prestigous QEII and Laureate Fellowships. She won more than 30 awards, including two lifetime achievement awards: The US-based Travel and Tourism Research Association (TTRA) Distinguished Researcher Award (2017) for ground-breaking research that positively impacts the tourism industry, and outstanding service to the tourism research community (in the association’s 48-year history this award has been given to only four people); and the Slovenian Ambassador of Science 2016, the highest honour the Republic of Slovenia bestows on expatriate Slovenian researchers in recognition of global excellence, impact, and knowledge transfer.

Availability

Professor Sara Dolnicar is:
Available for supervision
Media expert

Qualifications

  • Masters (Coursework) of Business Administration (Advanced), Wirtschaftsuniversität Wien
  • Doctor of Philosophy, Wirtschaftsuniversität Wien
  • Masters (Coursework) of Natural Sciences (Psychology), International University Vienna

Research interests

  • Improving market segmentation methodology

  • Making tourists behave in a more environmentally friendly way

  • Improving measurement in the social sciences

  • Peer-to-peer accommodation networks

  • Developing better tools for tourism marketing

  • Improving brand image measures

  • Attracting good foster carers

  • Increasing public knowledge about and acceptance of water alternatives

Research impacts

SEGMENTATION RESEARCH

In the area of market segmentation research, Dolnicar has uncovered flaws in segmentation studies, both at the methodological and conceptual level (Dolnicar, 2002; 2003; 2005; 2007), recently proving that factor analysing items before constructing segments (the predominant method in tourism research) leads to inferior results compared to using the raw data directly (Dolnicar & Grün, 2008).

Dolnicar has also contributed significantly to segmentation methodology. Since her PhD in 1997, which compared nueral networks with traditional algorithms, she has been exploring the usefulness of novel algorithms for market segmentation. Later she adapted bagged clustering — an ensemble method leading to increased stability of solutions — for segmentation purposes (Dolnicar & Leisch, 2000; 2003). Most recently she introduced bi-clustering to solve the item selection problem while grouping individuals (Dolnicar, Kaiser, Lazarevski & Leisch, 2013). A comparative study of indices for determining the number of clusters in binary survey data led to a Psychometrika publication in 2002 (Dimitriadou, Dolnicar & Weingessel, 2002) which is cited by researchers from not only marketing, but also psychology, geophysics and engineering. Dolnicar was part of the research team that invented perceptions-based market segmentation, a nonparametric simultaneous analysis of segmentation, positioning and competition which prevents sequence errors from occurring when both positioning and segmentation decisions are made (Dolnicar, Grabler & Mazanec, 1999; Buchta, Mazanec & Strasser, 2000; Buchta, Dolnicar & Reutterer, 2000). As such, she has made a significant contribution to the improvement of segmentation in the broader context of marketing strategy.

MEASUREMENT

In the the area of measurement in the social sciences, Sara has conducted numerous empirical studies investigating the VALIDITY OF ORDINAL ANSWER FORMATS, raising serious validity concerns about the most popular answer format used by marketers: the ordinal multi-category scale such as the Likert scale (Dolnicar, 2003; Dolnicar, Grün & Leisch, 2004; Dolnicar & Grün, 2007). She also investigated the problem of data contamination by cross-cultural RESPONSE STYLES, and developed an ensemble-based method to assess the robustness of results from potentially contaminated data (Dolnicar & Grün, 2007a; Dolnicar & Grün, 2007b). During her research on the validity of marketing measures as well as ensemble methods for the assessment of response bias in survey data, the question of OPTIMALITY OF ANSWER FORMATS arose. Currently Dolnicar is conducting a large-scale investigation supported by two ARC Discovery grants: one specifically investigating optimal brand image measures (Dolnicar & Rossiter, 2008; Dolnicar & Grün, 2007), the other investigating general answer format optimality. Results indicate that the level-free full binary answer format outperforms more commonly used multi-category answer formats in the context of brand image measurement.

APPLIED RESEARCH

Sara has worked with many industry partners since commencing her academic career in Austria. For example, she assisted the Austrian Business Chamber (Hotel Section) in developing a research-based national hotel starring system for Austria. She advised the Austrian Ministry of Tourism on strategic matters and undertook research for the Austrian National Tourism Organization. In Australia, she has for many years worked with a consortium of not for profit organisations responsible for the placement of foster children. Currently she is working with a group of online market research companies in developing and testing improved survey measures specifically designed for the online environment.

Works

Search Professor Sara Dolnicar’s works on UQ eSpace

315 works between 2000 and 2024

21 - 40 of 315 works

2024

Book Chapter

Contributing to SDG12 by making tourism consumption and production more environmentally sustainable

MacInnes, Sarah and Dolnicar, Sara (2024). Contributing to SDG12 by making tourism consumption and production more environmentally sustainable. Leaving some behind! Queering authenticity in tourism: a qualitative inquiry on travel experiences of sexual and gender identity minorities. (pp. 178-193) Edward Elgar Publishing. doi: 10.4337/9781802203219.00021

Contributing to SDG12 by making tourism consumption and production more environmentally sustainable

2024

Journal Article

On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism

Juvan, Emil, Zhu, Oscar Yuheng, Grün, Bettina and Dolnicar, Sara (2024). On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism. Journal of Travel Research. doi: 10.1177/00472875241253009

On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism

2024

Journal Article

The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysis

Greene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysis. Journal of Travel Research, 63 (5), 1239-1255. doi: 10.1177/00472875231183701

The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysis

2024

Journal Article

Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants

Fechner, David, Grün, Bettina and Dolnicar, Sara (2024). Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants. Journal of Sustainable Tourism, ahead-of-print (ahead-of-print), 1-24. doi: 10.1080/09669582.2024.2342982

Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants

2024

Journal Article

Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal

Greene, Danyelle, Yuheng Zhu, Oscar and Dolnicar, Sara (2024). Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal. Food Quality and Preference, 113 105042, 105042. doi: 10.1016/j.foodqual.2023.105042

Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal

2024

Journal Article

Conceptualising the (dis)abling marketplace through value creation and destruction

Zainuddin, Nadia, Randle, Melanie, Gordon, Ross and Dolnicar, Sara (2024). Conceptualising the (dis)abling marketplace through value creation and destruction. Journal of Marketing Management, 40 (5-6), 418-449. doi: 10.1080/0267257x.2024.2323444

Conceptualising the (dis)abling marketplace through value creation and destruction

2024

Journal Article

The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour

Zhu, Oscar Yuheng, Li, Hongwei, Grün, Bettina and Dolnicar, Sara (2024). The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour. Annals of Tourism Research, 105 103681, 103681. doi: 10.1016/j.annals.2023.103681

The power of respect for authority and empathy – leveraging non-cognitive theoretical constructs to trigger environmentally sustainable tourist behaviour

2024

Journal Article

Does enjoyment focus prevent proenvironmental behaviour?

Albrecht, Sabina, Zinn, Anna Kristina, Grün, Bettina and Dolnicar, Sara (2024). Does enjoyment focus prevent proenvironmental behaviour?. Annals of Tourism Research, 104 103714, 103714. doi: 10.1016/j.annals.2023.103714

Does enjoyment focus prevent proenvironmental behaviour?

2024

Journal Article

If you want to learn about real behaviour, measure real behaviour

Viglia, Giampaolo, Dolnicar, Sara, Acuti, Diletta and Nicolau, Juan Luis (2024). If you want to learn about real behaviour, measure real behaviour. Journal of Sustainable Tourism, 1-13. doi: 10.1080/09669582.2024.2392837

If you want to learn about real behaviour, measure real behaviour

2024

Journal Article

A typology of quantitative approaches to discovery

Dolnicar, Sara, Zinn, Anna Kristina and Demeter, Csilla (2024). A typology of quantitative approaches to discovery. Annals of Tourism Research, 104 103704, 103704. doi: 10.1016/j.annals.2023.103704

A typology of quantitative approaches to discovery

2024

Journal Article

Factors and key interactions influencing successful employment outcomes for people with disabilities

Ikutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert and Dolnicar, Sara (2024). Factors and key interactions influencing successful employment outcomes for people with disabilities. Asia Pacific Journal of Human Resources, 62 (1) e12377. doi: 10.1111/1744-7941.12377

Factors and key interactions influencing successful employment outcomes for people with disabilities

2024

Journal Article

On the importance of precise language use

Greene, Danyelle and Dolnicar, Sara (2024). On the importance of precise language use. Annals of Tourism Research, 104 103707, 1-8. doi: 10.1016/j.annals.2023.103707

On the importance of precise language use

2023

Journal Article

Increasing meat-free meal selections: the role of social identity salience and identity-related meal names

Zinn, Anna K., Zhu, Oscar Yuheng and Dolnicar, Sara (2023). Increasing meat-free meal selections: the role of social identity salience and identity-related meal names. Appetite, 191 107067, 107067. doi: 10.1016/j.appet.2023.107067

Increasing meat-free meal selections: the role of social identity salience and identity-related meal names

2023

Book Chapter

Triggering behaviour change in tourists to make their vacation more environmentally sustainable

Demeter, Csilla and Dolnicar, Sara (2023). Triggering behaviour change in tourists to make their vacation more environmentally sustainable. Handbook on tourism and behaviour change. (pp. 21-35) edited by Haywantee Ramkissoon. Northampton, MA USA: Edward Elgar Publishing. doi: 10.4337/9781800372498.00008

Triggering behaviour change in tourists to make their vacation more environmentally sustainable

2023

Journal Article

Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets

Dolnicar, Sara, Gray, Angus, Grün, Bettina, Li, Hongwei and Portmann, Marius (2023). Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets. Annals of Tourism Research Empirical Insights, 4 (2) 100100, 1-3. doi: 10.1016/j.annale.2023.100100

Automatically monitoring environmental performance in tourism – The example of plate waste at all-you-can-eat buffets

2023

Journal Article

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

Fechner, David, Karl, Marion, Grün, Bettina and Dolnicar, Sara (2023). How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory. Journal of Sustainable Tourism. doi: 10.1080/09669582.2023.2274283

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

2023

Journal Article

Successful employment outcomes for people with disabilities: a proposed conceptual model

Ikutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert and Dolnicar, Sara (2023). Successful employment outcomes for people with disabilities: a proposed conceptual model. Consulting Psychology Journal, 75 (3), 202-224. doi: 10.1037/cpb0000222

Successful employment outcomes for people with disabilities: a proposed conceptual model

2023

Journal Article

How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda

Greene, Danyelle, Nguyen, Mai and Dolnicar, Sara (2023). How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda. Appetite, 188 106612, 106612. doi: 10.1016/j.appet.2023.106612

How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda

2023

Journal Article

Demystifying the journal review process: an editor’s observations

Dolnicar, Sara (2023). Demystifying the journal review process: an editor’s observations. IEEE Transactions on Technology and Society, 4 (3), 1-7. doi: 10.1109/tts.2023.3291414

Demystifying the journal review process: an editor’s observations

2023

Journal Article

Why targeting attitudes often fails to elicit sustainable tourist behaviour

Dolnicar, Sara and Demeter, Csilla (2023). Why targeting attitudes often fails to elicit sustainable tourist behaviour. International Journal of Contemporary Hospitality Management, 36 (3), 730-742. doi: 10.1108/IJCHM-07-2022-0828

Why targeting attitudes often fails to elicit sustainable tourist behaviour

Funding

Current funding

  • 2021 - 2024
    Reducing plate waste in hotels - which interventions are most effective?
    ARC Linkage Projects
    Open grant
  • 2020 - 2025
    Making a sustainable tourist
    ARC Australian Laureate Fellowships
    Open grant

Past funding

  • 2020 - 2024
    Tourism Risks (TourRISK): A Resilient Low-Carbon, High-Yield Tourism Model for Norway (Research Council of Norway grant led by Vestlandsforsking)
    Vestlandforsking - Western Norway Research Institute
    Open grant
  • 2018 - 2023
    Greater inclusion of people with disability in Australian workplaces (ARC Linkage Project administered by the University of Wollongong)
    University of Wollongong
    Open grant
  • 2018 - 2021
    Triggering pro-environmental behaviour in pleasure-seeking contexts
    ARC Discovery Projects
    Open grant
  • 2016 - 2020
    Consumer value and disability services: The impact of increased autonomy (ARC Linkage Project administered by University of Wollongong)
    University of Wollongong
    Open grant
  • 2016 - 2020
    Encouraging voluntary purchasing of carbon offsets
    ARC Linkage Projects
    Open grant
  • 2016
    UQ Business School Research Laboratory
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015 - 2018
    One Billion tourists - Many Billion opportunities: Developing and experimentally testing measures to induce environmentally sustainable tourist behaviour
    Vice-Chancellor's Research Focused Fellowship
    Open grant
  • 2015
    UQ Business School Research Laboratory
    UQ Major Equipment and Infrastructure
    Open grant
  • 2014 - 2017
    Better destination image data through lower cognitive load measures
    ARC Linkage Projects
    Open grant
  • 2013 - 2018
    Market segmentation methodology: attacking the 'Too Hard' basket
    ARC Discovery Projects
    Open grant
  • 2013
    Reducing the Australian tourism industry's vulnerability to external shocks: identifying and understanding disaster-resilient tourists
    ARC Discovery Projects
    Open grant
  • 2008 - 2013
    Identifying, attracting and retaining successful foster parents
    ARC Linkage Projects
    Open grant

Supervision

Availability

Professor Sara Dolnicar is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Professor Sara Dolnicar directly for media enquiries about:

  • airbnb
  • collaborative consumption
  • desalinated water - public acceptance
  • destination image
  • disaster resilient tourist
  • foster care
  • market segment
  • market segmentation
  • peer-to-peer networks
  • questionnaire development
  • recycled water - public acceptance
  • sharing economy
  • short term accommodation
  • short term letting
  • survey research
  • sustainable tourism
  • tourism
  • tourism marketing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au