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Dr

Joseph Nastasi

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Overview

Background

Joseph Robert Nastasi is a researcher originally from Far North Queensland, now based at The University of Queensland’s St Lucia campus. Growing up in a rural setting instilled in him a strong appreciation for the land, seasonal knowledge, and community values—principles that continue to guide his work with Traditional Custodians. This background has helped him build respectful, place-based relationships across cultural contexts.

Joseph’s research focuses on the characterisation and commercialisation of Australian native plants, particularly for applications in food, nutraceuticals, cosmetics, and sustainable material science. He is especially interested in the bioactive properties of polyphenols and other phytochemicals found in traditionally used species, and how these compounds can be validated and applied in modern health, wellbeing, and biomaterial applications.

Alongside his academic work, Joseph has collaborated with a range of industry partners across Australia and internationally, including companies in the cosmetics, personal care, and packaging sectors. His experience spans product development, extract standardisation, and the translation of scientific data into evidence-based formulation and design strategies. This applied perspective supports his ability to link laboratory findings with commercial and environmental relevance.

Joseph’s research integrates advanced analytical methods—such as mass spectrometry-based metabolomics—with stakeholder engagement and fieldwork. His work contributes to safety assessments, quality assurance, and the development of ethical, traceable supply chains. He is particularly committed to ensuring that Traditional Knowledge is recognised, protected, and appropriately integrated into industry frameworks.

For Joseph, the native plant sector offers a valuable opportunity to support Indigenous-led enterprise, improve product sustainability, and explore new directions in functional and biodegradable materials. Through science and collaboration, his work aims to contribute to a future where native Australian plants are used in ways that are safe, effective, and culturally respectful.

Availability

Dr Joseph Nastasi is:
Available for supervision

Research impacts

Joseph’s research on Australian native plants is making a tangible impact across the food, health, and cosmetic industries. By combining advanced analytical science with on-the-ground collaboration, his work helps to unlock the value of traditional plant knowledge in modern, culturally respectful ways.

Supporting Indigenous-Led Enterprise Joseph works closely with Traditional Custodians to ensure that local knowledge and community values are respected and integrated into research and development. His place-based approach fosters trust and contributes to ethical, traceable supply chains that recognise the custodianship of Country.

Driving Innovation in Natural Products Joseph’s research has contributed to the development of:

  • Nutraceuticals with antioxidant and anti-inflammatory properties

  • Cosmetics rich in polyphenols from native plants

  • Biodegradable materials enriched with polyphenols from native plants

These innovations support cleaner, greener product development and reduce reliance on synthetic ingredients.

Strengthening Industry Capability Partnering with companies across Australia and internationally, Joseph has helped:

  • Standardise plant extracts to ensure safety, quality, and consistency

  • Translate lab findings into market-ready products

  • Inform formulation strategies using scientific evidence

This applied perspective improves the competitiveness of Australian native ingredients in global markets.

Works

Search Professor Joseph Nastasi’s works on UQ eSpace

11 works between 2023 and 2025

1 - 11 of 11 works

2025

Journal Article

Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques

Hay, Thomas Owen, Nastasi, Joseph Robert, Prakash, Sangeeta and Fitzgerald, Melissa (2025). Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques. Food Hydrocolloids, 163 111023, 1-15. doi: 10.1016/j.foodhyd.2024.111023

Comparison of Gidyea gum, gum Arabic, and maltodextrin in the microencapsulation and colour stabilisation of anthocyanin-rich powders using freeze-drying and spray-drying techniques

2025

Journal Article

The Combination of Machine Learning Tools with the Rapid Visco Analyser (RVA) to Enhance the Analysis of Starchy Food Ingredients and Products

Nastasi, Joseph Robert, Alagappan, Shanmugam and Cozzolino, Daniel (2025). The Combination of Machine Learning Tools with the Rapid Visco Analyser (RVA) to Enhance the Analysis of Starchy Food Ingredients and Products. Applied Sciences, 15 (6) 3376, 3376-6. doi: 10.3390/app15063376

The Combination of Machine Learning Tools with the Rapid Visco Analyser (RVA) to Enhance the Analysis of Starchy Food Ingredients and Products

2025

Journal Article

Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods

Hay, Thomas Owen, Nastasi, Joseph Robert, Turpin, Gerry, Chapman, Dale, Fredricks, Bronwyn, Thompson, Suzanne and Fitzgerald, Melissa (2025). Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods. International Journal of Food Science and Technology, 60 (1) vvae013, 1-11. doi: 10.1093/ijfood/vvae013

Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods

2025

Journal Article

Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applications

Nastasi, Joseph Robert, Hay, Thomas Owen, Fitzgerald, Melissa A. and Kontogiorgos, Vassilis (2025). Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applications. Food Biophysics, 20 (1) 1, 1-13. doi: 10.1007/s11483-024-09900-3

Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applications

2025

Journal Article

Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant

Hay, Thomas Owen, Fitzgerald, Melissa A. and Nastasi, Joseph Robert (2025). Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant. Food Chemistry: X, 25 102072, 1-12. doi: 10.1016/j.fochx.2024.102072

Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant

2024

Journal Article

Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)

Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A. and Cozzolino, Daniel (2024). Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica). International Journal of Food Science and Technology, 59 (10), 7570-7579. doi: 10.1111/ijfs.17533

Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)

2024

Journal Article

Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking

Nastasi, Joseph Robert, Perry, Keely Rose, Abbott, Joel Andrew, King, Jade Mia and Hoffman, Eleanor W. (2024). Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking. Food Biophysics, 19 (3), 784-794. doi: 10.1007/s11483-024-09848-4

Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking

2024

Journal Article

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

Nastasi, Joseph Robert, Ma, Siyu, Alagappan, Shanmugam, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties. Applied Sciences, 14 (16) 7131, 7131. doi: 10.3390/app14167131

Assessment of the addition of cricket (Acheta domesticus) powder to chickpea (Cicer arietinum) and flaxseed (Linum usitatissimum) flours: a chemometric evaluation of their pasting properties

2024

Journal Article

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei

Hay, Thomas Owen, Kontogiorgos, Vassillis, Thompson, Suzanne, Nastasi, Joseph Robert and Fitzgerald, Melissa (2024). A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. Food Hydrocolloids, 153 110003, 1-13. doi: 10.1016/j.foodhyd.2024.110003

A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei

2024

Journal Article

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

Alagappan, Shanmugam, Ma, Siyu, Nastasi, Joseph Robert, Hoffman, Louwrens C. and Cozzolino, Daniel (2024). Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix. Sensors, 24 (3) 924. doi: 10.3390/s24030924

Evaluating the use of vibrational spectroscopy to detect the level of adulteration of cricket powder in plant flours: the effect of the matrix

2023

Conference Publication

Blood metabolic profile of sows fed high and low fibre diets prior to farrowing

Soumeh, E.A., Nastasi, J., James, S.E., Staveley, L.M., Plush, K.J. and Nowland, T.L. (2023). Blood metabolic profile of sows fed high and low fibre diets prior to farrowing. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.036

Blood metabolic profile of sows fed high and low fibre diets prior to farrowing

Supervision

Availability

Dr Joseph Nastasi is:
Available for supervision

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Media

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