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2014 Journal Article The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storageBill, Malick, Sivakumar, Dharini, Korsten, Lise and Thompson, A. Keith (2014). The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection, 64, 159-167. doi: 10.1016/j.cropro.2014.06.015 |
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2014 Journal Article A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storageSivakumar, Dharini and Bautista-Baños, Silvia (2014). A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64, 27-37. doi: 10.1016/j.cropro.2014.05.012 |
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2014 Journal Article Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed ProductsYang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng and Sivakumar, Dharini (2014). Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition, 54 (1), 64-83. doi: 10.1080/10408398.2011.569860 |
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2013 Journal Article Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivarsSellamuthu, Periyar Selvam, Denoya, Gabriela Inés, Sivakumar, Dharini, Polenta, Gustavo Alberto and Soundy, Puffy (2013). Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars. Journal of Food Quality, 36 (6), 394-402. doi: 10.1111/jfq.12058 |
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2013 Journal Article Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivarsTinyane, Peter Phushdi, Sivakumar, Dharini and Soundy, Puffy (2013). Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars. Scientia Horticulturae, 161, 340-349. doi: 10.1016/j.scienta.2013.06.024 |
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2013 Journal Article Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocadoSellamuthu, Periyar Selvam, Mafune, Mpho, Sivakumar, Dharini and Soundy, Puffy (2013). Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. Journal of the Science of Food and Agriculture, 93 (12), 3024-3031. doi: 10.1002/jsfa.6135 |
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2013 Journal Article Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut ProduceSivakumar, Dharini and Fallik, Elazar (2013). Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce. Food Reviews International, 29 (3), 294-320. doi: 10.1080/87559129.2013.790048 |
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2013 Journal Article Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruitSellamuthu, Periyar Selvam, Sivakumar, Dharini, Soundy, Puffy and Korsten, Lise (2013). Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit. Postharvest Biology and Technology, 81, 66-72. doi: 10.1016/j.postharvbio.2013.02.007 |
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2013 Journal Article A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chainBautista-Baños, Silvia, Sivakumar, Dharini, Bello-Pérez, Arturo, Villanueva-Arce, Ramón and Hernández-López, Mónica (2013). A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain. Crop Protection, 49, 8-20. doi: 10.1016/j.cropro.2013.02.011 |
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2013 Journal Article Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado CultivarsMpho, Mafune, Sivakumar, Dharini, Sellamuthu, Periyar Selvam and Bautista-Baños, Silvia (2013). Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars. Journal of Food Quality, 36 (3), 198-208. doi: 10.1111/jfq.12027 |
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2013 Journal Article Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)Mampholo, Bevly Mmakatane, Sivakumar, Dharini, Beukes, Mervyn and van Rensburg, Willem Jansen (2013). Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis). Journal of the Science of Food and Agriculture, 93 (8), 2008-2015. doi: 10.1002/jsfa.6007 |
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2013 Journal Article Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest PathogensSellamuthu, Periyar Selvam, Sivakumar, Dharini and Soundy, Puffy (2013). Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens. Journal of Food Safety, 33 (1), 86-93. doi: 10.1111/jfs.12026 |
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2013 Journal Article Papaya Fruit Quality Management during the Postharvest Supply ChainSivakumar, Dharini and Wall, Marisa M. (2013). Papaya Fruit Quality Management during the Postharvest Supply Chain. Food Reviews International, 29 (1), 24-48. doi: 10.1080/87559129.2012.692138 |
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2012 Journal Article Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mangoSivakumar, Dharini, Van Deventer, Francois, Terry, Leon Alexander, Polenta, Gustavo Alberto and Korsten, Lise (2012). Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango. Journal of the Science of Food and Agriculture, 92 (4), 821-830. doi: 10.1002/jsfa.4653 |
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2011 Journal Article Retraction to "Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage" [Postharvest Biol. Technol. 57 (3) (2010) 155-161]Hanekom, Elize, Sivakumar, Dharini, Naudé, Yvette, Rohwer, Egmont Richard and Korsten, Lise (2011). Retraction to "Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage" [Postharvest Biol. Technol. 57 (3) (2010) 155-161]. Postharvest Biology and Technology, 62 (2). doi: 10.1016/j.postharvbio.2011.07.002 |
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2011 Journal Article Maintaining mango (Mangifera indica L.) fruit quality during the export chainSivakumar, Dharini, Jiang, Yuming and Yahia, Elhadi M. (2011). Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International, 44 (5), 1254-1263. doi: 10.1016/j.foodres.2010.11.022 |
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2011 Journal Article Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit qualityOsman, Mohamed Salia, Sivakumar, Dharini and Korsten, Lise (2011). Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality. Crop Protection, 30 (2), 173-178. doi: 10.1016/j.cropro.2010.09.014 |
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2011 Book Chapter Litchi (Litchi chinensis Sonn.)Sivakumar, D. and Korsten, L. (2011). Litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango. (pp. 361-407) Elsevier Ltd.. doi: 10.1533/9780857092885.361 |
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2011 Book Chapter Rambutan (Nephelium lappaceum L.)Wall, M. M., Sivakumar, D. and Korsten, L. (2011). Rambutan (Nephelium lappaceum L.). Postharvest Biology and Technology of Tropical and Subtropical Fruits. Elsevier Ltd. doi: 10.1533/9780857092618.312 |
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2010 Journal Article Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)De Reuck, Karen, Sivakumar, Dharini and Korsten, Lise (2010). Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.). Journal of Food Quality, 33 (SUPPL. 1), 337-351. doi: 10.1111/j.1745-4557.2010.00335.x |
