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2018 Conference Publication Review of 12th Australia and New Zealand Sensory and Consumer Science SymposiumSmyth, Heather Eunice (2018). Review of 12th Australia and New Zealand Sensory and Consumer Science Symposium. AIFST Convention, Melbourne, VIC, Australia, 11-12 September 2018. |
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2018 Conference Publication Using Temporal Dominant Sensation to understand the oral processWitt, Torsten and Smyth, Heather Eunice (2018). Using Temporal Dominant Sensation to understand the oral process. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 5-7 February 2018. |
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2018 Conference Publication Understanding wine astringency and mouthfeelWang, Shaoyang and Smyth, Heather (2018). Understanding wine astringency and mouthfeel. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 5-7 February 2018. |
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2018 Conference Publication Future food trends: what’s the next kale boomSmyth, Heather Eunice (2018). Future food trends: what’s the next kale boom. Hort Connections, Brisbane, QLD, Australia, 18-20 June 2018. |
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2018 Conference Publication The role of saliva flow rate and composition in the oral manipulation of solid snack foodsGebremariam, Mekonnen and Smyth, Heather Eunice (2018). The role of saliva flow rate and composition in the oral manipulation of solid snack foods. 12th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD Australia, 5-7 February 2018. |
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2017 Conference Publication Understanding wine astringency and mouthfeelWang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2017). Understanding wine astringency and mouthfeel. TropAg, Brisbane, QLD Australia, November 2017. |
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2017 Journal Article Evaluating the sensory properties of unpolished Australian wild riceTikapunya, Tiparat, Henry, Robert J. and Smyth, Heather (2017). Evaluating the sensory properties of unpolished Australian wild rice. Food Research International, 103, 406-414. doi: 10.1016/j.foodres.2017.10.037 |
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2017 Journal Article Extraction and characterization of a novel Terminalia pectinChaliha, Mridusmita, Williams, David, Smyth, Heather and Sultanbawa, Yasmina (2017). Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1), 65-71. doi: 10.1007/s10068-017-0201-4 |
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2017 Journal Article Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)Tran, Hue T. M., Vargas, Carlos Alberto Cordero, Lee, L. Slade, Furtado, Agnelo, Smyth, Heather and Henry, Robert (2017). Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.). Tree Genetics and Genomes, 13 (3) 54. doi: 10.1007/s11295-017-1138-8 |
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2017 Journal Article Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivarsSan, Anh T., Joyce, Daryl C., Hofman, Peter J., Macnish, Andrew J., Webb, Richard I., Matovic, Nicolas J., Williams, Craig M., De Voss, James J., Wong, Siew H. and Smyth, Heather E. (2017). Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221, 613-619. doi: 10.1016/j.foodchem.2016.11.130 |
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2017 Journal Article Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction methodChaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon, Smyth, Heather and Sultanbawa, Yasmina (2017). Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5), 96-106. doi: 10.5897/JMPR2016.6285 |
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2017 Conference Publication The sensory experience of tooth-packing definedSmyth, Heather Eunice and Witt, Torsten (2017). The sensory experience of tooth-packing defined. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Dunedin, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Evaluation of sensory methods for texture perception of potato chips during oral processingGebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Anatomy of skin disorders afflicting Australian mangoesSan, A. T., Webb, R. I., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Smyth, H. E. (2017). Anatomy of skin disorders afflicting Australian mangoes. XI International Mango Symposium, Darwin, Northern Territory, Australia , 28th September- 3rd. October 2015. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2017.1183.48 |
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2017 Conference Publication Value added nutritionally rich products from Australian wattle seeds (Acacia species)Sultanbawa, Y., Shelat, K., Cross, D., Olarte Mantilla, S. and Smyth, H. (2017). Value added nutritionally rich products from Australian wattle seeds (Acacia species). TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication Panel recruitment: Where do we stand? And how can we improve?Olarte Mantilla, Sandra, Tyler, Philippa, Sunaharum, Wenny Bekti and Smyth. Heather Eunice (2017). Panel recruitment: Where do we stand? And how can we improve?. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication A new approach to capture sensory information for texturally complex foods during oral processingSmyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017. |
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2017 Conference Publication In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganismsChaliha, M., Shelat, K., Fernando, C., Williams, D., Smyth, H. and Sultanbawa, Y. (2017). In vitro antimicrobial effects and mode of action of KP (Terminalia ferdinandiana) products against pathogenic and spoilage microorganisms. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 20-22 November 2017. Lausanne, Switzerland: Frontiers. |
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2017 Conference Publication Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibresChakraborty, Piyali, Smyth, Heather Eunice, Witt, Torsten and Stokes, Jason (2017). Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibres. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2016 Journal Article Influence of genotype and environment on coffee qualityCheng, Bing, Furtado, Agnelo, Smyth, Heather E. and Henry, Robert J. (2016). Influence of genotype and environment on coffee quality. Trends in Food Science and Technology, 57 (A), 20-30. doi: 10.1016/j.tifs.2016.09.003 |
