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2014 Journal Article Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysisBonilla, M. R., Stokes, J. R., Gidley, M. J. and Yakubov, G. E. (2014). Interpreting atomic force microscopy nanoindentation of hierarchical biological materials using multi-regime analysis. Soft Matter, 11 (7), 1281-1292. doi: 10.1039/C4SM02440K |
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2014 Journal Article Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack foodBoehm, Michael W., Warren, Frederick J., Moore, Jackson E., Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2014). Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food. Food and Function, 5 (11), 2775-2782. doi: 10.1039/c4fo00573b |
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2014 Journal Article Micromechanics and poroelasticity of hydrated cellulose networksLopez-Sanchez, P., Rincon, Mauricio, Wang, D., Brulhart, S., Stokes, J. R. and Gidley, M. J. (2014). Micromechanics and poroelasticity of hydrated cellulose networks. Biomacromolecules, 15 (6), 2274-2284. doi: 10.1021/bm500405h |
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2014 Journal Article Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharidesDhital, Sushil, Dolan, Grace, Stokes, Jason R. and Gidley, Michael J. (2014). Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides. Food and Function, 5 (3), 579-586. doi: 10.1039/c3fo60506j |
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2014 Journal Article Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavorSelway, Nichola and Stokes, Jason R. (2014). Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor. Annual Review of Food Science and Technology, 5 (1), 373-393. doi: 10.1146/annurev-food-030212-182657 |
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2014 Journal Article Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014). Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 (2), 207-219. doi: 10.18433/J39W3V |
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2014 Book Chapter Aqueous lubrication and food emulsionsStokes, Jason R. (2014). Aqueous lubrication and food emulsions. Aqueous lubrication: natural and biomimetic approaches. (pp. 73-102) edited by Nicholas D. Spencer. Singapore: World Scientific Publishing Company. doi: 10.1142/9789814313773_0003 |
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2013 Journal Article Oral processing, texture and mouthfeel: from rheology to tribology and beyondStokes, Jason R., Boehm, Michael W. and Baier, Stefan K. (2013). Oral processing, texture and mouthfeel: from rheology to tribology and beyond. Current Opinion in Colloid & Interface Science, 18 (4), 349-359. doi: 10.1016/j.cocis.2013.04.010 |
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2013 Journal Article Review of algorithms for estimating the gap error correction in narrow gap parallel plate rheologyKravchuk, Olena and Stokes, Jason R. (2013). Review of algorithms for estimating the gap error correction in narrow gap parallel plate rheology. Journal of Rheology, 57 (2), 365-375. doi: 10.1122/1.4774323 |
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2013 Journal Article Cyclodextrin-crosslinked poly(acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage formsKutyla, Marguerite J., Boehm, Michael W., Stokes, Jason R., Shaw, P. Nicholas, Davies, Nigel M., McGeary, Ross P., Tuke, Jonathan and Ross, Benjamin P. (2013). Cyclodextrin-crosslinked poly(acrylic acid): adhesion and controlled release of diflunisal and fluconazole from solid dosage forms. AAPS PharmSciTech, 14 (1), 301-311. doi: 10.1208/s12249-012-9903-3 |
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2013 Journal Article Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheologySelway, Nichola and Stokes, Jason R. (2013). Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Research International, 54 (1), 423-431. doi: 10.1016/j.foodres.2013.07.044 |
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2013 Journal Article Review of techniques to manufacture micro-hydrogel particles for the food industry and their applicationsShewan, Heather M. and Stokes, Jason R. (2013). Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. Journal of Food Engineering, 119 (4), 781-792. doi: 10.1016/j.jfoodeng.2013.06.046 |
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2013 Book Chapter Saliva lubricationStokes, Jason R. (2013). Saliva lubrication. Encyclopedia of Tribology. (pp. 2971-2977) edited by Jane Wang and Yip-Wah Chung. New York, NY, USA: Springer. doi: 10.1007/978-0-387-92897-5 |
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2013 Journal Article Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processingBoehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2013). Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing. Food Research International, 54 (1), 544-551. doi: 10.1016/j.foodres.2013.07.052 |
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2012 Journal Article Rheology and tribology: Two distinctive regimes of food texture sensationChen, Jianshe and Stokes, Jason R. (2012). Rheology and tribology: Two distinctive regimes of food texture sensation. Trends in Food Science and Technology, 25 (1), 4-12. doi: 10.1016/j.tifs.2011.11.006 |
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2012 Conference Publication Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volumeShewan, H. M. and Stokes, J. R. (2012). Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume. 16th Gums and Stabilisers for the Food Industry Conference, Wageningen, Netherlands, 28 June -1 July 2011. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781849734554-00165 |
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2012 Book Chapter 'Oral' RheologyStokes, Jason R. (2012). 'Oral' Rheology. Food oral processing : fundamentals of eating and sensory perception. (pp. 225-263) edited by Jianshe Chen and Lina Engelen. Chichester, West Sussex, UK: Wiley-Blackwell. doi: 10.1002/9781444360943.ch11 |
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2012 Book Chapter Food biopolymer gels, microgel and nanogel structures, formation and rheologyStokes, Jason R. (2012). Food biopolymer gels, microgel and nanogel structures, formation and rheology. Food materials science and engineering. (pp. 151-176) edited by Bhesh Bhandari and Yrjo H Roos. West Sussex, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903.ch6 |
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2012 Journal Article Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrataHarvey, Neale M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2012). Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata. Biofouling, 28 (8), 843-856. doi: 10.1080/08927014.2012.714777 |
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2012 Book Chapter Food texture is only partly rheologyKravchuk, Olena, Torley, Peter and Stokes, Jason R. (2012). Food texture is only partly rheology. Food materials science and engineering. (pp. 349-368) edited by Bhesh Bhandari and Yrjo H Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. |
