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2017 Journal Article Tribology of swollen starch granule suspensions from maize and potatoZhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064 |
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2017 Conference Publication A new approach to capture sensory information for texturally complex foods during oral processingSmyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017. |
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2017 Journal Article Review of the effects of different processing technologies on cooked and convenience rice qualityYu, L., Turner, M. S., Fitzgerald, M., Stokes, J. R. and Witt, T. (2017). Review of the effects of different processing technologies on cooked and convenience rice quality. Trends in Food Science and Technology, 59, 124-138. doi: 10.1016/j.tifs.2016.11.009 |
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2017 Conference Publication Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibresChakraborty, Piyali, Smyth, Heather Eunice, Witt, Torsten and Stokes, Jason (2017). Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibres. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Evaluation of sensory methods for texture perception of potato chips during oral processingGebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2016 Journal Article Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibersDolan, Grace K., Yakubov, Gleb E., Greene, George W., Amiralian, Nasim, Annamalai, Pratheep K., Martin, Darren J. and Stokes, Jason R. (2016). Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibers. Langmuir, 32 (50), 13340-13348. doi: 10.1021/acs.langmuir.6b03467 |
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2016 Journal Article Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calciumLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113 |
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2016 Journal Article Synergising water and energy requirements to improve sustainability performance in mine tailings managementAdiansyah, Joni Safaat, Rosano, Michele, Vink, Sue, Keir, Greg and Stokes, Jason R. (2016). Synergising water and energy requirements to improve sustainability performance in mine tailings management. Journal of Cleaner Production, 133, 5-17. doi: 10.1016/j.jclepro.2016.05.100 |
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2016 Journal Article Oral tribology: Bridging the gap between physical measurements and sensory experiencePradal, Clementine and Stokes, Jason R. (2016). Oral tribology: Bridging the gap between physical measurements and sensory experience. Current Opinion in Food Science, 9, 34-41. doi: 10.1016/j.cofs.2016.04.008 |
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2016 Journal Article Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristicsManrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016). Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 (9), 1537-1544. doi: 10.3109/03639045.2016.1151033 |
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2016 Journal Article Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel compositesBonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M. J. and Stokes, J. R. (2016). Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites. Acta Biomaterialia, 29, 149-160. doi: 10.1016/j.actbio.2015.10.032 |
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2016 Journal Article Mapping nano-scale mechanical heterogeneity of primary plant cell wallsYakubov, Gleb E., Bonilla, Mauricio R., Chen, Huaying, Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2016). Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany, 67 (9), 2799-2816. doi: 10.1093/jxb/erw117 |
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2015 Journal Article Lubrication of starch in ionic liquid–water mixtures: soluble carbohydrate polymers form a boundary film on hydrophobic surfacesYakubov, Gleb E., Zhong, Lei, Li, Ming, Boehm, Michael W., Xie, Fengwei, Beattie, David A., Halley, Peter J. and Stokes, Jason R. (2015). Lubrication of starch in ionic liquid–water mixtures: soluble carbohydrate polymers form a boundary film on hydrophobic surfaces. Carbohydrate Polymers, 133, 507-516. doi: 10.1016/j.carbpol.2015.06.087 |
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2015 Journal Article Tribology of particle suspensions in rolling-sliding soft contactsYakubov, G. E., Branfield, T. E., Bongaerts, J. H. H. and Stokes, J. R. (2015). Tribology of particle suspensions in rolling-sliding soft contacts. Biotribology, 3, 1-10. doi: 10.1016/j.biotri.2015.09.003 |
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2015 Journal Article Illustrating ultra-low-volume rheology on a conventional rheometer: Charting the development of hyaluronan during fermentationBoehm, Michael W., Shewan, Heather M., Steen, Jennifer A. and Stokes, Jason R. (2015). Illustrating ultra-low-volume rheology on a conventional rheometer: Charting the development of hyaluronan during fermentation. Applied Rheology, 25 (55609), 12-19. doi: 10.3933/APPLRHEOL-25-55609 |
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2015 Journal Article Analytically predicting the viscosity of hard sphere suspensions from the particle size distributionShewan, Heather M. and Stokes, Jason R. (2015). Analytically predicting the viscosity of hard sphere suspensions from the particle size distribution. Journal of Non-Newtonian Fluid Mechanics, 222, 72-81. doi: 10.1016/j.jnnfm.2014.09.002 |
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2015 Journal Article Physics of food structure breakdown and bolus formation during oral processing of hard and soft solidsWitt, Torsten and Stokes, Jason R. (2015). Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. Current Opinion in Food Science, 3, 110-117. doi: 10.1016/j.cofs.2015.06.011 |
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2015 Journal Article Viscosity of soft spherical micro-hydrogel suspensionsShewan, Heather M. and Stokes, Jason R. (2015). Viscosity of soft spherical micro-hydrogel suspensions. Journal of Colloid and Interface Science, 442, 75-81. doi: 10.1016/j.jcis.2014.11.064 |
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2015 Journal Article Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under CompressionLopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R. and Gidley, Michael J. (2015). Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression. PLoS One, 10 (3) e0122132, e0122132. doi: 10.1371/journal.pone.0122132 |
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2015 Journal Article Aqueous lubrication by fractionated salivary proteins: synergistic interaction of mucin polymer brush with low molecular weight macromoleculesYakubov, Gleb E., Macakova, Lubica, Wilson, Stephen, Windust, John H. C. and Stokes, Jason R. (2015). Aqueous lubrication by fractionated salivary proteins: synergistic interaction of mucin polymer brush with low molecular weight macromolecules. Tribology International, 89, 34-45. doi: 10.1016/j.triboint.2014.12.025 |
