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2017 Journal Article Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testingHe, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Wu, Hui, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testing. Tribology Letters, 65 (2) 40. doi: 10.1007/s11249-017-0823-y |
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2017 Journal Article Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chainsYu, Long, Yakubov, Gleb E, Zeng, Wei, Xing, Xiaohui, Stenson, John, Bulone, Vincent and Stokes, Jason R. (2017). Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141. doi: 10.1016/j.carbpol.2017.02.038 |
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2017 Journal Article Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogelsDolan, G. K., Yakubov, G. E., Bonilla, M. R., Lopez-Sanchez, P. and Stokes, J. R. (2017). Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels. Soft Matter, 13 (13), 3592-3601. doi: 10.1039/c6sm02709a |
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2017 Journal Article Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substratesHo, Tracey T. M., Selway, Nichola, Krasowska, Marta, Yakubov, Gleb E., Stokes, Jason R. and Beattie, David A. (2017). Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates. Biotribology, 12, 15-23. doi: 10.1016/j.biotri.2017.04.002 |
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2017 Journal Article Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assemblyLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049 |
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2017 Journal Article Particle-wall tribology of slippery hydrogel particle suspensionsShewan, Heather M., Stokes, Jason R. and Cloitre, Michel (2017). Particle-wall tribology of slippery hydrogel particle suspensions. Soft Matter, 13 (10), 2099-2106. doi: 10.1039/c6sm01775d |
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2017 Journal Article Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contactsSelway, Nichola, Chan, Vincent and Stokes, Jason R. (2017). Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts. Soft Matter, 13 (8), 1702-1715. doi: 10.1039/c6sm02417c |
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2017 Journal Article Lubrication of chocolate during oral processingRodrigues, S. A., Selway, N., Morgenstern, M. P., Motoi, L., Stokes, J. R. and James, B. J. (2017). Lubrication of chocolate during oral processing. Food and Function, 8 (2), 533-544. doi: 10.1039/c6fo00950f |
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2017 Journal Article Tribology of swollen starch granule suspensions from maize and potatoZhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064 |
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2017 Conference Publication Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibresChakraborty, Piyali, Smyth, Heather Eunice, Witt, Torsten and Stokes, Jason (2017). Texture and mouthfeel perceptions of model beverage systems containing soluble and insoluble oat fibres. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication Evaluation of sensory methods for texture perception of potato chips during oral processingGebremariam, Mekonnen, Flammer, Linda J., Baier, Stefan, Stokes, Jason R. and Smyth, Heather Eunice (2017). Evaluation of sensory methods for texture perception of potato chips during oral processing. 11th Australian and New Zealand Sensory and Consumer Science Symposium, Otago, New Zealand, 20-22 February 2017. |
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2017 Conference Publication A new approach to capture sensory information for texturally complex foods during oral processingSmyth, Heather Eunice, Gebremariam, Mekonnen M., Olarte Mantilla, Sandra, Flammer, Linda J., Baier, Stefan and Stokes, Jason R. (2017). A new approach to capture sensory information for texturally complex foods during oral processing. 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 20-25 August 2017. |
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2017 Journal Article Review of the effects of different processing technologies on cooked and convenience rice qualityYu, L., Turner, M. S., Fitzgerald, M., Stokes, J. R. and Witt, T. (2017). Review of the effects of different processing technologies on cooked and convenience rice quality. Trends in Food Science and Technology, 59, 124-138. doi: 10.1016/j.tifs.2016.11.009 |
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2016 Journal Article Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibersDolan, Grace K., Yakubov, Gleb E., Greene, George W., Amiralian, Nasim, Annamalai, Pratheep K., Martin, Darren J. and Stokes, Jason R. (2016). Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibers. Langmuir, 32 (50), 13340-13348. doi: 10.1021/acs.langmuir.6b03467 |
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2016 Journal Article Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calciumLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113 |
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2016 Journal Article Synergising water and energy requirements to improve sustainability performance in mine tailings managementAdiansyah, Joni Safaat, Rosano, Michele, Vink, Sue, Keir, Greg and Stokes, Jason R. (2016). Synergising water and energy requirements to improve sustainability performance in mine tailings management. Journal of Cleaner Production, 133, 5-17. doi: 10.1016/j.jclepro.2016.05.100 |
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2016 Journal Article Oral tribology: Bridging the gap between physical measurements and sensory experiencePradal, Clementine and Stokes, Jason R. (2016). Oral tribology: Bridging the gap between physical measurements and sensory experience. Current Opinion in Food Science, 9, 34-41. doi: 10.1016/j.cofs.2016.04.008 |
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2016 Journal Article Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristicsManrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016). Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 (9), 1537-1544. doi: 10.3109/03639045.2016.1151033 |
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2016 Journal Article Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel compositesBonilla, Mauricio R., Lopez-Sanchez, P., Gidley, M. J. and Stokes, J. R. (2016). Micromechanical model of biphasic biomaterials with internal adhesion: application to nanocellulose hydrogel composites. Acta Biomaterialia, 29, 149-160. doi: 10.1016/j.actbio.2015.10.032 |
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2016 Journal Article Mapping nano-scale mechanical heterogeneity of primary plant cell wallsYakubov, Gleb E., Bonilla, Mauricio R., Chen, Huaying, Doblin, Monika S., Bacic, Antony, Gidley, Michael J. and Stokes, Jason R. (2016). Mapping nano-scale mechanical heterogeneity of primary plant cell walls. Journal of Experimental Botany, 67 (9), 2799-2816. doi: 10.1093/jxb/erw117 |
