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2018 Journal Article Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakesAi, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R. and Gidley, Michael J. (2018). Anti-staling of high-moisture starchy food: effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. Food Hydrocolloids, 83, 454-464. doi: 10.1016/j.foodhyd.2018.05.028 |
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2018 Conference Publication Linking wine microstructure and astringency mouthfeel: What is the role of differences in individual perception?Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2018). Linking wine microstructure and astringency mouthfeel: What is the role of differences in individual perception?. Crush - The Grape and Wine Science Symposium, Adelaide, SA Australia, September 2018. |
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2018 Journal Article Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditionsYu, Long, Yakubov, Gleb, Martinez-Sanz, Marta, Gilbert, Elliot P. and Stokes, Jason R. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188. doi: 10.1016/j.carbpol.2018.03.096 |
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2018 Journal Article Microstructural properties of potato chipsDhital, Sushil, Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2018). Microstructural properties of potato chips. Food Structure, 16, 17-26. doi: 10.1016/j.foostr.2018.03.001 |
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2018 Journal Article Tribological characteristics of aqueous graphene oxide, graphitic carbon nitride, and their mixed suspensionsHe, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Jiang, Zhengyi, Stokes, Jason R., Jiao, Sihai, Wang, Lianzhou and Huang, Han (2018). Tribological characteristics of aqueous graphene oxide, graphitic carbon nitride, and their mixed suspensions. Tribology Letters, 66 (1) 42. doi: 10.1007/s11249-018-0992-3 |
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2018 Journal Article Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimizationAi, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8 |
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2018 Journal Article "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinityXu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2018). "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity. Soft Matter, 14 (10), 1953-1963. doi: 10.1039/c7sm02470c |
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2018 Book Chapter Bio-tribology and bio-lubrication of plant cell wallsDolan, Grace K., Yakubov, Gleb E. and Stokes, Jason R. (2018). Bio-tribology and bio-lubrication of plant cell walls. Annual plant reviews online. (pp. 1-42) Chichester, West Sussex United Kingdom: Wiley-Blackwell. doi: 10.1002/9781119312994.apr0607 |
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2017 Journal Article The pH-dependent structural and tribological behaviour of aqueous graphene oxide suspensionsHe, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). The pH-dependent structural and tribological behaviour of aqueous graphene oxide suspensions. Tribology International, 116, 460-469. doi: 10.1016/j.triboint.2017.08.008 |
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2017 Journal Article Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensionsJavanmard, Marjan, Wong, Edeline, Howes, Tony and Stokes, Jason R. (2017). Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions. Journal of Food Engineering, 222, 250-257. doi: 10.1016/j.jfoodeng.2017.11.031 |
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2017 Conference Publication Understanding wine astringency and mouthfeelWang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason and Smith, Paul (2017). Understanding wine astringency and mouthfeel. TropAg, Brisbane, QLD Australia, November 2017. |
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2017 Journal Article Cohesiveness and flowability of particulated solid and semi-solid food systemsTobin, Aarti B., Heunemann, Peggy, Wemmer, Judith, Stokes, Jason R., Nicholson, Timothy, Windhab, Erich J. and Fischer, Peter (2017). Cohesiveness and flowability of particulated solid and semi-solid food systems. Food and Function, 8 (10), 3647-3653. doi: 10.1039/c7fo00715a |
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2017 Journal Article Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rodsXu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2017). Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods. Journal of Colloid and Interface Science, 496, 130-140. doi: 10.1016/j.jcis.2017.02.020 |
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2017 Journal Article Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testingHe, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Wu, Hui, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testing. Tribology Letters, 65 (2) 40. doi: 10.1007/s11249-017-0823-y |
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2017 Journal Article Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chainsYu, Long, Yakubov, Gleb E, Zeng, Wei, Xing, Xiaohui, Stenson, John, Bulone, Vincent and Stokes, Jason R. (2017). Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141. doi: 10.1016/j.carbpol.2017.02.038 |
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2017 Journal Article Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogelsDolan, G. K., Yakubov, G. E., Bonilla, M. R., Lopez-Sanchez, P. and Stokes, J. R. (2017). Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels. Soft Matter, 13 (13), 3592-3601. doi: 10.1039/c6sm02709a |
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2017 Journal Article Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substratesHo, Tracey T. M., Selway, Nichola, Krasowska, Marta, Yakubov, Gleb E., Stokes, Jason R. and Beattie, David A. (2017). Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates. Biotribology, 12, 15-23. doi: 10.1016/j.biotri.2017.04.002 |
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2017 Journal Article Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assemblyLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049 |
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2017 Journal Article Particle-wall tribology of slippery hydrogel particle suspensionsShewan, Heather M., Stokes, Jason R. and Cloitre, Michel (2017). Particle-wall tribology of slippery hydrogel particle suspensions. Soft Matter, 13 (10), 2099-2106. doi: 10.1039/c6sm01775d |
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2017 Journal Article Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contactsSelway, Nichola, Chan, Vincent and Stokes, Jason R. (2017). Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts. Soft Matter, 13 (8), 1702-1715. doi: 10.1039/c6sm02417c |
