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2013 Journal Article Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheologySelway, Nichola and Stokes, Jason R. (2013). Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Research International, 54 (1), 423-431. doi: 10.1016/j.foodres.2013.07.044 |
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2013 Journal Article Review of techniques to manufacture micro-hydrogel particles for the food industry and their applicationsShewan, Heather M. and Stokes, Jason R. (2013). Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. Journal of Food Engineering, 119 (4), 781-792. doi: 10.1016/j.jfoodeng.2013.06.046 |
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2012 Journal Article Rheology and tribology: Two distinctive regimes of food texture sensationChen, Jianshe and Stokes, Jason R. (2012). Rheology and tribology: Two distinctive regimes of food texture sensation. Trends in Food Science and Technology, 25 (1), 4-12. doi: 10.1016/j.tifs.2011.11.006 |
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2012 Book Chapter 'Oral' TribologyStokes, Jason R. (2012). 'Oral' Tribology. Food oral processing : fundamentals of eating and sensory perception. (pp. 265-287) edited by Jianshe Chen and Lina Engelen. Chichester, West Sussex, UK: Wiley-Blackwell. doi: 10.1002/9781444360943.ch12 |
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2012 Conference Publication Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volumeShewan, H. M. and Stokes, J. R. (2012). Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume. 16th Gums and Stabilisers for the Food Industry Conference, Wageningen, Netherlands, 28 June -1 July 2011. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781849734554-00165 |
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2012 Book Chapter 'Oral' RheologyStokes, Jason R. (2012). 'Oral' Rheology. Food oral processing : fundamentals of eating and sensory perception. (pp. 225-263) edited by Jianshe Chen and Lina Engelen. Chichester, West Sussex, UK: Wiley-Blackwell. doi: 10.1002/9781444360943.ch11 |
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2012 Book Chapter Food biopolymer gels, microgel and nanogel structures, formation and rheologyStokes, Jason R. (2012). Food biopolymer gels, microgel and nanogel structures, formation and rheology. Food materials science and engineering. (pp. 151-176) edited by Bhesh Bhandari and Yrjo H Roos. West Sussex, United Kingdom: Wiley - Blackwell. doi: 10.1002/9781118373903.ch6 |
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2012 Journal Article Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrataHarvey, Neale M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2012). Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata. Biofouling, 28 (8), 843-856. doi: 10.1080/08927014.2012.714777 |
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2012 Book Chapter Food texture is only partly rheologyKravchuk, Olena, Torley, Peter and Stokes, Jason R. (2012). Food texture is only partly rheology. Food materials science and engineering. (pp. 349-368) edited by Bhesh Bhandari and Yrjo H Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. |
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2011 Journal Article Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheologyMøller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h |
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2011 Journal Article Influence of ionic strength on the tribological properties of pre-adsorbed salivary filmsMacakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A. and Stokes, Jason R. (2011). Influence of ionic strength on the tribological properties of pre-adsorbed salivary films. Tribology International, 44 (9), 956-962. doi: 10.1016/j.triboint.2010.12.006 |
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2011 Journal Article Particle interactions in kaolinite suspensions and corresponding aggregate structuresGupta, Vishal, Hampton, Marc A., Stokes, Jason R., Nguyen, Anh V. and Miller, Jan D. (2011). Particle interactions in kaolinite suspensions and corresponding aggregate structures. Journal of Colloid and Interface Science, 359 (1), 95-103. doi: 10.1016/j.jcis.2011.03.043 |
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2011 Journal Article Lubrication, adsorption, and rheology of aqueous polysaccharide solutionsStokes, Jason R., Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G. and de Jongh, Harmen H. J. (2011). Lubrication, adsorption, and rheology of aqueous polysaccharide solutions. Langmuir, 27 (7), 3474-3484. doi: 10.1021/la104040d |
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2011 Journal Article Normal and Shear Forces between Surfaces Bearing Porcine Gastric Mucin, a High-Molecular-Weight GlycoproteinHarvey, Neal M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2011). Normal and Shear Forces between Surfaces Bearing Porcine Gastric Mucin, a High-Molecular-Weight Glycoprotein. Biomacromolecules, 12 (4), 1041-1050. doi: 10.1021/bm101369d |
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2011 Book Chapter Rheology of industrial microgelsStokes, Jason R. (2011). Rheology of industrial microgels. Microgel suspensions: Fundamentals and applications. (pp. 327-354) edited by Alberto Fernandez-Nieves, Hans M. Wyss, Johan Mattsson and David A. Weitz. Weinheim, Germany: Wiley-VCH Verlag. doi: 10.1002/9783527632992.ch13 |
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2010 Journal Article An investigation of lubricant film thickness in sliding compliant contactsMyant, C, Fowell, M, Spikes, HA and Stokes, JR (2010). An investigation of lubricant film thickness in sliding compliant contacts. Tribology and Lubrication Technology, 66 (10), 46-60. |
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2010 Journal Article An investigation of lubricant film thickness in sliding compliant contactsMyant, C, Fowell, M, Spikes, HA and Stokes, JR (2010). An investigation of lubricant film thickness in sliding compliant contacts. Tribology Transactions, 53 (5), 684-694. doi: 10.1080/10402001003693109 |
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2010 Journal Article Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layerMacakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A. and Stokes, Jason R. (2010). Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer. Colloids and Surfaces B: Biointerfaces, 77 (1), 31-39. doi: 10.1016/j.colsurfb.2009.12.022 |
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2010 Journal Article Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contactsMyant, C., Spikes, H. A. and Stokes, J. R. (2010). Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts. Tribology International, 43 (1-2), 55-63. doi: 10.1016/j.triboint.2009.04.034 |
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2010 Conference Publication Elucidation of changes in human saliva protein profiles during resting and stimulated statesPunyadeera, C., Nouwens, A. S., Stokes, J. R., Yakubov, G. and Cooper-White, J. (2010). Elucidation of changes in human saliva protein profiles during resting and stimulated states. Human Proteome World Congress (HUPO 2010), Sydney, Australia, 19 - 23 September 2010. |
