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2016 Journal Article The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambsNeedham, T., Lambrechts, H. and Hoffman, L.C. (2016). The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs. Small Ruminant Research, 145, 53-57. doi: 10.1016/j.smallrumres.2016.10.025 |
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2016 Journal Article Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and waterHenning, Suné St.Clair, Tshalibe, Prince and Hoffman, Louwrens C. (2016). Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology, 74, 92-98. doi: 10.1016/j.lwt.2016.07.007 |
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2016 Journal Article Variation in the sensory profile of South African Dorper lamb from extensive grazing systemsErasmus, Sara W., Hoffman, Louwrens C., Muller, Magdalena and van der Rijst, Marieta (2016). Variation in the sensory profile of South African Dorper lamb from extensive grazing systems. Small Ruminant Research, 144, 62-74. doi: 10.1016/j.smallrumres.2016.07.020 |
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2016 Journal Article Physical and chemical characteristics of warthog (Phacochoerus africanus) meatSwanepoel, Monlee, Leslie, Alison J., Rijst, Marieta van der and Hoffman, Louwrens C. (2016). Physical and chemical characteristics of warthog (Phacochoerus africanus) meat. African Journal of Wildlife Research, 46 (2), 103-120. doi: 10.3957/056.046.0103 |
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2016 Journal Article Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meatsCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2016). Controversial cuisine: a global account of the demand, supply and acceptance of “unconventional” and “exotic” meats. Meat Science, 120, 19-36. doi: 10.1016/j.meatsci.2016.04.017 |
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2016 Journal Article The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meatGeldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of season on the sensory profile of Egyptian goose (Alopochen aegyptiacus) meat. Poultry Science, 95 (9), 2174-2185. doi: 10.3382/ps/pew135 |
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2016 Journal Article Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meatNeethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O. and Hoffman, Louwrens C. (2016). Muscle-specific colour stability of blesbok (Damaliscus pygargus phillipsi) meat. Meat Science, 119, 69-79. doi: 10.1016/j.meatsci.2016.04.015 |
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2016 Journal Article Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fatHoffman, Louwrens C., Geldenhuys, Greta and Cawthorn, Donna-Mareè (2016). Proximate and fatty acid composition of zebra (Equus quagga burchellii) muscle and subcutaneous fat. Journal of the science of food and agriculture, 96 (11), 3922-3927. doi: 10.1002/jsfa.7623 |
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2016 Journal Article The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological responseLaubscher, Liesel L., Hoffman, Louwrens C., Pitts, Neville I. and Raath, Jacobus P. (2016). The effect of a slow-release formulation of zuclopenthixol acetate (Acunil®) on captive blue wildebeest (Connochaetes taurinus) behavior and physiological response. Journal of Zoo and Wildlife Medicine, 47 (2), 514-522. doi: 10.1638/2015-0099.1 |
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2016 Journal Article Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork qualityJama, N., Maphosa, V., Hoffman, L. C. and Muchenje, V. (2016). Effect of sex and time to slaughter (transportation and lairage duration) on the levels of cortisol, creatine kinase and subsequent relationship with pork quality. Meat Science, 116, 43-49. doi: 10.1016/j.meatsci.2016.02.001 |
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2016 Journal Article Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi)O'Neill, Bernadette, Burke, Andrew B and Hoffman, Louwrens C (2016). Assessment and comparison of proximate, fatty acid and mineral composition of six edible portions of South African cultured yellowtail (Seriola lalandi). Aquaculture Research, 48 (6), 2718-2728. doi: 10.1111/are.13104 |
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2016 Journal Article Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meatSwanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Comparative analyses of the chemical and sensory parameters and consumer preference of a semi-dried smoked meat product (cabanossi) produced with warthog (Phacochoerus africanus) and domestic pork meat. Meat Science, 114, 103-113. doi: 10.1016/j.meatsci.2015.12.002 |
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2016 Journal Article The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major)Geldenhuys, Greta, Muller, Nina and Hoffman, Louwrens C. (2016). The influence of post-mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major). Journal of the Science of Food and Agriculture, 96 (5), 1828-1835. doi: 10.1002/jsfa.7344 |
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2016 Journal Article The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responsesKnapp, J. L., Bridges, C. R., Krohn, J., Hoffman, L. C. and Auerswald, L. (2016). The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH - Physiological and biochemical responses. Journal of Experimental Marine Biology and Ecology, 476, 58-64. doi: 10.1016/j.jembe.2015.12.001 |
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2016 Journal Article Factors influencing the flavour of game meat: a reviewNeethling, J., Hoffman, L. C. and Muller, M. (2016). Factors influencing the flavour of game meat: a review. Meat Science, 113, 139-153. doi: 10.1016/j.meatsci.2015.11.022 |
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2016 Journal Article Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South AfricaSwanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2016). Farmers' perceptions of the extra-limital common warthog in the Northern Cape and free state provinces, South Africa. Wildlife Society Bulletin, 40 (1), 112-121. doi: 10.1002/wsb.617 |
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2016 Journal Article The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour periodNorth, M. K., Frylinck, L. and Hoffman, L. C. (2016). The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour period. Meat Science, 112, 24-30. doi: 10.1016/j.meatsci.2015.10.009 |
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2016 Journal Article Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meatErasmus, Sara Wilhelmina, Muller, Magdalena, Van Der Rijst, Marieta and Hoffman, Louwrens Christiaan (2016). Stable isotope ratio analysis: a potential analytical tool for the authentication of South African lamb meat. Food Chemistry, 192, 997-1005. doi: 10.1016/j.foodchem.2015.07.121 |
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2016 Journal Article Heavy metals in marine fish meat and consumer health: a reviewBosch, Adina C., O'Neill, Bernadette, Sigge, Gunnar O., Kerwath, Sven E. and Hoffman, Louwrens C. (2016). Heavy metals in marine fish meat and consumer health: a review. Journal of the Science of Food and Agriculture, 96 (1), 32-48. doi: 10.1002/jsfa.7360 |
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2016 Journal Article Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tendernessGeldenhuys, Greta, Muller, Nina, Frylinck, Lorinda and Hoffman, Louwrens C. (2016). Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness. Journal of the Science of Food and Agriculture, 96 (1), 271-279. doi: 10.1002/jsfa.7090 |
