|
2017 Journal Article Towards a regional beef carcass classification system for Southern AfricaChingala, G, Raffrenato, E, Dzama, K, Hoffman, L.C. and Mapiye, C (2017). Towards a regional beef carcass classification system for Southern Africa. South African Journal of Animal Science, 47 (4), 408-423. doi: 10.4314/sajas.v47i4.1 |
|
2017 Journal Article Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi)Bosch, Adina C., O'Neill, Bernadette, Kerwath, Sven E., Sigge, Gunnar O. and Hoffman, Louwrens C. (2017). Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi). Marine Pollution Bulletin, 122 (1-2), 360-365. doi: 10.1016/j.marpolbul.2017.06.074 |
|
2017 Journal Article Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastlineO'Neill, Bernadette, Bosch, Adina C., Kerwath, Sven E., Sigge, Gunnar O. and Hoffman, Louwrens C. (2017). Presence, concentration and trends of metals: a baseline study of blacktail (Diplodus sargus capensis) and hottentot (Pachymetopon blochii) along the South African coastline. Marine Pollution Bulletin, 121 (1-2), 352-356. doi: 10.1016/j.marpolbul.2017.06.014 |
|
2017 Journal Article Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun)Henning, Suné S. and Hoffman, Louwrens C. (2017). Proximate and fatty acid composition of cooked South African Cape snoek (Thyrsites atun). South African Journal of Science, 113 (5/6) 20160161, 46-49. doi: 10.17159/sajs.2017/20160161 |
|
2017 Journal Article Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meatChakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2017). Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat. Meat Science, 126, 63-72. doi: 10.1016/j.meatsci.2016.12.008 |
|
2017 Journal Article Deceit with decapods?: evaluating labelling accuracy of crustacean products in South AfricaCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2017). Deceit with decapods?: evaluating labelling accuracy of crustacean products in South Africa. Food Control, 73 (Part B), 741-753. doi: 10.1016/j.foodcont.2016.09.027 |
|
2017 Journal Article Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in MalawiChingala, Gregory, Mapiye, Cletos, Raffrenato, Emiliano, Hoffman, Louw and Dzama, Kennedy (2017). Determinants of smallholder farmers’ perceptions of impact of climate change on beef production in Malawi. Climatic Change, 142 (1-2), 129-141. doi: 10.1007/s10584-017-1924-1 |
|
2017 Journal Article Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochlorideNeedham, T., Hoffman, L. C. and Gous, R. M. (2017). Growth responses of entire and immunocastrated male pigs to dietary protein with and without ractopamine hydrochloride. Animal, 11 (09), 1482-1487. doi: 10.1017/s1751731117000271 |
|
2017 Journal Article Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambsBrand, T.S., Van der Westhuizen, E.J., Van der Merwe, D.A. and Hoffman, L.C. (2017). Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. South African Journal of Animal Science, 47 (1), 26-33. doi: 10.4314/sajas.v47i1.5 |
|
2017 Journal Article Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European UnionErasmus, Sara W., Muller, Magdalena and Hoffman, Louwrens C. (2017). Authentic sheep meat in the European Union: factors influencing and validating its unique meat quality: authentic sheep meat in the European Union. Journal of the Science of Food and Agriculture, 97 (7), 1979-1996. doi: 10.1002/jsfa.8180 |
|
2017 Journal Article Exogenous and endogenous factors influencing color of fresh meat from ungulatesNeethling, Nikki E., Suman, Surendranath P., Sigge, Gunnar O., Hoffman, Louwrens C. and Hunt, Melvin C. (2017). Exogenous and endogenous factors influencing color of fresh meat from ungulates. Meat and Muscle Biology, 1 (1), 253-275. doi: 10.22175/mmb2017.06.0032 |
|
2017 Book Chapter African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South AfricaHoffman, Louwrens C., Swanepoel, Monlee and Leslie, Alison J. (2017). African game meat and the safety pertaining to free-ranging wildlife: example of a wild suid in South Africa. Game meat hygiene : food safety and security. (pp. 17-50) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_1 |
|
2017 Book Chapter Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production processGouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). Microbial quality of springbok (Antidorcas marsupialis) meat in relation to harvesting and production process. Game meat hygiene : food safety and security. (pp. 223-228) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_14 |
|
2017 Book Chapter The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoirGouws, Pieter A., Shange, Nompumelelo and Hoffman, Louwrens C. (2017). The microbial quality of black wildebeest (Connochaetes gnou) carcasses processed in a South African abattoir. Game meat hygiene : food safety and security. (pp. 229-234) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_15 |
|
2017 Journal Article Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effectRufina C, Chukwumalume, Hoffman C, Louwrens and Opara L, Umezurike (2017). Polycyclic Aromatic Hydrocarbons (PAHs) and Organochlorinated Pesticides (OCPs) in Yellowtail (Seriola lalandi) from three spatially distinct locations along the coast of South Africa: levels, sources and fish size effect. Journal of Food Processing & Technology, 08 (01). doi: 10.4172/2157-7110.1000644 |
|
2017 Book Chapter Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South AfricaGouws, Pieter A., Germishuys, Zandre and Hoffman, Louwrens C. (2017). Determination of the microbial population of blesbok (Damaliscus pygargus phillipsi) meat in South Africa. Game meat hygiene : food safety and security. (pp. 235-240) edited by P. Paulsen, A. Bauer and F.J.M. Smulders. Wageningen, The Netherlands: Wageningen Academic Publishers. doi: 10.3920/978-90-8686-840-7_16 |
|
2017 Journal Article Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) MuscleNorth, Megan K. and Hoffman, Louw C. (2017). Effect of Sex and Muscle on the Fiber-Type Composition and Cross-Sectional Area of Springbok ( ) Muscle. Meat and Muscle Biology, 1 (1), 28-34. doi: 10.22175/mmb2017.01.0001 |
|
2016 Journal Article Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in NamibiaStrydom, P, Lühl, J, Kahl, C and Hoffman, L.C. (2016). Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia. South African Journal of Animal Science, 46 (4), 348-359. doi: 10.4314/sajas.v46i4.2 |
|
2016 Journal Article Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and waterHenning, Suné St.Clair, Tshalibe, Prince and Hoffman, Louwrens C. (2016). Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology, 74, 92-98. doi: 10.1016/j.lwt.2016.07.007 |
|
2016 Journal Article The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambsNeedham, T., Lambrechts, H. and Hoffman, L.C. (2016). The influence of vaccination interval on growth, carcass traits and testicle parameters of immunocastrated ram lambs. Small Ruminant Research, 145, 53-57. doi: 10.1016/j.smallrumres.2016.10.025 |
