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2015 Journal Article Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisitedCawthorn, Donna-Mareè, Duncan, John, Kastern, Chris, Francis, Junaid and Hoffman, Louwrens C. (2015). Fish species substitution and misnaming in South Africa: an economic, safety and sustainability conundrum revisited. Food Chemistry, 185, 165-181. doi: 10.1016/j.foodchem.2015.03.113 |
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2015 Journal Article Non-chemical techniques used for the capture and relocation of wildlife in South AfricaLaubscher, Liesel L., Pitts, Neville E., Raath, Jacobus P. and Hoffman, Louwrens C. (2015). Non-chemical techniques used for the capture and relocation of wildlife in South Africa. African Journal of Wildlife Research, 45 (3), 275-286. doi: 10.3957/056.045.0275 |
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2015 Journal Article Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx)Hoffman, Louwrens C., van Schalkwyk, Diana L., McMillin, Kenneth W. and Kotrba, Radim (2015). Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx). African Journal of Wildlife Research, 45 (3), 312-320. doi: 10.3957/056.045.0312 |
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2015 Journal Article The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisionsCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2015). The bushmeat and food security nexus: a global account of the contributions, conundrums and ethical collisions. Food Research International, 76 (P4), 906-925. doi: 10.1016/j.foodres.2015.03.025 |
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2015 Journal Article Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition securityNantapo, Carlos W.T., Muchenje, Voster, Nkukwana, Thobela T., Hugo, Arnold, Descalzo, Adriana, Grigioni, Gabriela and Hoffman, Louwrens C. (2015). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: implications on global food and nutrition security. Food Research International, 76 (P4), 896-905. doi: 10.1016/j.foodres.2015.05.033 |
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2015 Journal Article The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition securityMapiye, C., Vahmani, P., Mlambo, V., Muchenje, V., Dzama, K., Hoffman, L. C. and Dugan, M. E.R. (2015). The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security. Food Research International, 76 (P4), 992-1000. doi: 10.1016/j.foodres.2015.05.001 |
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2015 Journal Article Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panelNorth, M. K. and Hoffman, L. C. (2015). Changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum muscle during conditioning as assessed by a trained sensory panel. Meat Science, 108, 1-8. doi: 10.1016/j.meatsci.2015.05.004 |
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2015 Journal Article Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementationNeedham, T. and Hoffman, L. C. (2015). Carcass traits and cutting yields of entire and immunocastrated pigs fed increasing protein levels with and without ractopamine hydrochloride supplementation. Journal of Animal Science, 93 (9), 4545-4556. doi: 10.2527/jas.2015-9183 |
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2015 Journal Article Suspected lead poisoning in two captive cheetahs (Acinonyx jubatus jubatus) in South Africa, in 2008 and 2013North, Michelle A., Lane, Emily P., Marnewick, Kelly, Caldwell, Peter, Carlisle, Glen and Hoffman, Louw C. (2015). Suspected lead poisoning in two captive cheetahs (Acinonyx jubatus jubatus) in South Africa, in 2008 and 2013. Journal of the South African Veterinary Association, 86 (1) 1286. doi: 10.4102/jsava.v86i1.1286 |
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2015 Journal Article Validating a human biotelemetry system for use in captive blue wildebeest (Connochaetes taurinus)Laubscher, Liesel L., Hoffman, Louwrens C., Pitts, Neville I. and Raath, Jacobus P. (2015). Validating a human biotelemetry system for use in captive blue wildebeest (Connochaetes taurinus). Zoo Biology, 34 (4), 321-327. doi: 10.1002/zoo.21222 |
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2015 Journal Article Acid–base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapniaKnapp, Jarred L., Bridges, Christopher R., Krohn, Janina, Hoffman, Louwrens C. and Auerswald, Lutz (2015). Acid–base balance and changes in haemolymph properties of the South African rock lobsters, Jasus lalandii, a palinurid decapod, during chronic hypercapnia. Biochemical and Biophysical Research Communications, 461 (3), 475-480. doi: 10.1016/j.bbrc.2015.04.025 |
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2015 Journal Article Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressuresKilbourne, Brandon M. and Hoffman, Louwrens C. (2015). Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressures. Evolution, 69 (6), 1546-1559. doi: 10.1111/evo.12675 |
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2015 Journal Article Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditionsNeethling, Nikki E., Hoffman, Louwrens C., Britz, Trevor J. and O'Neill, Bernadette (2015). Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions. Journal of the Science of Food and Agriculture, 95 (8), 1605-1612. doi: 10.1002/jsfa.6991 |
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2015 Conference Publication Harnessing the power of DNA barcoding to detect and deter fish mislabeling in South AfricaCawthorn, Donna-Maree, Hoffman, Louwrens C., Witthuhn, Corli, Duncan, John, Kastern, Chris, Francis, Junaid and Steinman, Harris (2015). Harnessing the power of DNA barcoding to detect and deter fish mislabeling in South Africa. OTTAWA: CANADIAN SCIENCE PUBLISHING, NRC RESEARCH PRESS. |
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2015 Journal Article Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëworsJones, Maxine, Hoffman, Louwrens C. and Muller, Magdalena (2015). Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors. Meat Science, 103, 54-60. doi: 10.1016/j.meatsci.2014.12.012 |
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2015 Journal Article The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portionGeldenhuys, Greta, Hoffman, Louwrens C. and Muller, Nina (2015). The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion. Poultry Science, 94 (5), 1075-1087. doi: 10.3382/ps/pev083 |
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2015 Journal Article Effect of cottonseed oilcake as a protein source on production of breeding ostrichesBrand, T. S., Tesselaar, G. A., Hoffman, L. C. and Brand, Z. (2015). Effect of cottonseed oilcake as a protein source on production of breeding ostriches. British Poultry Science, 56 (3), 325-329. doi: 10.1080/00071668.2015.1020048 |
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2015 Journal Article Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseedHorbańczuk, J. O., Poławska, E., Wójcik, A. and Hoffman, L. C. (2015). Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed. South African Journal of Animal Sciences, 45 (2), 129-136. doi: 10.4314/sajas.v45i2.3 |
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2014 Journal Article The role of traditional and non-traditional meat animals in feeding a growing and evolving worldCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2014). The role of traditional and non-traditional meat animals in feeding a growing and evolving world. Animal Frontiers, 4 (4), 6-12. doi: 10.2527/af.2014-0027 |
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2014 Journal Article The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein sourcePieterse, E., Pretorius, Q., Hoffman, L. C. and Drew, D. W. (2014). The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source. Animal Production Science, 54 (5), 622-628. doi: 10.1071/AN13073 |
