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2013 Journal Article Nutritional value of cooked offal derived from free-range rams reared in South AfricaHoffman, L. C., Laubscher, L. L. and Leisegang, K. (2013). Nutritional value of cooked offal derived from free-range rams reared in South Africa. Meat Science, 93 (3), 696-702. doi: 10.1016/j.meatsci.2012.11.041 |
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2013 Journal Article Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical compositionDalle Zotte, A., Brand, T. S., Hoffman, L. C., Schoon, K., Cullere, M. and Swart, R. (2013). Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition. Meat Science, 93 (2), 194-200. doi: 10.1016/j.meatsci.2012.08.027 |
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2013 Journal Article Effects of dietary energy content and provision of beta-adrenergic agonist on the production of feedlot lambsBrand, T. S., Genis, M. P., Hoffman, L. C., van de Vyver, W. F. J., van der Walt, C. and Jordaan, G. F. (2013). Effects of dietary energy content and provision of beta-adrenergic agonist on the production of feedlot lambs. South African Journal of Animal Science, 43 (5), S135-S139. doi: 10.4314/sajas.v43i5.26 |
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2013 Journal Article A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countriesHenning, Suné S., Hoffman, Louwrens C. and Manley, Marena (2013). A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries. South African Journal of Science, 109 (11/12), 1-5. doi: 10.1590/sajs.2013/20120003 |
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2013 Journal Article Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in NamibiaMagwedere, K., Shilangale, R., Mbulu, R. S., Hemberger, Y., Hoffman, L. C. and Dziva, F. (2013). Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia. Meat Science, 93 (1), 73-78. doi: 10.1016/j.meatsci.2012.08.007 |
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2013 Journal Article Lead and cadmium levels in liver, kidney and muscle of harvested wild springbok (Antidorcus marsupialis) under extensive management in southern and southeastern NamibiaMagwedere, K., Shimwino, J., Hemberger, Y., Hoffman, L. C., Midzi, E. M. and Dziva, F. (2013). Lead and cadmium levels in liver, kidney and muscle of harvested wild springbok (Antidorcus marsupialis) under extensive management in southern and southeastern Namibia. African Journal of Wildlife Research, 43 (1), 52-60. doi: 10.3957/056.043.0110 |
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2012 Journal Article Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a reviewBekker, Johan L., Hoffman, Louw C. and Jooste, Piet J. (2012). Wildlife-associated zoonotic diseases in some southern African countries in relation to game meat safety: a review. Onderstepoort Journal of Veterinary Research, 79 (1) 422. doi: 10.4102/ojvr.v79i1.422 |
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2012 Journal Article Parasitic contamination incidences at inspection of harvested springbok (Antidorcas marsupials) and gemsbok (Oryx gazelle) in NamibiaMagwedere, K., Hemberger, H. Y., Khaiseb, S., Hoffman, L. C. and Dziva, F. (2012). Parasitic contamination incidences at inspection of harvested springbok (Antidorcas marsupials) and gemsbok (Oryx gazelle) in Namibia. Journal of Veterinary Science and Technology, 3 (3) 1000113. doi: 10.4172/2157-7579 |
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2012 Journal Article An overview of disease-free buffalo breeding projects with reference to the different systems used in South AfricaLaubscher, Liesel and Hoffman, Louwrens (2012). An overview of disease-free buffalo breeding projects with reference to the different systems used in South Africa. Sustainability, 4 (11), 3124-3140. doi: 10.3390/su4113124 |
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2012 Journal Article Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blendHoffman, L. C., Vermaak, A. and Muller, N. (2012). Physical and chemical properties of selected beef muscles infused with a phosphate and lactate blend. South African Journal of Animal Sciences, 42 (4), 317-340. doi: 10.4314/sajas.v42i4.1 |
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2012 Journal Article Effect of transportation on ostrich (Struthio camelus) weight loss and meat qualityHoffman, L. C., Wolmarans, W. J., Smith, C. and Brand, T. S. (2012). Effect of transportation on ostrich (Struthio camelus) weight loss and meat quality. Animal Production Science, 52 (12), 1153-1162. doi: 10.1071/AN12088 |
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2012 Journal Article What is the role and contribution of meat from wildlife in providing high quality protein for consumption?Hoffman, Louw C. and Cawthorn, Donna M. (2012). What is the role and contribution of meat from wildlife in providing high quality protein for consumption?. Animal Frontiers, 2 (4), 40-53. doi: 10.2527/af.2012-0061 |
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2012 Journal Article Causes of cattle bruising during handling and transport in NamibiaHoffman, Louwrens C. and Lühl, Juljane (2012). Causes of cattle bruising during handling and transport in Namibia. Meat Science, 92 (2), 115-124. doi: 10.1016/j.meatsci.2012.04.021 |
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2012 Journal Article Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking methodHoffman, Louwrens C. and Tlhong, Tumelo M. (2012). Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method. Journal of the Science of Food and Agriculture, 92 (13), 2587-2593. doi: 10.1002/jsfa.5682 |
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2012 Journal Article Effect of production system on the growth rate, carcass characteristics and carcass composition of Dorper lambsCloete, J. J.E., Hoffman, L. C., Claasen, B. and Cloete, S. W.P. (2012). Effect of production system on the growth rate, carcass characteristics and carcass composition of Dorper lambs. Livestock Research for Rural Development, 24 (6). |
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2012 Journal Article A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and muttonCloete, J. J. E., Hoffman, L. C. and Cloete, S. W. P. (2012). A comparison between slaughter traits and meat quality of various sheep breeds: wool, dual-purpose and mutton. Meat Science, 91 (3), 318-324. doi: 10.1016/j.meatsci.2012.02.010 |
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2012 Journal Article Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularisLeygonie, Coleen, Britz, Trevor J. and Hoffman, Louwrens C. (2012). Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis. Meat Science, 91 (3), 364-368. doi: 10.1016/j.meatsci.2012.02.020 |
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2012 Journal Article Impact of freezing and thawing on the quality of meat: reviewLeygonie, Coleen, Britz, Trevor J. and Hoffman, Louwrens C. (2012). Impact of freezing and thawing on the quality of meat: review. Meat Science, 91 (2), 93-98. doi: 10.1016/j.meatsci.2012.01.013 |
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2012 Journal Article The development of ratite production through continued researchCloete, S. W. P., Brand, T. S., Hoffman, L., Brand, Z., Engelbrecht, A., Bonato, M., Glatz, P. C. and Malecki, I. A. (2012). The development of ratite production through continued research. World's Poultry Science Journal, 68 (2), 323-334. doi: 10.1017/S0043933912000372 |
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2012 Journal Article Advances in the electrical stunning and bleeding of ostrichesHoffman, L. C. (2012). Advances in the electrical stunning and bleeding of ostriches. Animal Welfare, 21 (SUPPL. 2), 9-13. doi: 10.7120/096272812X13353700593284 |
