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2009 Journal Article Effect of season and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meatHoffman, Louw C., Schalkwyk, Sunet Van and Muller, Nina (2009). Effect of season and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meat. African Journal of Wildlife Research, 39 (2), 170-174. doi: 10.3957/056.039.0208 |
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2008 Journal Article Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blendHoffman, L. C., Muller, M. and Vermaak, A. (2008). Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend. Meat Science, 80 (4), 1055-1060. doi: 10.1016/j.meatsci.2008.04.025 |
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2008 Journal Article Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscleBotha, S. St C., Hoffman, L. C. and Britz, T. J. (2008). Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle. South African Journal of Animal Sciences, 38 (3), 184-192. |
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2008 Conference Publication Value adding and processing of ratite meat: A reviewHoffman, L. C. (2008). Value adding and processing of ratite meat: A review. doi: 10.1071/EA08138 |
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2008 Journal Article The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptilesHoffman, L. C. (2008). The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat Science, 80 (1), 94-100. doi: 10.1016/j.meatsci.2008.05.018 |
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2008 Journal Article Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybridHoffman, L. C., Muller, M., Cloete, S. W.P. and Brand, M. (2008). Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid. Meat Science, 79 (2), 365-374. doi: 10.1016/j.meatsci.2007.10.022 |
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2008 Journal Article Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meatHoffman, Louwrens C., Smit, Karen and Muller, Nina (2008). Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat. Journal of Food Composition and Analysis, 21 (4), 315-319. doi: 10.1016/j.jfca.2007.12.003 |
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2008 Journal Article Live weight and reproduction performance of Zimbabwean Blue and South African Black ostrichesCloete, S. W.P., Brand, M. M., Hoffman, L. C. and Muller, M. (2008). Live weight and reproduction performance of Zimbabwean Blue and South African Black ostriches. South African Journal of Animal Sciences, 38 (1), 65-73. doi: 10.4314/sajas.v38i1.4111 |
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2008 Journal Article Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meatHoffman, Louw C., van Schalkwyk, Sunet and Muller, Nina M. (2008). Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat. African Journal of Wildlife Research, 38 (1), 11-16. doi: 10.3957/0379-4369-38.1.11 |
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2008 Journal Article Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk siresCloete, J. J.E., Hoffman, L. C. and Cloete, S. W.P. (2008). Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk sires. South African Journal of Animal Sciences, 38 (4), 355-366. |
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2007 Journal Article Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatusTodorov, S. D., Koep, K. S.C., Van Reenen, C. A., Hoffman, L. C., Slinde, E. and Dicks, L. M.T. (2007). Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus. Meat Science, 77 (3), 405-412. doi: 10.1016/j.meatsci.2007.04.007 |
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2007 Journal Article Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meatHoffman, L. C. and Sales, J. (2007). Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat. Livestock Research for Rural Development, 19 (10). |
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2007 Journal Article Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminantsKohn, Tertius A., Hoffman, Louw C. and Myburgh, Kathryn H. (2007). Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, 148 (2), 399-407. doi: 10.1016/j.cbpa.2007.05.028 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region. Meat Science, 76 (4), 774-778. doi: 10.1016/j.meatsci.2007.02.020 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region. Meat Science, 76 (4), 755-761. doi: 10.1016/j.meatsci.2007.02.017 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region. Meat Science, 76 (4), 762-767. doi: 10.1016/j.meatsci.2007.02.018 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat Science, 76 (4), 768-773. doi: 10.1016/j.meatsci.2007.02.019 |
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2007 Journal Article Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South AfricaBrand, T. S., Smith, N. and Hoffman, L. C. (2007). Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. South African Journal of Animal Sciences, 37 (1), 45-50. |
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2007 Journal Article Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope speciesMostert, R. and Hoffman, L. C. (2007). Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species. Food Chemistry, 104 (2), 565-570. doi: 10.1016/j.foodchem.2006.12.006 |
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2007 Journal Article Prediction of the chemical composition of mutton with near infrared reflectance spectroscopyViljoen, M., Hoffman, L. C. and Brand, T. S. (2007). Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy. Small Ruminant Research, 69 (1-3), 88-94. doi: 10.1016/j.smallrumres.2005.12.019 |
