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2007 Journal Article Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatusTodorov, S. D., Koep, K. S.C., Van Reenen, C. A., Hoffman, L. C., Slinde, E. and Dicks, L. M.T. (2007). Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus. Meat Science, 77 (3), 405-412. doi: 10.1016/j.meatsci.2007.04.007 |
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2007 Journal Article Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminantsKohn, Tertius A., Hoffman, Louw C. and Myburgh, Kathryn H. (2007). Identification of myosin heavy chain isoforms in skeletal muscle of four Southern African wild ruminants. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, 148 (2), 399-407. doi: 10.1016/j.cbpa.2007.05.028 |
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2007 Journal Article Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meatHoffman, L. C. and Sales, J. (2007). Physical and chemical quality characteristics of warthog (Phacochoerus aethiopicus) meat. Livestock Research for Rural Development, 19 (10) |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 3: Fatty acid composition as influenced by age, gender and production region. Meat Science, 76 (4), 768-773. doi: 10.1016/j.meatsci.2007.02.019 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 4: Sensory meat evaluation as influenced by age, gender and production region. Meat Science, 76 (4), 774-778. doi: 10.1016/j.meatsci.2007.02.020 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 1: Physical meat attributes as influenced by age, gender and production region. Meat Science, 76 (4), 755-761. doi: 10.1016/j.meatsci.2007.02.017 |
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2007 Journal Article Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production regionHoffman, L. C., Kroucamp, M. and Manley, M. (2007). Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region. Meat Science, 76 (4), 762-767. doi: 10.1016/j.meatsci.2007.02.018 |
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2007 Journal Article Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South AfricaBrand, T. S., Smith, N. and Hoffman, L. C. (2007). Anti-nutritional factors in canola produced in the Western and Southern Cape areas of South Africa. South African Journal of Animal Sciences, 37 (1), 45-50. |
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2007 Journal Article Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope speciesMostert, R. and Hoffman, L. C. (2007). Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species. Food Chemistry, 104 (2), 565-570. doi: 10.1016/j.foodchem.2006.12.006 |
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2007 Journal Article Prediction of the chemical composition of mutton with near infrared reflectance spectroscopyViljoen, M., Hoffman, L. C. and Brand, T. S. (2007). Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy. Small Ruminant Research, 69 (1-3), 88-94. doi: 10.1016/j.smallrumres.2005.12.019 |
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2007 Journal Article Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performanceCloete, J. J E, Cloete, S. W P, Olivier, J. J. and Hoffman, L. C. (2007). Terminal crossbreeding of Dorper ewes to Ile de France, Merino Landsheep and SA Mutton Merino sires: Ewe production and lamb performance. Small Ruminant Research, 69 (1-3), 28-35. doi: 10.1016/j.smallrumres.2005.12.005 |
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2007 Journal Article Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingBotha, S. St C., Hoffman, L. C. and Britz, T. J. (2007). Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging. Meat Science, 75 (4), 709-718. doi: 10.1016/j.meatsci.2006.10.005 |
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2007 Journal Article Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortemHoffman, L. C., Botha, Suné St.C. and Britz, T. J. (2007). Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem. Meat Science, 75 (2), 353-359. doi: 10.1016/j.meatsci.2006.08.009 |
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2007 Journal Article Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus)Koep, K. S.C., Hoffman, L. C., Dicks, L. M.T. and Slinde, E. (2007). Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus). Food Chemistry, 100 (4), 1560-1565. doi: 10.1016/j.foodchem.2005.12.035 |
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2007 Journal Article Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South AfricaDu Plessis, I. and Hoffman, L. C. (2007). Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South Africa. South African Journal of Animal Sciences, 37 (3), 143-153. doi: 10.4314/sajas.v37i3.4084 |
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2007 Journal Article Carcass and muscle yields of ostriches as influenced by genotypeHoffman, L. C., Brand, M. M., Muller, M. and Cloete, S. W.P. (2007). Carcass and muscle yields of ostriches as influenced by genotype. South African Journal of Animal Sciences, 37 (4), 256-260. doi: 10.4314/sajas.v37i4.4098 |
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2006 Journal Article Effect of hot-deboning on the physical quality characteristics of ostrich meatBotha, S. St C., Hoffman, L. C. and Britz, T. J. (2006). Effect of hot-deboning on the physical quality characteristics of ostrich meat. South African Journal of Animal Sciences, 36 (3), 197-208. |
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2006 Journal Article Genetic variation in nodule size at different sites on the skins of slaughter ostrichesCloete, S. W.P., Van Schalkwyk, S. J., Engelbrecht, A. and Hoffman, L. C. (2006). Genetic variation in nodule size at different sites on the skins of slaughter ostriches. South African Journal of Animal Sciences, 36 (3), 160-164. |
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2006 Journal Article Game and venison - meat for the modern consumerHoffman, L. C. and Wiklund, E. (2006). Game and venison - meat for the modern consumer. Meat Science, 74 (1), 197-208. doi: 10.1016/j.meatsci.2006.04.005 |
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2006 Journal Article Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071Dicks, Leon M. T., Todorov, Svetoslav D., Van Der Merwe, Marla P., Dalton, Anneline and Hoffman, Louw C. (2006). Preservation of fish spread with enterocins 1071A and 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Journal of Food Safety, 26 (3), 173-183. doi: 10.1111/j.1745-4565.2006.00041.x |
