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2012 Journal Article Zoonoses: a potential obstacle to the growing wildlife industry of NamibiaMagwedere, Kudakwashe, Hemberger, Maria Y., Hoffman, Louw C. and Dziva, Francis (2012). Zoonoses: a potential obstacle to the growing wildlife industry of Namibia. Infection Ecology and Epidemiology, 2 (1) 18365, 1-16. doi: 10.3402/iee.v2i0.18365 |
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2012 Journal Article The fatty acid composition of muscles and fat depots of ostriches as influenced by genotypeHoffman, L. C., Brand, M. M., Cloete, S. W.P. and Muller, M. (2012). The fatty acid composition of muscles and fat depots of ostriches as influenced by genotype. South African Journal of Animal Sciences, 42 (3), 256-265. doi: 10.4314/sajas.v42i3.7 |
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2011 Journal Article The influence of season and sex on the carcass yield of common warthog (Phacochoerus africanus)Swanepoel, Monlee, Leslie, Alison J. and Hoffman, Louwrens C. (2011). The influence of season and sex on the carcass yield of common warthog (Phacochoerus africanus). African Journal of Wildlife Research, 44 (2), 179-188. doi: 10.3957/056.044.0211 |
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2011 Journal Article Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standardsBekker, Johan Leon, Hoffman, Louw C. and Jooste, Piet J. (2011). Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards. International Journal of Environmental Health Research, 21 (5), 341-363. doi: 10.1080/09603123.2011.552715 |
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2011 Journal Article Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditionsLeygonie, C., Britz, T. J. and Hoffman, L. C. (2011). Protein and lipid oxidative stability of fresh ostrich M. Iliofibularis packaged under different modified atmospheric packaging conditions. Food Chemistry, 127 (4), 1659-1667. doi: 10.1016/j.foodchem.2011.02.033 |
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2011 Journal Article Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditionsLeygonie, Coleen, Britz, Trevor J. and Hoffman, Louw C. (2011). Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions. International Journal of Food Science and Technology, 46 (6), 1171-1178. doi: 10.1111/j.1365-2621.2011.02603.x |
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2011 Journal Article Brucellae through the food chain: the role of sheep, goats and springbok (Antidorcus marsupialis) as sources of human infections in NamibiaMagwedere, K., Bishia, A., Tjipura-Zaire, G., Eberle, G., Hemberger, Y., Hoffman, L. C. and Dziva, F. (2011). Brucellae through the food chain: the role of sheep, goats and springbok (Antidorcus marsupialis) as sources of human infections in Namibia. Journal of the South African Veterinary Association, 82 (4), 205-212. doi: 10.4102/jsava.v82i4.75 |
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2011 Journal Article Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibiavan Schalkwyk, D. L., McMillin, K. W., Booyse, Mardé, Witthuhn, R. C. and Hoffman, L. C. (2011). Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia. Meat Science, 88 (1), 36-44. doi: 10.1016/j.meatsci.2010.11.028 |
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2011 Journal Article A comparison between the effects of day versus night cropping on the quality parameters of red hartebeest (Alcelaphus buselaphus) meatHoffman, Louw C. and Laubscher, Liesel L. (2011). A comparison between the effects of day versus night cropping on the quality parameters of red hartebeest (Alcelaphus buselaphus) meat. African Journal of Wildlife Research, 41 (1), 50-60. doi: 10.3957/056.041.0110 |
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2011 Journal Article Application of European standards for health and quality control of game meat on game ranches in South AfricaVan Der Merwe, M., Jooste, P. J. and Hoffman, L. C. (2011). Application of European standards for health and quality control of game meat on game ranches in South Africa. Journal of the South African Veterinary Association, 82 (3), 170-175. doi: 10.4102/jsava.v82i3.63 |
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2011 Conference Publication Preliminary results indicating game meat is more resistant to microbiological spoilageHoffman, Louw C. and Dicks, Leon M. T. (2011). Preliminary results indicating game meat is more resistant to microbiological spoilage. 1st International Conference of the International-Research-Forum-on-Game-Meat-Hygiene (IRFGMH) on Game Meat Hygiene in Focus, Brno Czech Republic, Jun 18-19, 2009. WAGENINGEN: WAGENINGEN ACAD PUBL. |
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2011 Journal Article Quality characteristics of blue wildebeest (Connochaetes taurinus) meatHoffman, L. C., Van Schalkwyk, S. and Muller, M. (2011). Quality characteristics of blue wildebeest (Connochaetes taurinus) meat. African Journal of Wildlife Research, 41 (2), 210-213. doi: 10.3957/056.041.0208 |
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2011 Conference Publication Hygiene management systems for commercial game harvesting teams in Namibiavan Schalkwyk, Diana L. and Hoffman, Louw C. (2011). Hygiene management systems for commercial game harvesting teams in Namibia. 1st International Conference of the International-Research-Forum-on-Game-Meat-Hygiene (IRFGMH) on Game Meat Hygiene in Focus, Brno Czech Republic, Jun 18-19, 2009. WAGENINGEN: WAGENINGEN ACAD PUBL. |
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2011 Journal Article Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat QualityHoffman, L. C. and Lambrechts, H. (2011). Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat Quality. Welfare of Farmed Ratites, 11, 195-235. doi: 10.1007/978-3-642-19297-5_10 |
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2011 Conference Publication Game harvesting procedures and their effect on meat quality: the Africa experiencevan Schalkwyk, Diana L., Hoffman, Louw C. and Laubscher, Liesel A. (2011). Game harvesting procedures and their effect on meat quality: the Africa experience. 1st International Conference of the International-Research-Forum-on-Game-Meat-Hygiene (IRFGMH) on Game Meat Hygiene in Focus, Brno Czech Republic, Jun 18-19, 2009. WAGENINGEN: WAGENINGEN ACAD PUBL. |
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2011 Conference Publication Essential food safety management points in the supply chain of game meat in South AfricaBekker, Johan L., Hoffman, Louw C. and Jooste, Piet J. (2011). Essential food safety management points in the supply chain of game meat in South Africa. 1st International Conference of the International-Research-Forum-on-Game-Meat-Hygiene (IRFGMH) on Game Meat Hygiene in Focus, Brno Czech Republic, Jun 18-19, 2009. WAGENINGEN: WAGENINGEN ACAD PUBL. |
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2010 Journal Article Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meatHoffman, L. C., Smit, K. and Muller, N. (2010). Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat. South African Journal of Animal Sciences, 40 (3), 221-228. |
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2010 Journal Article The contribution of wildlife to sustainable natural resource utilization in Namibia: A reviewvan Schalkwyk, Diana L. Schalkwyk, McMillin, Kenneth, Witthuhn, R. Corli and Hoffman, Louw C. (2010). The contribution of wildlife to sustainable natural resource utilization in Namibia: A review. Sustainability, 2 (11), 3479-3499. doi: 10.3390/su2113479 |
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2010 Journal Article Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigsHoffman, L. C. and Fisher, P. (2010). Comparison of the effects of different transport conditions and lairage times in a Mediterranean climate in South Africa on the meat quality of commercially crossbred Large white x Landrace pigs. Journal of the South African Veterinary Association-Tydskrif van Die Suid-Afrikaanse Veterinere Vereniging, 81 (4), 224-227. |
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2010 Journal Article Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chillingHoffman, L. C., Britz, T. J. and Schnetler, D. C. (2010). Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling. Meat Science, 86 (2), 398-404. doi: 10.1016/j.meatsci.2010.05.024 |
