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2010 Journal Article Physical and sensory characteristics of blesbok (damaliscus dorcas phillipsi) meatHoffman, Louw C., Smit, Karen and Muller, Nina M. (2010). Physical and sensory characteristics of blesbok (damaliscus dorcas phillipsi) meat. African Journal of Wildlife Research, 40 (2), 158-162. doi: 10.3957/056.040.0207 |
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2009 Journal Article Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and ageHoffman, L. C., Mostert, A. C., Kidd, M. and Laubscher, L. L. (2009). Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age. Meat Science, 83 (4), 788-795. doi: 10.1016/j.meatsci.2009.08.022 |
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2009 Journal Article The effect of porcine somatotropin (pST) and gender on production parameters and tissue yield of pigs slaughtered at 135 kg live weightPieterse, E., Swarts, I. C. and Hoffman, L. C. (2009). The effect of porcine somatotropin (pST) and gender on production parameters and tissue yield of pigs slaughtered at 135 kg live weight. South African Journal of Animal Sciences, 39 (4), 286-295. |
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2009 Journal Article Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meatHoffman, L. C., Mostert, A. C. and Laubscher, L. L. (2009). Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat. Meat Science, 83 (4), 737-743. doi: 10.1016/j.meatsci.2009.08.026 |
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2009 Journal Article Effect of bleeding method and low voltage electrical stimulation on meat quality of ostrichesHoffman, L. C., Cloete, S. W.P., van Schalkwyk, S. J. and Botha S.St.C., S. S.C. (2009). Effect of bleeding method and low voltage electrical stimulation on meat quality of ostriches. South African Journal of Animal Sciences, 39 (3), 206-213. |
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2009 Journal Article Ostrich leather quality: A reviewEngelbrecht, A., Hoffman, L. C., Cloete, S. W.P. and Van Schalkwyk, S. J. (2009). Ostrich leather quality: A review. Animal Production Science, 49 (7), 549-557. doi: 10.1071/EA08255 |
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2009 Book Chapter Improving the meat quality of venison and other exotic gameHoffman, L. C. and Mcmillin, K. W. (2009). Improving the meat quality of venison and other exotic game. Improving the Sensory and Nutritional Quality of Fresh Meat. (pp. 447-475) Elsevier Inc.. doi: 10.1533/9781845695439.3.447 |
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2009 Journal Article Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus)Hoffman, Louw C. and Laubscher, Liesel L. (2009). Comparing the effects on meat quality of conventional hunting and night cropping of impala (Aepyceros melampus). African Journal of Wildlife Research, 39 (1), 39-47. doi: 10.3957/056.039.0105 |
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2009 Book Chapter Improving the quality of meat from ratitesMcmillin, K. W. and Hoffman, L. C. (2009). Improving the quality of meat from ratites. Improving the Sensory and Nutritional Quality of Fresh Meat. (pp. 418-446) Elsevier Inc.. doi: 10.1533/9781845695439.3.418 |
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2009 Journal Article Effect of season and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meatHoffman, Louw C., Schalkwyk, Sunet Van and Muller, Nina (2009). Effect of season and gender on the physical and chemical composition of black wildebeest (Connochaetus gnou) meat. African Journal of Wildlife Research, 39 (2), 170-174. doi: 10.3957/056.039.0208 |
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2009 Journal Article A Comparison between the effects of day and night cropping on greater kudu (Tragelaphus strepsiceros) meat qualityHoffman, Louw C. and Laubscher, Liesel L. (2009). A Comparison between the effects of day and night cropping on greater kudu (Tragelaphus strepsiceros) meat quality. African Journal of Wildlife Research, 39 (2), 164-169. doi: 10.3957/056.039.0209 |
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2008 Journal Article Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blendHoffman, L. C., Muller, M. and Vermaak, A. (2008). Sensory and preference testing of selected beef muscles infused with a phosphate and lactate blend. Meat Science, 80 (4), 1055-1060. doi: 10.1016/j.meatsci.2008.04.025 |
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2008 Journal Article Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscleBotha, S. St C., Hoffman, L. C. and Britz, T. J. (2008). Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle. South African Journal of Animal Sciences, 38 (3), 184-192. |
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2008 Conference Publication Value adding and processing of ratite meat: A reviewHoffman, L. C. (2008). Value adding and processing of ratite meat: A review. doi: 10.1071/EA08138 |
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2008 Journal Article The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptilesHoffman, L. C. (2008). The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles. Meat Science, 80 (1), 94-100. doi: 10.1016/j.meatsci.2008.05.018 |
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2008 Journal Article Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybridHoffman, L. C., Muller, M., Cloete, S. W.P. and Brand, M. (2008). Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid. Meat Science, 79 (2), 365-374. doi: 10.1016/j.meatsci.2007.10.022 |
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2008 Journal Article Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meatHoffman, Louwrens C., Smit, Karen and Muller, Nina (2008). Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat. Journal of Food Composition and Analysis, 21 (4), 315-319. doi: 10.1016/j.jfca.2007.12.003 |
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2008 Journal Article Live weight and reproduction performance of Zimbabwean Blue and South African Black ostrichesCloete, S. W.P., Brand, M. M., Hoffman, L. C. and Muller, M. (2008). Live weight and reproduction performance of Zimbabwean Blue and South African Black ostriches. South African Journal of Animal Sciences, 38 (1), 65-73. doi: 10.4314/sajas.v38i1.4111 |
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2008 Journal Article Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meatHoffman, Louw C., van Schalkwyk, Sunet and Muller, Nina M. (2008). Physical and chemical properties of male and female mountain reedbuck (Redunca fulvorufula) meat. African Journal of Wildlife Research, 38 (1), 11-16. doi: 10.3957/0379-4369-38.1.11 |
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2008 Journal Article Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk siresCloete, J. J.E., Hoffman, L. C. and Cloete, S. W.P. (2008). Carcass characteristics and meat quality of progeny of five Merino dam lines, crossed with dormer and suffolk sires. South African Journal of Animal Sciences, 38 (4), 355-366. |
